Cannelloni - Italian huru pasta yakaumbwa tubules. Iwe unogona kuvazadza nemafuta akasiyana akangouya mupfungwa dzako. Ichi chepakutanga uye panguva imwe chete chikafu chisina kurega kusiya mumwe munhu asina hanya! Ngatitsvakei kuti tingagadzira sei cannelloni nehuku.
Cannelloni nehuku uye mushwa
Zvisungo:
- Mushonga mutsva - 190 g;
- mbichi chicken pasi nyama - 190 g;
- cannelloni - 145 g;
- mvura yakanatswa - 3 tbsp. makapu;
- cheese yemhando dzakasiyana;
- Fresh magreens ;
- bulb - 1 piece;
- garlic;
- cream cream - 1 item;
- tomato paste - 45 ml;
- zvinonhuwira.
Kugadzirira
Mbeu dziri kushandiswa, dzakasvibiswa muzvimedu zviduku uye dzinotumirwa kune ndiro ye blender. Wedzerai chicken mince uye whisk pamwe chete kusvikira yakasviba. Onion uye garlic inonongedzwa, yakakoswa uye yakasvibiswa mumafuta anokonzerwa nemafuta emvura kwemaminitsi anoverengeka. Mushure mezvo, tinoisa ganda rakagadzirirwa kune miriwo, kusanganisa uye nguva yacho nemiti inonhuwira. Dururirai mvura shoma shoma uye gorofu, inomutsa. Mushure maminitsi gumi nemashanu, shandisai nyanya yemarato, simbisai uye muve vasina simba kwemaminitsi mashomanana. Iyo yakagadzirwa yakagadzirwa yakanyorova uye yakasungirwa ne cannelloni. Zvino tora fomu yegirazi, udururire pasi pasi mucheki wakamukira wakanatswa nemvura, uye ugoisa basa redu. Bika ndiro iyo kwemaminitsi makumi matatu muvheni, uye usashandira cannelloni nekoko, kuvekorora kumusoro ne grated cheese uye nemidziyo yakasvikwa.
Cannelloni recipe nekoko
Zvisungo:
- chicken - 400 g;
- cannelloni - 10 pieces;
- bulb - 1 piece;
- mafuta ezvirimwa - 10 ml;
- chimedu chine makedheni - 100 g;
- cheese - kuravira;
- zvinonhuwira;
For muto:
- bhotela - 30 g;
- mukaka 3.2% - 400 ml;
- hupfu hwegorosi - 30 g;
- cheese - 50 g.
Kugadzirira
Saka, ngatitangei kugadzirira kuzadzwa kwe cannelloni: chicken