Waini rapibheri yakakurumbira zvikuru munyika yedu, uye yakabikwa zvakasununguka pamba, iyo inewo kunhuwirira kunoshamisa uye kunakidza kunoshamisa kusingaenzaniswi. Nokuti iyo yakagadzirwa inoshandisa mikorosi yakasvibiswa kana jispberry yakasakara. Ngationgororei pamwe nemwi mapepa akareruka ekugadzirira waini yakajeka uye muchafadza vaeni vane chakanaka uyewo chinwiwa chinwiwa chepanyama.
Recipe yewaini yakabhesi
Zvisungo:
- raspberry - 5 kg;
- mvura yakabikwa - 5 litita;
- granulated shuga - 5 kg.
Kugadzirira
Raspberry majiroji anorongwa uye zvakanaka pasi achishandisa blender kana juicer. Mvura yakadzika, kupisa mvura, swira shuga, uye ozonatsa kupisa kusvika kuma20 degrees. Zvadaro, dururira sira yakabikwa mugiyo chemusi uye sangana zvakanaka. Siya musanganiswa unogadzirwa kwemazuva mashanu ekuvirisa pane ushuhuro inenge madhigirii makumi maviri. Mushure memugumo wekuvirisa, shandisa waini uye udururire muhombodo tsvina, iyo inobatanidzwa nezvigadziri zvakakanyiwa muwaini yakaspberry. Tinochengetedza doro rakagadzirirwa munzvimbo yakanyanyisa munzvimbo yakaoma uye inotonhorera.
Recipe yewaini kubva pajasipiberi jamu
Zvisungo:
- mvura yakabikwa - 2,5 litita;
- jaspberry jamu - 1 l;
- mazambiringa akaoma - 150 g.
Kugadzirira
Yakadziya mvura yakabikwa yakasanganiswa nejaspberry jamu. Zvadaro tinoisa mazambiringa asina kushambwa uye kusanganisa zvose zvakakwana. Dururirai musanganiswa unogadzirwa muhombodo uye kumusoro, pamutsipa, dhonzai girafu yezvechirubha. Tinoisa waini inenge mwedzi mumwe munzvimbo yerima. Kana imwe nguva yekuvirisa ichipera, nyatsonyura waini muimwe bhodhoro, ivhare zvakasimba uye rega kunwa kunyore kwemazuva matatu. Mushure mezvo, tinodururira waini muzvigadziko zvakachena, tichiedza kusakonzera dutu.
Recipe yewaini yakasvibiswa newaini
Zvisungo:
- raspberry - 5 kg;
- granulated shuga - 300 g;
- mvura yakabikwa - 2 litita;
- doro - 300 ml;
- yisard sourdough.
Kugadzirira
Raspberries haashambiswi, akadimbiswa, kuwedzera hafu chikamu chemvura uye kurara nehuga. Wedzera kune iyo inomesa mvura yakasara, regai musanganiswa uwedzere kwemaawa anenge matanhatu uye wozvinyora zvakare. Iyo jisi inoguma yakasanganiswa neiyo yakambomiswa, yeka mbiriso kubva mbiriso uye isa munzvimbo inotonhora yekuvirisa. Mushure memazuva gumi, shandisa fodya kunwa, shandisa shuga kuvira uye zvakare kugadzikana kuti utse. Mushure mokuguma kwegadziriro, wedzera doro, dururira pahombodo uye pedyo.
Richidi nyore nyore yewaini yakajeka
Zvisungo:
- raspberry - 3 kg;
- shuga - 500 g;
- mvura - 1 l;
- mbiriso - 10 g;
- vodka - 100 ml.
Kugadzirira
Majiro akaoma anonzi raspberries anogadzirwa kubva pamashizha, aiswa mune pani uye achipfugama kusvikira juisi iri kure. Zvadaro furai iyo yakawanda uye girai jisi pane moto usina simba. Zvadaro zvishoma nezvishoma uwedzere shuga, nguva dzose uchikurudzira uye kubvisa mbambo yakagadzirwa. Kana iyo mvura inogadzika uye ichidzikira pasi, nyorodururira muhari, kuisa yembeu uye kuiisa iyo yekuvirisa, kuwedzera vodka yevhiki. Waini inofanira kuiswa munzvimbo inotonhora kwehafu yegore.
Homemade sweet raspberry wine
Zvisungo:
- raspberry - 10 kg;
- granulated shuga - 3 kg;
- mvura yakabikwa - 3 litita;
- vodka - 1 litre.
Kugadzirira
Majiro akaibva taisa muware akavhara uye tinofugama zvakanaka tisati taita jisi. Zvadaro tinoisa 2 kg yega shuga, tiizadze nemvura uye uiise munzvimbo inotonhora kwemazuva gumi. Pamagumo ekuvirisa, dururira muvodka, simbisa waini uye uichengetedze mamwe mazuva mashanu. Zvadaro tinonongedza kunze kwewaini, tirai shuga yose uye muidururire mumabhodhoro. Yakagadzirwa- yakagadzirwa newaini ine pfumbu yakaisvonaka yakawanda, inonhuwira yemabriji matsva uye inonaka.