Mutsva wekubika kweKalmyk teyi yakauya kwatiri kubva kuChina. Mune imwe nzira, inonziwo maii eTimetan monks kana songo mongolian. Chinosiyanisa chikuru chezvinwiwa izvi ndezvekuti yakagadzirwa nemukaka, bhotela, nutmeg, munyu, bay leaves, sinamoni uye clove.
Chii chinobatsira Kalmyk chai?
Pamusana payo yakakorori yakagadzikana, inowedzera kuderedza chido uye inofadza mubatsiri pakurasikirwa. Iko kunwa kunokonzera muviri wose uye kunobatsira kurwisana nokuneta uye kuneta. Nomukaka nehotela, akawanda emaminerari nemavhithamini anouya kwatiri, zvinoita kuti zvikwanise kurwisa zvirwere zvekufema, chirwere chepamuviri, pamwe nehutano hwemwoyo, beriberi, zvinetso zvemagetsi, rheumatism. Kalmyk tei inokwanisa kutarisa huwandu hwehuga muropa, inobvisa zvachose hove, inomutsa simba, inowedzera lactation. Pane zvakawanda zvekupikisa nekuda kwechinwa ichi. Asi kazhinji kacho inobva paiyo, mafuta uye munyu. Dzimwe nguva mukaka, pepper uye zvinonhuwira zvinowedzerwa. Ngationei kuti zvakanaka sei kubika kalmyk chai.
Yakawanda yakagadziriswa yeKalmyk chai
Zvisungo:
- tira tema yakaoma - 200 g;
- mvura - 2 l;
- kirimu - 1.5 litita;
- bhotela - 50 g;
- munyu - 2 mashupuni;
- black peppercorns - 5 pcs;;
- nutmeg - kuravira.
Kugadzirira
Nzira yekugadzirira Kalmyk tei? Tora tiketi yakasvibirira tea, igure uye udururire mvura inotonhora. Ika mupfudze mukati mehuni kusvikira wapisa. Zvadaro tinobvisa moto uye tinopera simba kwemaminitsi gumi nemashanu, tichibvisa pamusoro pemashizha emuti akabuda. Zvadaro, dururirai mumhepo yakanatsa uye wiraya kweminye gumi maminitsi. Zvadaro woisa bhotela uye munyu, uye uise pasi pepisi yakasviba. Ipai tei kuti inyore maminitsi mashanu pasi pechivigiro, kuwedzera nutmeg uye mudururire mumikombe.
Recipe yeKalmyk chai nemukaka
Zvisungo:
- mvura yakabikwa - 700 ml;
- mukaka - 400 ml;
- nutmeg - 2 zvidimbu;
- Butter - 1.5 tbsp. makapu;
- black bay tea - 20 g;
- munyu - 0,5 tsp.
Kugadzirira
Kubika sei Kalmyk chai nemukaka? Dururira mune pani remvura, uise pamoto ugoipisa. Ipapo tinodurura tiyi, tauyise kumota, kuderedza kupisa, kuisa munyu uye kusanganisa zvakakwana. Zvadaro, dururira mumukaka uye musanganise. Wedzera bhotoro shoma uye nutmeg yakagurwa. Isu tinosanganisa zvose ne spoon uye tinovhara chinwiwa kuitira kuti chiiswe mumaminitsi gumi.
Recipe yeKalmyk tea nekamu
Zvisungo:
- mvura - 3 l;
- black bay tea - 200 g;
- bhotela - 50 g;
- kamuki 20% - 1.5 l;
- munyu - 2 maaspuni.
Kugadzirira
Shredded tea inodururwa nemvura inotonhorera, ivai pamhepo yakapisa uye uuye kumota. Ipapo tinoderedza kupisa uye tinopedza kwemaminitsi gumi nemashanu. Dururirai usati wadziya kamu uye gadzira imwe maminitsi mashanu. Wedzera munyu uye mafuta. Izvo zvose zvinosanganiswa zvakanaka, zvivhara nechifukidzo uye uende kuzopa maminitsi gumi.
Mutsva weKalmyk chai
Zvisungo:
- black bay tea - 100 g;
- mvura yakabikwa - 1.5 litita;
- mukaka - 2 litita;
- mafuta - 100 g;
- hupfu hwegorosi - 3 tbsp. makapu;
- black peppercorns - 7 pcs;;
- bay mashizha - 2 pcs;;
- munyu - 1,5 tsp.
Kugadzirira
Tinotora bhaihovy yei yeii, tiitore zvakanaka uye tiidururire nemvura inotonhorera yakabikwa. Tinoisa pamwero wekutenga moto uye tinounza kumota. Ipapo tinoderedza kupisa uye tinogadzirira imwe maminitsi gumi. Zvadaro, isa munyu uye mukaka usati wasvika, wirairai wei imwe yemaminitsi mashanu. Mushure meizvi, wedzera mafuta, yakabikwa kusvika kune ndarama ruvara rweupfu nemafuta. Dhavhara nechifukidzo uye rega inwe mvura yemvura kwemaminitsi gumi nemashanu. Fadzwa newaini yako yeti!