Kubudiswa kwezvinodhaka zvinodhaka zvemuzinda-zvinyorwa zvekushandisa zvinoshandiswa zvino zvinobvumirwa nomutemo muRussian Federation uye munzvimbo dzakawanda dze post-Soviet. Mukutengeswa kwepamutemo kwema "democracy" yemitengo, unogona kuwana yakazara uye yakagadzikana yemisha yezvinyorwa zvakasiyana-siyana (ndiko kuti, moonshine machines). Izvo zvakanakisisa zvakagadzirirwa zve distillers zvakagadzirwa nemhangura, zvechokwadi, zvinoda kugadziriswa nguva dzose, asi mugumisiro wakanakawo zvakare. Nzvimbo dzesimbi dzisina mbatya dzakanyatsonaka. Zvinhu zvakasvibirira zvemasikati zvinoshandisa zvinhu zvakasiyana-siyana - michero, miriwo, zviyo, shuga, nezvimwewo.
Iyi cognac yakagadzirirwa inogona kugadzirirwa chete newaini vodka tichakuudza kuti ungazviita sei.
Tinoshandisa mazambiringa chete ku cognac, kubva kune zvimwe zvibereko tichawana michero brandy (yakafanana ne calvados, nezvimwewo), kubva kune zvokudya zvinokonzerwa nemafuta iwe unogona kuita rudzi rwe whisky, kubva pamatata - aquavit.
Iyo nzira yakanakisisa yekugadzira cognac yakagadzirwa kubva kumwedzi
Zvisungo:
- mazambiringa (iwe unogona kunge usina kunyorwa);
- shuga - pamwero we 200 g pa 10 malita efa;
- mvura - 1 litre pa 10 malita eji.
Kugadzirira
Mazambiringa anogona kutengwa zvakakwana, kusanganisira podvyavshy, asinganzwisisiki, iwe uchatenda, uye uchabuda pakarepo. Zviri nani chiedza chemarudzi.
Tinofanira kuwana juice kubva kumazambiringa nenzira ipi neipi inofadza (asi kwete mumushonga wejusi, kurapwa kwemafuta hakugamuchirwi). Iyo yakasara yekiki yefuta inodururwa nechinguva chemvura uye yakasimbiswa zvakare. Bhatanidza jisi remuroyi pamwe nemvura yakagadzirwa mushure mekushambidza uye wechipiri kudhidzira. Isu tinowedzera shuga, tinodururira iyo inofanira kupinda muhombodo, tichisiya nzvimbo shoma, panguva yekuvirisa, ivhu racho richawedzera. Bhodhoro rakanaka kwazvo ye 10 malita uye 25 litres (teknolojia). Mumazuva matatu, kudhakwa kunotanga kunotanga, iyo nhokwe inotanga kuputika, kana izvi zvangoitika, tinofanira kuisa "chisimbiso chemvura" muhombodo (acetic fermentation inotanga pasina chigadzirwa ichi). Mushure memazuva makumi mana muchitonho chemukati che12-17 degrees, waini yakagadzirira. Kana mabhodhoro acho achidziya, doro rinovirisa rinopfuura uye rinokurumidza zvishoma (mazuva makumi matatu). Kupedzwa kwekuvirisa kunogona kutongwa nehuwandu hwekuderedzwa kwegasi kushanduka kuburikidza nehutachivha hwemvura, hunoiswa mumudziyo nemvura.
Distillation
Tinoshandura waini, kusarudza 1 uye 4 zvikamu zvekudzikisa mumudziyo wakasiyana (ipapo zvikamu izvi zvakasvibiswa zvakare). Isu tinobatanidza 2 ne3 zvikamu zve distillation pamwe nechigadzirwa chechipiri distillation. Takawana waini yakasvibira distillate - mweya wechidiki brandy ane mazano ekunhuhwira uye kunakidzwa kwezvinhu zvakasikwa, simba rinogona kusiyanisa pamusana kubva 40 kusvika 60%. Iwe unogona kuchenesa ichi chinhu chakasvibiswa nemashandiro akabatwa nemafuta. Kuchenesa nekuwedzera kwe potassium permanganate kana mukaka zvinogonawo. Chero mamiriro ezvinhu, mushure mekudonhorera, chigadzirwa chakacheneswa chinofanira kunyatsonyatsorongedzwa ne tube (kufanana neoli). Iye zvino unogona kuchenesa mweya wechidiki chinonzi cleany nemvura yekunwa kana chirongwa chemishonga cheglucose kusvika 40% yesimba. Kuyera, tinoshandisa doroometer (inotengeswa mune zvigadzirwa zve hardware).
Kuomerera
Muchikamu chakanakisisa, dururirai ma distillate mucheche mutsva mutsva oak uye musimire kwemwedzi miviri (uye zviri nani, zvechokwadi, makore matatu). Mune shanduro iri nyore, unogona kudurura waini distillate in
Dzimwe nguva zvakakosha kugadzirira zvakanyanyisa doro kumusha kune imwe chiitiko uye nguva haigone. Nokuda kweizvi, tichakutaurira kuti ungagadzira sei cognac kubva kumhepo yakakurumidza.
Kuita cognac yakagadzirwa newaini vodka nokukurumidza, tinoisimudzira mukuporennyh mabhodhoro egirazi pa oak shavings. Svondo rakakwana. Paunowedzera simbi, iwe unogona kubata mumazuva 3-5, asi iwe unofanirwa kushandura zvakare uchishandisa zvakanaka filters.