Sezvo mutemo, caviar kubva kune imwe mushroom isu inonzi puree, iyo, kuwedzera kune zvigadziro zvayo, miriwo nemishonga inonhuhwirira inogona kuvapo. Imiti ine ruvara rwakadaro inogona kudonhedzwa munguva yechando, kuchengetedza fuma yakawanda yehuni kusvikira nguva yechando. Kuti tinzwisise kugadzirirwa kwewaini-yakagadzirwa mushroom roe, isu tichabatsirwa nemafuta e caviar kubva muzhizha kwechando.
How to cook caviar for winter?
Kana pane zvakawanda zvefry, unogona kubika caviar kubva kwavari chete, asi kazhinji inobvumirwa kusonganisa uchi agarics nedzimwe, zvinowanikwa zvakanyanya mushwa, zvakadai semafuta uye oyster mushroom.
Zvisungo:
- onion - 260 g;
- karoti - 170 g;
- honey agarics - 1,1 kg;
- garlic - 2 meno;
- mafuta emiriwo - 140 ml;
- vhiniga - 45 ml.
Kugadzirira
Kana usina chokwadi pamusoro penzvimbo iyo mahowa akaunganidzwa, saka usati wabika, zviri nani kuvirisa kuti abvise zvinogona kuwedzerwa chepfu muparous pulp. Kazhinji mushonga unobikwa mumvura ine munyu kusvikira vanyarara kusvika pasi.
Kunyange zvazvo mhowa iri kubikwa, gadzirai maitiro anowanzofambisa kubva musanganiswa weeiii uye karoti. Pamugumo wekugadzirira kwekacheka, uzadze namazino earlic. Sakanidza miriwo nemuwaini, nguva, add vhiniga uye geda chisanganiswa ichienderana nekubatana kwepate ne blender kana nyama grinder. Gadzirai musanganiswa nemafuta ewadhiro uye muparidze mumiti yakachena. Mushure mekuita sterilization, iyo inonaka inobva kuchando yechando ichivharwa seyakajairika.
Caviar nematato kwechando
Muchidimbu ichi, chigadziro chezvigadzirwa kubva kune runyora yapfuura rinowedzerwa netamate. Haisi kuratidza chete mararamiro uye kusagadzikana kwebasa, asiwo inoita kuti tambo ye caviar iwedzere kududzwa, inotapira uye yakasviba, yakanyatsobatanidzwa nehupfumi mushroom flavor.
Zvisungo:
- honey agarics - 1.6 kg;
- Tomati - 240 g;
- onion - 140 g;
- garlic - 2 meno;
- karoti - 140 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Kugadzirira mazai kubva kune chando chechando kunotanga nekugadzirira kwemwayo, iyo inofanira kushambidzwa, ezvo yiraira mumvura ine munyu kwemaminitsi makumi mana. Mabiko akabikwa anokandirwa shure, akachekwa, uye anobva apfigwa. Mukufananidza nemiriwo, muzinga weiii-carrot fry inotumirwa kumoto, iyo inoshandiswa neglicisi nemafuta. Kwairiwo kuisa tomato akabatanidzwa kuva cubes. Apo tomato ichapa muto wekuwedzera, uye ichava nenguva yekubuda, mushroom inowanikwa muzinga rekunya uye ivo vanobika pamwe chete kwemaminetsi manomwe. Musanganiswa unoguma unoputirwa ne-blender uye wakapararira mumitsara yakachena. Mushure mekuita sterilization, iyo billet yakaiswa.
Mushroom Caviar kubva pamakumbo inoyerwa munguva yechando nevhiniga
Iko inokosha zvikuru mumusango ndeyewaini, iyo inowanzoomeswa, yakanamwa uye yakagadzirwa nemakwenzi kubva pamakumbo. Kuti aparadzise makumbo haana kunyangarika, anogonawo kuvharwa, zvakadaro, nenzira ye caviar.
Zvisungo:
- Mitsipa yakaveza chando - 1.1 kg;
- garlic - 2 meno;
- thyme - matavi maviri;
- onion - 160 g;
- eggplant - 190 g;
- vhiniga - 35 ml;
- karoti - 80 g;
- tomato paste - 1 tbsp. spoon.
Kugadzirira
Makumbo akazvigadzirira anotemwa kuita zvidimbu zviduku. Durai onion yakakoswa uye karoti pamwe chete, kuwedzera chive yakakangwa, vhiniga, thyme mashizha uye eggplant nyama isina ganda. Kana mazpirants akasvibiswa, vanyengedze nemakumbo akavezwa akaiswa mushroom, wedzerai tomate paste uye munyu ne pepper. Itai kuti mhepo yakanyanyisa inobva mumwawa iparadze, ezvo ikarove iyo caviar kusvikira kushushikana kuchidikanwa kuchiitwa.
Macheza akazara akazadzwa nemushonga caviar uye anotumira mapurgings kuti aite sterilization. Pakupedzisa kushandiswa kwebasa racho, rinosungirirwa.