Pamabhangi asina mbiriso zvakakodzera kubhadhara kana iwe uchida kuita chimwe chinhu chinonaka kwazvo nekukurumidza. Kunyange mutangi anogona kuzvibika. Ikozvino tichakuudza kuti ungagadzirira sei bundu rinonaka kubva pane bundu risina mbiriso.
Bhani pasina mbiriso
Zvisungo:
- upfu - makapu matatu;
- shuga - 100 g;
- munyu - 1 pinch;
- kubika poda - 1 teaspoon;
- mafuta - 100 g (70 gm perhupfu, 30 pakuzadza);
- mukaka - 50 ml;
- sinamoni - 2 tsp.
Kugadzirira
Kutanga, sanganai mukanhu hwakasviba nehuga. Tinosvina upfu uye tinosanganisa nemunyu uye kubika poda. Zvishoma nezvishoma dururirai hupfu muhuiri, fonganisa zvakazara. Iyo inofanira kuve yakanyorova uye isina michero.
Tinoisa bundu rakapedzwa pamusoro pevhu rakasaswa neupfu. Bvisa pfupfu ine tsvina yakaonda. Iyo yepamusoro yehapfu yakasvibiswa nehututi yakanyungudutswa uye yakasaswa nesinamoni yakasanganiswa nehuga. Iye zvino tinogadzira bhandi. Dhata rakanyatsogadziridzwa rakavharidzirwa, kunyanya kudzvinyirira, kuitira kuti bhudzi dzisave dzisina chinhu mukati. Shure kwaizvozvo, isu takacheka zvidimbu zvakagoverwa nemupi unopinza. Paridza pakabikwa uye uvatumire kuchoto, kupisa kusvika kuzvidhii 180. Tiri kumirira kwemaminetsi makumi maviri uye mabheji edu akagadzirira.
Buns pa kefir pasina mbiriso
Zvisungo:
- kefir -130 ml;
- upfu - 800 g;
- bhotela - 50 g;
- munyu - piniki;
- shuga - 1 tbsp. spoon;
- soda - ½ tsp;
- kubika poda nokuda kwebhaka - ½ tsp.
Kugadzirira
Vhura ovheni uye upise kune madigiri 220. Panguva ino, tinosvina furawa, kuwedzera munyu, shuga, kubika mupfu uye soda, uye izvi zvose zvakanyatsonaka. Muupfu hwakasara hunowanikwa, bvisa bhotela pane grater, wozogunura nemaoko kusvikira zvigunhi zvawanikwa. Wedzera yogurt yakakodzwa uye ufukidze zvinyoro zvishoma zvakanamatira pamaoko ehupfu. Tinopa muedzo maitiro ebhora. Isa bundu riri patafura yakasaswa neupfu uye ipe chingwa chema 10 mm kumusoro. Tichibatsirwa negirazi tinochera denderedzwa kubva muhomwe uye tinoaisa pahomwe yekubheka yakavharwa nepepa yekubika. Isu tinotumira bheji redu muchoto uye kubika mabhandi pa yogurt kusvikira chiedza chegoridhe chakareba kwemaminitsi gumi.
Bhodha pamucheka wakasviba pasina mbiriso
Zvisungo:
- kirimu yakasviba - 6 tbsp. makapu;
- bhotela - 50 g;
- mazai - zvidimbu zvitatu;
- yolk - 1 piece;
- shuga - 2 tbsp. makapu;
- lemon - 1 piece;
- chine munyu wemunyu;
- upfu.
Kugadzirira
Ita boro rakanyorova nekisiki yakasviba, mazai, shuga, tsvina yakasvikwa lemon uye pinch yemunyu. Iyo upfu inodururwa kusvikira iyo isati yasvika pasati iri mhepo, ine soft and elastic flour. Dzorerai pretzels uye uzviise pamateyi ekubikira. Bhandi bhandi nemazai eji uye musasa neshuga. Bika muhvheni yekare inotapira kusvikira wendarama yakasvibirira. Uye isu tinoshumira patafura.
Bhandi nemukaka pasina mbiriso
Zvisungo:
- upfu - 450 g;
- kubika poda - 1 teaspoon;
- mafuta - 120 g;
- shuga - 1 tbsp. spoon;
- mukaka - 250 ml;
- Evha yolk - 1 pc.
Kugadzirira
Yakasimudza upfu mumudziyo, kuwedzera hupfu hwebibiki, munyu, zvidimbu zvakagadzirwa zvakasvibirira bhuruu uye zvinomhanyisa kusvikira mashizha akaumbwa. Wedzera shuga uye mukaka uye sanganidza poda. Tinoiisa patafura, yakasanganiswa neupfu, kusvika kuhupamhi hwe5,5 cm, yakagurwa nechimiro chakakomberedzwa chendenderedzwa uye woisa umwe neumwe papepa yakabikwa yakagadzirwa nemafuta. Sakanidza yolk uye 2 tbsp. zvipukisi zvemukaka uye marisi iyi musanganiswa wemabhandi. Bika muchoto ichipfuta kusvika kune madigiri 200 kwemaminetsi gumi nemashanu.
Cottage cheese rinotora pasina mbiriso
Zvisungo:
- cottage cheese - 250 g;
- Chicken yega - 2 pcs .;
- shuga - 5 tbsp. makapu;
- upfu - 2 makapu;
- mukaka - 2 tbsp. makapu;
- shuga vanilla - 1 pack;
- kubika poda, 1 teaspoon;
- Akaomeswa apricots - 50 g.
Kugadzirira
Nekugadziriswa kwemapumburu aya tinoshandisa granular yakaoma cottage cheese . Kuka kottage cheese tinowedzera shuga, mazai, vanilla shuga uye kubika poda. Sakanidza zvinhu zvose nemuvhenganisi kusvikira unotapira. Muchikamu chekupedzisira
Tine maoko akaoma, tinounganidza chikamu chepfu muchanza cheruoko rwenyu. Zvose zviyero zvinofanira kugoverwa muzvikamu gumi nemashanu uye kubva pane imwe neimwe ibhola bhora ndokuriisa pamateyi ekubika, izvo zvakagara zvakaputirwa nepepa yekubheka. Usati wabika, shandisai mukaka. Pakubika, mukaka unogadzira mutsvuku wakanaka. Ovheni inodzokorora kuzvidigiri 160 uye kubika mabhunu 20 -25 maminitsi. Tinotora magwaro acho kubva muchoto uye tinoita kuti vasvike uye vabvise kubva mubate rebibi. Tinoshumira tafura.