Kushamisa hama dzako nehama nechinhu chisina kujairika, unogona kubika kapu yekatsinzana maererano nemareji edu. Icho chinopera kunhuhwirira kwakanyanya, kwakashata uye kunonaka kwazvo. Musanditenda ini? Zviongorore iwe pachako!
Mutsara wemafuta kubva muhupu
Zvisungo:
- dzungu - 300 g;
- mafuta - 150 g;
- shuga - 150 g;
- mazai - zvidimbu zvitatu;
- lemon - 1 piece;
- kubika poda - 2 tsp;
- upfu - 200 g.
Kugadzirira
Pakati pehamba inoratidzirwa yezvigadzirwa, unofanirwa kuwana maffin 20. Chokutanga, shandisai punguji paavhareji grater uye gadzirai juisi yose yakaumbwa. Isu tinobvisa lemon kubva peel uye tivhara jisi. Mune imwe mudziyo, shandisa bhotela neshuga uye uwedzere mazai. Tinovhenganisa zvose zvakakwana. Gururira zvinyoro mumuchero wemamuro, wedzera pungu, kubika mupfu uye upfu. Sakanidza mukanyiwa usati wakanyatsogadzikana. Zvidururire muzvigadzirwa zvekatekesi, uizadze ne 2/3, uye uzviise muvheni yekare inotengesa kusvika kuma12 degrees. Bika anenge makumi maviri nemaminitsi. Yakagadzika makatekiti inogona kunge yakasarudzirwa nechokoti yakanyungudutswa, girazi kana kusaswa neshuga yehupfu.
Girasi yegungu mu multivark
Zvisungo:
- upfu (yepamusoro grade) - 2 makapu;
- dzungu - 200 g;
- Evha - 2 zvidimbu;
- shuga - 1 cup;
- munyu - 0, maaspuni 5;
- sinamoni powder - 1 teaspoon;
- kubika poda - 1, maaspuni 5;
- vanilla shuga - 100 g;
- mafuta ezvirimwa - 100 g.
Kugadzirira
Tinotora pungu, taichenesa, tirai pa grater yakanaka kana kuipfura ne blender. Mune imwe mudziyo tinoputsa mazai, kuwedzera vanilla shuga, munyu uye whisk zvakakwana. Zvadaro, gadzai pikisi yakatswa uye munyoro mudururire mumafuta emiriwo. Siyai kwemaminitsi gumi, uye woisa pfupfu yeupfu, upfu uye sinamoni. Nyatsobatanidza kuenda musina maziso, uye chikwama zvishoma. Iyo ndiro ye multivarka inogadziriswa nereti kana margarini uye inodururirwa mukati mayo pfumbu. Tinoisa mu multivark uye tora "Bake" mamiriro. Girasi yemunguhwe mu multivark ichagadzirirwa maminitsi makumi mashanu. Mushure mekunge nguva yasvika, tinotora zvigadzirwa zvakagadzirirwa uye tinozvirega kuti zvidonhe. Usati washumira, iwe unogona kuisasa ne shuga yehupfu. Kokapu kubva patsika mune multivariate inosvika kunonaka, kunhuwirira uye kunyange kusakaka gourmets kuchakoshesa ichi chikafu!
Chocolate Cupcake with Pumpkin
Zvisungo:
For chocolate poda:
- mafuta - 100 g;
- shuga - 150 g;
- mazai - zvidimbu zviviri;
- mukaka - 100 g;
- upfu - 150 g;
- cocoa powder 70 g;
- kubika poda - 1 teaspoon.
For pumpkin dough:
- dzungu - 120 g;
- shuga - 100 g;
- evha - 1 pande;
- mafuta ezvirimwa - 50 g;
- upfu - 150 g;
- kubika poda - 1 teaspoon;
- Munyu, vanilla, lemon peel - kuravira.
Kugadzirira
Chokutanga tichagadzirira chikafu chekoroti newe. Kuti uite izvi, tora mafuta, uwedze mazai, shuga uye whisk muvhenganisi pahupamhi hwemhepo kwemaminitsi mashanu. Zvadaro uwedzere hupfu, mukaka, kakao, poda yakakanya uye kunyatsanisa zvose. Tinobvisa kune rumwe rutivi uye tanga kuita rudzi rwechipiri rwemuedzo.
Kuti uite izvi, tora rungu, geda, unganise juice yakawandisa uye uwedzere mazai, shuga, bhotela nemononi zest. Iroya musanganisi kana whisk kusvikira yakanyarara. Iyo furasi inonyatsotariswa uye yakanyatsowedzerwa kuhuputi puree pamwe nehupfu hwebibiki. Isu hatisanganisi hupfu hwakatsetseka. Chimiro chekatekesi chinokonzerwa nehutori uye zvimwe zvinokonzera rumwe rudzi rwehupfu, uye imwe. Apo bundu rose rinoshandiswa, tora foshoro, uise pasi muhomwe uye uiyananise mumhepo inenge yakatenderera, kuti uite purogiramu. Isa keke muhovheni kwemaminitsi 25. Kana iwe uine chingwa, unogona kuisa keke yepungu inogadzira ipapo uye kubika kwemaminitsi makumi matatu pamasikati.