Kubva kune mapeji anopiwa nesu iwe udzidza kubika mucho kubva nyama uye mbatata. Ichi chikafu chisingakonzwiki chichakushamisa iwe nekunaka kwaro kunoshamisa uye kunhuwirira kwakanaka.
Kugadzirira nyama uye mbatatisi muto - recipe
Zvisungo:
- chero nyama - 750 g;
- onion - 175 g;
- karoti - 85 g;
- Mbatata yevhuti - 1.6 kg;
- garlic - 3 meno;
- mafuta emiriwo - 45 ml;
- miriwo kana muto wemuviri kana mvura - 600 ml;
- miti yakaoma yakasviba - kunora;
- laurel mashizha - 2-3 zvidimbu;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Kuti ugadzirire muto, iwe unogona kutora chero nyama - huku pfupa, pork kana nyama yemombe, uye nenyuchi. Kana puropara inoshandiswa, tinoiisa-tanga kuva tambo tigoikurira nayo nechisimba chekudya. Nyuchi kana mbabvu zvinongoputirwa muzvikamu. Zvadaro gore rinodya nyama nemusanganiswa wevhu we pepper uye munyu uye uende kweminiti mishoma. Munguva ino, yangu, isu tinosuka uye tinosvina uswa marashi, mbatatisi cubes kana zviduku zviduku, uye anion semirings, tinosunga garlic uye tinoicheka zvishoma.
Mubhokisi, sipu kana pombi ine pasi yakadzika tinodurura mafuta emiriwo, todziya zvakanaka ndokuisa nyama yakagadzirirwa. Isu tinoisvibisa, kuomesa, pane kupisa kwakasimba kubva kumativi ose, kuwedzera anyanisi nemaroti uye garlic uye simira pamoto wekufanana kwakadaro kwemaminetsi mashomanana, pasina kukanganwa kuigadzirisa. Zvino wedzera mbatatisi, udire mumucheka wakabikwa kana kunatswa mvura, nguva yekadha kuti unyere nemunyu, kufukidza nehuturo uye mushure mokubikira kuderedza moto kusvika zvishoma. Tomé sauce kwemaminitsi makumi mashanu kana kusvika kuderera kwe nyama nemiriwo. Maminitsi gumi asati apedza kugadzira, tinosvina mashizha emurairi uye tiwedzere miti yakaoma inonaka inonaka.
Pakugadzirira tinopa ndiro kudya kwemaminitsi gumi nemashanu kuti tibate uye tinokwanisa kushumira, tine mishonga yemishonga yakasarudzwa yekusarudza kwako.
Mucu unotapira nemapatati uye nyama mune multivariate
Zvisungo:
- chero nyama - 450 g;
- onion - 75 g;
- karoti - 75 g;
- mbatata tubers - 1 kg;
- garlic - 2-3 meno;
- mafuta emiriwo - 35 ml;
- mvura yakachena - 900 ml;
- tomato paste - 50-60 g;
- cream yakasviba - 50-60 g;
- upfu - 30 g;
- laurel mashizha - 2-3 zvidimbu;
- shuga - pini;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Mumatafura akawanda ane mafuta akaisa chigadzirwa chisati chashambidzwa, chakaomeswa uye chikagurwa muzvikamu nyama, zvigunwe zvakanyurwa, marashiti uye tinoramba zvose mu "Bake" kana "Kutsva" mamiriro gumi nemaviri kusvika gumi nemashanu zvichienderana nekugona kwechigadzirwa. Zvadaro, tinokanda makerubhi ematata, tirai musanganiswa wemvura, tomato paste uye mukisi wakasviba, wedzisa munyu, piniki yehuga, pasi pepper musanganiswa, garlic yakakodzwa, mashizha emashizha. Vhura chivako uye uise ku "Kuchenesa" basa. Mushure memazana makumi matanhatu nemakumi mapfumbamwe, ndiro inenge yakagadzirira, inoramba ichingopararira pane mahwendefa uye nguva nemashizha matsva.