Mapepa ekubika kubika nyama, chikafu chinonaka uye chinovaka muviri, zvakasiyana-siyana. Inogadzirwa nokudzima nyama nekuwedzera kwemiriwo mitsva kana yechando, pamwe nezvinonhuwira uye zvinonhuwira. Vanoshumira sechikafu chekuzvimiririra, asi kunakirwa kwayo kunofadza, zvose zvinopisa uye zvinotonhora.
Kuita kuti ndiro yacho ive yakawanda uye inonhuhwirira, unogona kugadzira nyama yakabikwa muhari muchoto.
Nzira yekugadzirira nyama yemuviri, ticharondedzera zvakajeka pasi apa mumapeji edu.
Recipe yekudya nyama nemiriwo
Zvisungo:
- nyama yechipfuva - 600 g;
- makuru eiii - 1 pc .;
- pepper inotapira - 2 pcs;;
- eggplant - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 1 clove;
- waini yakaoma yakaoma - 120 ml;
- soy sauce - kuravira;
- miti yakasviba - kunora;
- Munyu - kunwa;
- mafuta ezvirimwa;
- mutsva greens of parsley, dill uye basil.
Kugadzirira
Vepuru yakashambidzwa yakashambidzwa, yakaomeswa necheputi chepapepa, yakatemerwa muzvidimbu zvisati zvakura uye kuisa pani inopisa nemafuta emiriwo. Fry nyama yakasvibirira kumativi ose, inai mu soy muto, mhepo yakaoma yakaoma uye gorofu, yakafukidzirwa nechifukidziro, pamusana wekupisa kwemaminitsi makumi matatu.
Kunyange zvazvo nyama yakabikwa, ngatitarise miriwo. Majei anonatswa, akachekwa mumakumbo uye ndokumiririrwa kwemaminitsi gumi nemashanu mumvura ine munyu. Tinochera anyanisi muhafu yezvindori uye tinovatumira kune yechipiri ganda rinopisa rine mafuta yemiriwo. Mushure memaminitsi manomwe ekucheka, gadzai makaroti akachekwa negashi. Mazai anokandirwa mucolander, regai mvura idonhe, uye itumira kune makaroti neeiii.
Fry miriwo kusvikira yakanyorova, nguva nemunyu, miti yakasvibirira, inokanda garlic yakakoswa uye mishonga yakachena, kusanganiswa uye kusanganiswa nenyama. Iwe unogona kuita izvi mune imwe yefrying pans kana kuisa zvinhu zvose mumhepo inopisa-kazanok. Gadzira chikafu chemamwe maminitsi mashanu, ngationei maminitsi gumi, uye tinokwanisa kushanda patafura.
Chikafu chekudya chegorosi chakabikwa muhari muchoto
Zvisungo:
- nguruve mapuropa - 700 g;
- onion - 120 g;
- zucchini - 400 g;
- bhururu yeBulgaria inotapira - 300 g;
- Mbatata yevhuti - 900 g;
- karoti - 100 g;
- Tomato sauce kana ketchup - kuravira;
- celery cherry - 2 pcs;;
- garlic (kusarudza) - 1-2 cloves;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya;
- musanganiswa wevhu wepuropiti - kuravira;
- Munyu - kunwa;
- mafuta ezvirimwa - kuravira;
- mitsva miviri - pakuda uye kunonaka.
Kugadzirira
Inonongedzwa uye inodonhedai anyanisi uye karoti fry mune ganda rinopisa nemafuta yemafuta kwemaminitsi manomwe. Yakashambwa uye yakanyatsoomeswa mapepa tipepuru yepork yekoropu zviduku zviduku uye yakapararira kunonikisi nemaroti. Fry kwemaminitsi mashomanana usati wachinja muvara. Wedzera tomato sauce kana ketchup, mvura shomanana, kufukidza nechifukidzo uye ugoisa mumoto muduku kwemaminiti makumi matatu.
Apo nyama inenge yakabikwa, inonongedzwa uye inogurwa mu cubes mbatatisi uye zucchini, uye pfumbu inonaka yeBulgaria uye mapepa emuchiri wegungwa nemashizha.
Kushambidza chikamu chechipiri chinopisa, shandisa mafuta mashoma emafuta uye fry mairi mbatatisi kune yakaoma, nguva nemunyu uye musanganiswa wepasi pepper. Mamwe mimwe yemichero yakabikwa inowedzerwa nyama, yakarongedzwa nemiti inonhuwira, munyu uye musanganiswa wepasi pepper uye pamwe chete kwemaminitsi manomwe.
Ikozvino isa mbatatisi dzakasvibirira pasi pevha imwe neimwe, zvino nyama pamwe nemiriwo, uwedzere goroki yakakoswa uye mishonga yakachena kana uchida, yevhara nemabhandi uye nzvimbo munzvimbo yehutini yehutange yehupfumi yehupfumi hwemazana makumi mana nemakumi mana.
Tinotora ragout nyama kubva muchoto uye tinoshandira iyo patafura muhari.