Nguruve muChinese ndiyo kadhi yakashanya yeChina chikafu. Kune nzira dzakawanda dzokugadzirira nyama uye umwe neumwe wavo akanaka munzira yake pachayo. Munenge mapeji ose ane shuga kana imwe inotapira, naizvozvo ndiro inobva ichibuda inonaka uye inonaka.
Nzira yekubika pork muChina?
Chinese chikafu kubva kunegorosi - kudya kwakanaka uye kunonaka. Ndiani akaedza ivo kamwe, vachiedza kuzvibika ivo pachavo uye kunakidzwa nekuravira kwavo. Asi kuti uzviwane, unofanirwa kutevera mapeji uye mazano ekubika.
- Nguruve inosarudzwa nehuwandu hwehuwandu hwemafuta.
- Nyama inogurwa kuita zvidimbu kuitira kuti inogona kutorwa nehomweti uye idyiwa panguva.
- Nokuda kunya nyama zviri nani kushandisa frying pan-wok.
- Fry the inguruve, isa payo muupfu kana simashi. Izvi zvinogadzira chikoro pamusoro uye chinodzivirira juiciness.
Nguruve muChinese muhuu inotapira uye muto
Chikafu chinotapira uye chakavhunga muChinese chinonaka zvokuti chinotora kunyange kune avo vasingagamuchiri kuwirirana kwezvinhu zvinodiwa. Kushumira zviri nani nerimi. Kubva pahuwandu hwakawanda hwezvigadzirwa, unowana 2 servings yekunhuhwirira kunhuhwirira, kugadzirirwa kweko kusatora hafu yeawa.
Zvisungo:
- nguruve - 500 g;
- chinanazi juice - 150 ml;
- soy sauce, vhiniga - 2 tablespoons. makapu;
- starch - 2 tsp.
- garlic - 2 cloves;
- upfu.
Kugadzirira
- Nyama yakadirwa, yakakanyiwa muupfu uye yakabikwa.
- Muto unosanganiswa ne soy muto, starch, vinegar uye garlic.
- Nyama inodururwa nemuchu, inounzwa kumota, moto unopera, uye nyama yenguruve muChinese ichagadzirira mumaminitsi mashanu.
Nguruve nemiriwo mune frying pan muChina
Chinese chikafu hachizivikanwe uye chinonzwisisika kune vakawanda. Chinodiwa chete nekatekesi yakabikwa, sezvinowanikwa mumutsara uyu. Asi usatya izvi. Nguruve nemiriwo muChinese - iyo ndiro yakanyatsonaka uye inonaka. Miti haifaniri kunge yakanyanyisa kunwa, inofanira kunge yakasvibiswa uye inoputika mukati.
Zvisungo:
- Nguruve misoro - 1 kg;
- onion, pepper, zucchini - 1 pc .;
- makungu - 2 zvidimbu;
- mafuta - 100 ml;
- sesame - 1 tbsp. spoon;
- Soy muto, waini yakachena - 60 ml imwe neimwe;
- rice viniga - 20 ml;
- munyu, shuga - 1 teaspoon.
Kugadzirira
- Sakanidza marinade vhiniga, shuga, hafu yefuta, waini uye soy sauce.
- Nyama yakatemwa muzvidimbu, chengetedza marinade.
- Kusvuta pani nemafuta kunopisa, nyama yakabikwa muzvikamu, mbeu yeesame inowedzerwa, anyezi uye fry kusvikira yakabikwa.
- Shirkuyut uswa hwakasara miriwo uye fry kusvikira hafu yakabikwa.
- Wedzerai nyama uye mhirizhonga.
Eggplants pamwe nehove muChinese
Nguruve ine aubergines muchiChinese isidha inogona kuwanika mumitambo yekudyira. Ichagutsa uye kufadza gourmets yakaoma zvikuru. Chinokosha ndeyekuti nyama uye bhuruu zvinowanikwa nekunakisa rustic yakakura. Chikafu chinowedzera chiri chinonaka uye chine tomato sauce.
Zvisungo:
- eggplant - 3 zvidimbu;
- nguruve - 500 g;
- karoti - 300 g;
- pepper - 2 zvidimbu;
- garlic - 6 denticles;
- soy sauce - 150 ml;
- mazai - zvidimbu zviviri;
- shuga, tomate paste, vhiniga - 1 tbsp. spoon;
- starch - 50 g.
Kugadzirira
- Kune zvidimbu zve nyama kuwedzera mapuroteni, 80 ml ye soy muto.
- Karoti uye pepper zvinotemwa nemashizha, uye mapepa anonyorera - ane mahwendefa. Uvaparadze ne soy muto uye roka mu starch.
- Yakapwanyika garlic yakabikwa.
- Wedzera miriwo, kubika kwemaminitsi mashanu, kuisa muhomwe, uye frying pani inotora nzara muzvikamu zvimedu zve nyama.
- Fry Maminitsi gumi uye utumire kumiriwo.
- Fry the eggplant.
- Nokuti muto mu 200 ml yemvura inomesa tomato, starch, 80 ml soy sauce, shuga uye vhiniga, inotonhora uye inogadzika nyama nemiriwo mairi, simbisa uye uende.
Nguruve ine chinanaini muChina - kamukira
Vanhu vazhinji vanoziva kuti nyama yenyama inowanzobatanidzwa neinanfine. Asi chokwadi chokuti inguruve neinanasi muChinese hazvizivikanwi kwete vakawanda. Chimwe chikuru chezvipo ndechekuti yakagadzirirwa nokukurumidza. Nyama inonamirwa mumucheka uye inopisa zvinonhuwira uye zvinonhuwira. Kana uchidya, iwe unogona kuibvarura nembeu yesame.
Zvisungo:
- nguruve - 400 g;
- tomato - 70 g;
- Ananinira - 1 piti;
- starch, shuga - 50 g;
- waini yewaini - 50 ml;
- mvura 100 ml.
Kugadzirira
- Nyama dzenyama dzakasvibiswa, dzakagumburwa mu starch uye dzakabikwa.
- Nokuda kwemuputi mumvura, tomato, munyu, shuga, vhiniga inodururwa.
- Dururirai musanganiswa muguchupu, mushure mokubikira, paisa pineapples, zvidimbu zve nyama uye mabiko kwemaminitsi maviri.
Nguruve yakanamwa muChinese
Vafudzi veEastental cuisine crispy nyama yenguruve muChinese pamwe chete nemuchu. Pashure pezvose, kunakidza hakusi kungofadza chete, asi kunogutsa. Unogona kuzvibika nenzira dzakasiyana. Muchiitiko ichi, tinopa kushandiswa kwemashizha uye mazai, nokuti nyama inowanikwa nekrispy crust.
Zvisungo:
- nguruve - 500 g;
- shuga, starch, vinegar - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- mafuta - 400 ml;
- anyanisi, karoti, garlic - 1 pc.;
- tomato muto - 50 g.
Kugadzirira
- Starch inosanganiswa nemazai uye munyu.
- Zvisikwa zve nyama zvakakanyiwa mu batter uye zvakabikwa.
- Miti yakasvibiswa nemashizha, fry, inya mu tomato uye 50 ml yemvura.
- Mushure memaminitsi mashomanana, wedzerai vhiniga, shuga, munyu uye gadzira kusvikira wakakura.
- Nguruve inoshandiswa patafura, kunwa muto.
Nguruve mu starch muChinese
Yakabikwa pork muChinese - Gabajou - chikafu chisingawanzo chinonaka. Nyama yayo inofanira kuderedzwa zvishoma, zvidimbu zvinofanira kunge zvichishanduka. Kuti uone izvi, inguruve inofanira kunge isati yakanyanyiswa kare. Kudzorera nyama hazvidiwi, kunze kwekuti crisp chips ichabuda.
Zvisungo:
- Nguruve yega - 300 g;
- starch - 3 tbsp. makapu;
- mafuta - 120 ml;
- soy sauce - 40 ml;
- garlic - 2 cloves;
- ginger root - 20 g.
Kugadzirira
- Starch yakavhenganiswa nemvura muchiyero che1: 1.5. Musanganiswa unoderedza nyama, uye yakasara kwemaminetsi gumi nemashanu.
- Mucheka, kupisa mafuta, kuderedza nyama mukati maro uye fry kwemaminitsi maviri kune rumwe rutivi.
- Ikosi yakasanganiswa ne soy muto, ginger, garlic uye 150 ml yemvura.
- Muchiri, dururira muto uye uuye kumota, ita nyama, kusanganisa uye, inguruve muChina style yakagadzirira kushumira.
Nenguruve yenguruve muChina
Nguruve inopisa sauce muChina ndiyo chikafu chinokosheswa nevaya vanoda zvinonhuwira. Inonaka, inonaka uye inonhuhwirira. Ichi chikafu chinoshandura mharidzo yako yezuva nezuva, inounza mavara akajeka muzvokudya zvinojairika. Recipe pakutanga pakutanga inogona kuoneka yakaoma, asi chaizvoizvo mumaminitsi 40 chete zvinhu zvose zvichagadzirira.
Zvisungo:
- nguruve - 500 g;
- Ginger grated - 4 tsp.
- karoti - 300 g;
- garlic - 10 denticles;
- soy sauce, yewaini semiseet yewaini, shuga - 8 maspunikiti;
- Mhenga dzemavara ezvinyoro - 8 pcs;;
- starch - 100 g;
- chili pepper - 4 pcs;;
- vhiniga rizi - maaspuni 6;
- mvura 100 ml;
- mafuta - 5 tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
- Nokuti marinade mix 4 tablespoons we soy mucu, waini uye mafuraji 5 eatashi, ginger.
- Nyama yakagurwa kuita zvidimbu, uduruke marinade ugoisa kwehafu yeawa muchitonho.
- Nokuda kwemuputi, shandisa pamwe chete soy sauce, starch, waini, munyu, shuga, mvura, vhiniga uye shanduka.
- Mune wok yekudziya mafuta, kuparadzira karoti uye passeruyut.
- Fry nyama.
- Wedzera garlic, pepper uye fry pamwe chete kweminiti imwe.
- Wedzera karoti, dururira muto, sangana.
- Nguruve yakakanyiwa muChinese ichave yakagadzirira apo muto unowedzera.
Nguruve muChina mu soy sauce
Nguruve muChinese - kamukira inowanikwa. Zvose zvinokonzerwa nazvo zvinogona kutengwa pane imwe shamboro. Sezvo chikafu chisina kushandiswa mafuta, usanetseka kuti nyama ichave yakaoma. Iyo yakanyorova mumucheka uye mashizha akaoma. Kugadzirira kwe 2 servings hakuzotora hafu yeawa.
Zvisungo:
- nguruve - 300 g;
- soy sauce - 150 ml;
- garlic - 3 cloves;
- vhiniga, apuro, starch, shuga - 1 tbsp. spoon;
- onion bhinzi, sesame mbeu.
Kugadzirira
- Nokuti muto unobatanidza starch ne soy muto, uwedzere shuga, vhiniga uye garlic.
- Nyama inogumburwa mu starch uye yakabikwa.
- Moto unoderedza, uduruke nyama yemuuce, uwedzere maminitsi mana, kupararira pahote, usasese nesame uye marimu eii.
- Nguruve muChinese yakagadzirira kushumira.
Nguruve nemamichi muChina
Mutsara wekubika nyama yenguruve muChinese nemahowa inokubvumira kugadzirira kudya iyo isingazosiyi munhu asina hanya, saka inobva yava kunakidza, inonaka uye inonhuhwirira. Panzvimbo yekutsvaira, mamwe mushwa, mushonga kana avo avo vakaita sezvimwewo zvakare vakakodzera. Zvishongo zvakakwana zvinopindirana chero zvipfeko.
Zvisungo:
- nguruve - 500 g;
- nouchi agaric - 250 g;
- soy muto - 20 ml;
- starch;
- bhuruu eiii.
Kugadzirira
- Mune wok yechinodira mafuta, sara nyama, yakabikwa mumatesi, inyawo mu soy muto uye fry kwemaminitsi mashanu.
- Nguruve inobviswa, yakaiswa mushwa uye inogadzirwa kusvikira irega jisi.
- Dzorerai nyama kune waak uye pasi pevhiri chikafu nehowa muChinese ichave yakagadzirira mumaminitsi gumi.