Beshbarmak dish inonyanyozivikanwa pakati pevanhu veCentral Asia: Kazakhs, Turkmens, Uzbeks, Kirghiz nedzimwe nyika. Inogona kuiswa pane imwe nhanho nemidziyo yakakurumbira yakadai sepilaf uye shurpa . Beshbarmak inowanzogadzirirwa mazororo, mune zvikamu zvakakura, kazhinji kacho kazanas fire-open. Zvinotendwa kuti zviri nyore kubika beshbarmak inonaka, nokuti hapana unyanzvi hunokosha hunodiwa, zvigadzirwa zvekudya iyi zvinogona kuwanika kupi zvako, pane zvishoma zvadzo, uye hazvina mari. Uye zvakadaro kugadzirira kwebhashbarmak kunoda manzwiro chaiwo, chimwe chinhu chakafuridzirwa uye imwe nguva.
Zvimwe
Vamwe vanhu vanofunga kuti beshbarmak ichine gwayana neododles, asi izvi hazvisi zvechokwadi. Beshbarmak yakarurama muKazakh isara yezvokudya zvitatu: zvakasiyana pamakata akawanda yakagadzirirwa gwayana rakabikwa nemafuta ehupfu yakabikwa, pedyo nedivha yeka scythe ine muto wakasimba uye yakawanda yemidhero uye zvakasiyana-siyana inoshumira ndiro yewaini yakanyorova, yakazadzwa nemukaka. Zvose izvi pamwe chete zvinonzi beshbarmak, chikafu chenyika chevanhu veAsia.
How to cook beshbarmak?
Nenzira, vanobika beshbarmak kubva mumutoni kana nyama yebhiza. Hapana imwe nyama inoshandiswa! Kazhinji nokuda kwekudya iyi, sarudza gwayana rebandauko kana musana wegwayana regwayana. Nyama haifaniri kunge yakwegura uye, zvechokwadi, yakachena, kwete yakaoma. Kugadzirira beshbarmaka inotanga nekubika nyama.
Zvisungo:
- gwayana pfupa - 2 kg;
- mvura - 3 l;
- onion - 2 pcs;;
- karoti - 300 g;
- mudzi weParnip is 100 g;
- parsley midzi - 100 g;
- black peppercorns - 10 pcs;;
- Bay leaves - 4-5 pcs .;
- munyu - kuravira.
Kugadzirira
Gura jira muzvikamu 8-10, cheka firimu. Kana pane chisimbiso chekuchengetedza utsanana, cheka. Sungai nyama, muise muhombodo, vhura mumvura uye tanga kuvira. Apo mhombwe inotanga kuoneka, nyora zvinyoro ne spoon kana ruzha. Gadzirai anyanisi nemidzi. Karoti uye parsnip midzi uye parsley yakagurwa muzvidimbu zvakakura. Usatema anyezi. Wedzera mimwe miriwo nezvinonhuwira kune pani. Ivhara pani nechifukidziro uye uende kuzobika pakuderera kunogona kupisa kwemaawa. Kugadzirira kwemutton zviri nyore kuziva - edza kuparadzanisa michina yakawanda yenyama. Apo nyama yacho inogadzirwa, itore iyo uye inomesa muto. Zvose zvakasara zvinogona kurasikirwa.
Beshbarmaki noodles
Chikamu chechipiri chedhishi ibundu rinobikwa, dzimwe nguva rinonzi neodles, kunyange muchimiro icho chigadzirwa chiri pedo neya dumplings.
Zvisungo:
- hupfu hwegorosi mune / 2 magirazi;
- munyu - piniki;
- egg chicken - 2 pcs.
Kugadzirira
Hupfu inofanirwa kuve yakatorwa nguva shomanana kuti izere neoksijeni. Wedzera munyu uye funganya. Kaura 2 mazai mazai (kana mazai madiki, tora zvidimbu 3) uye tanga kufugama. Usadururira mvura nenzira ipi zvayo - hlama ye beshbarmak inofanira kuva yakaoma zvikuru uye yakaoma. Murege kuti azorore kwemaminitsi gumi, uye gadzirai keke sediki zvishoma uye bvisa mukanyiwa muvhambuses. Iyo yakawanda yeododles ye beshbarmak inogona kusiyana: kubva kune imwe nehafu hafu kusvika 6-7. Ita pasi madhayamondi kubva pahupfu muchibika mvura shoma shoma uye kubika mushure mokunge uchiterera kwema 2-3 maminitsi. Ipike iyo mucolander.
Nzira yekubika sei anyanisi ye beshbarmak?
Kunyange zvazvo madhaimondi ari kubikwa kubva muhupfu, gadzirira chechitatu chikamu.
Zvisungo:
- onion - 4-5 zvidimbu;
- muto - 2-3 magirasi.
Kugadzirira
Gadzirai anaion, rinya pasi pemvura inoyerera uye gurai bhuru rimwe nerimwe muhafu. Sarudza hafu zvishoma zvakanyanyisa semicircle kana mapepa - kuravira. Isai anyanisi mumudziyo wakadzika. Zvinyoro zvishoma zvinodururira muto wakabikira, waive wakagadzirwa mumutoni. Siyaiiiiiiii maminitsi mashanu - inofanira kupiswa, ipa hasha, asi igare yakasviba uye yakanyorova nemukaka.
Kana zvinhu zvose zvagadzirira, unogona kushumira beshbarmak. Pakudya kukuru vaiisa pfumbi yakabikwa, pairi - zvidimbu zvegwayana. Zvadaro, isa ndiro nehanyanisi. Muhombodo huru - bhuni - shandisai moto unopisa mutton, wedai coriander yakagadzirwa kana parsley.