Zvakakosha kutumidza teytyty tea ne ginger, nokuti kumabvazuva yave ichizivikanwa kwenguva inoshamisa. Asi kumadokero, anongotanga kuve akajaira, asi iye anonyanya kukoshesa unhu hwake hunobatsira, panzvimbo yekunakidza zvinhu. Zvisinei, vanhu vazhinji vanofara kwazvo pamusoro pemiti inonhuwira, inopisa uye yakasvibirira, zvikurukuru sezvo zvimwiwa neyo zvakasiyana zvakasiyana, zvichienderana nezvinoshandiswa zvinowanikwa.
Tea ne ginger - dzimba
Usati watanga kushingaira kunwa zvinwiwa nekunaka kusina kujairika, iwe unogona kunge uchida kuziva kuti chii chinobatsira tei ne ginger. Mumwe haagoni kupindura mubvunzo uyu nenzira ipi zvayo: iyo yakawanda-yakasiyana-siyana inobatsirwa kubva kune ichi chinomera chinoshamisa. Kana iwe ukanyora zvishoma unhu hwakakosha hunwa iyi, iwe unowana mutsara wose:
- Ginger chai ine tonic, iyo inokurudzira, izvo zvinoreva kuti kunyange neine kudya kwakaderera zvakanyanya, iwe uchanzwa uchifara uye unoshanda.
- Ginger ine chirevo chechilagogue, diaphoretic, diuretic properties, iyo inoratidza kukwanisa kwayo kukurumidza kuwedzera metabolism uye kukurudzira kushingaira kukuru kwemafuta, izvo zvinotungamirira kukurasikirwa.
- Nokuda kwekukurumidza kwemasabetism, kunwa kwe ginger kunobvumira kuti ubudise zvakanyanya kutapira kwemvura kubva mumuviri, uye pamwe nayo - slags uye chepfu. Izvi zvinotungamirira mukuvandudzwa kwemuviri, uye kuburikidza nekuvandudzwa kwayo.
- Ginger inovanza unyoro hunobatsira hunobatsira kuchenesa matumbo uye hunovandudza kushanda kwebhuku rose remimba.
- Ginger kunwa ndiyo yakanakisisa simba! Imwe kapu imwe chete, uye iwe zvakare wakagadzirira kuunza pfungwa itsva uye kushanda zvose mupfungwa nepanyama!
- Kudya kwechinguva nguva dzose kunovandudza chiyeuchidzo chero nguva ipi zvayo.
- Ginger kunwa ndiyo yakanakisisa kudzivirira mwoyo uye zvirwere zvevascular. Asi kana iwe uine chimwe chinhu chakakanganisika nemutambo uyu, haugoni kuishandisa.
- Ginger mudiki wechidiki anogara. Nokuwedzera intracellular metabolism, anodzika kukwegura uye anopa ganda kusanyorova uye kuoma.
- Nguva dzose kushandiswa kweginger kunoita kuti kuve nekusimbiswa kwakasimba kwezvirwere zvemuviri.
- Ginger is aphrodisiac yemasikirwo, uye inovandudza kubereka kwevakadzi nehutano hwevarume.
Sezvaunogona kuona, chai yekurapa ne ginger inoporesa mushonga inogona kubatsira mumamiriro ezvinhu akasiyana-siyana. Inogona kushandiswa zvose pakurasikirwa, uye nekuda kwekuneta kusingaperi, uye nekurapa kutonhora, uye sekudzorera kunwa.
Nzira yekuita sei ne ginger?
Ita tiyi ne ginger haisi yakaoma kupfuura kubereka chero imwe tei. Zvechokwadi, munyaya ino pane chimwe chinhu, asi kazhinji, hapana chakaoma. Brew anywa kunwa kwemaawa makumi maviri nemakumi maviri nemashanu. Usati washandisa, iwe unoda kushambidza mudzi we ginger, uchenese uye unocheka. Chikamu chinodiwa mune chero ipi zvayo mapeji:
Sanganai mashupuni 2 gated ginger nema 2 tsvina emurasi, vhura 0.5 l.
Sanganai mashupuni maviri gated ginger nehafu yekinamoni tsvimbo uye 3-4 clove. Brew nenzira imwecheteyo
.Sanganai mashupuni maviri gated ginger, kapu yetii yakasvibira uye muduruke magirazi maviri emukaka unopisa. Rambai muchiita sechinyakare.
Muchivara cheiiiiiiiiii, muise rutivi rwemurosi uye spoonful ye ginger gated. Brew kwemaminitsi makumi maviri, matambudziko.
Hapana chinhu chakareruka kunze kwekuita tiyi pane imwe yemapapiro. Chinhu chikuru hachisi chokunwa nesimba. A kutora musanganiswa wekuda waunoda. Nyanzvi dzezvepfungwa dzinopesana kuti hapana chiyero chehutano nekurasikirwa kwekurema hazvifaniri kunge kusingafadzi - chete ipapo izvo zvinopera zvichange zvakakwana.