Tinokupai mapeji akawanda emapulazi akabatanidzwa nemiti yakasiyana-siyana. Zvokudya zvakasikwa zvekare, zvinonaka uye zvisingaenzaniswi zvakashata!
Kabichi yakabikwa nemaapuro
Zvisungo:
- white cabbage - 1 simbi;
- bhuru - 2 zvidimbu;
- apple - 1 piece;
- ginger chitsva - kuravira;
- mazambiringa - 0,5 zvinhu;
- shuga - 1 tbsp. spoon;
- apple cider vhiniga - 2 tbsp. makapu;
- Curry - 1 teaspoon;
- tomato paste - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Cabbage melenko shinky, udira vhiniga uye paka nemaoko ako. Bhubhu uye ginger clean, shinkuem uye passeruem pamafuta ezviyoga kuti zvive pachena. Ipapo sirai mazambiringa akaomeswa , turmeric uye shuga, funganisa. Iyo apuro inoshambidzwa, inodzwa mumakumbo maduku uye inokandwa mucheka nekakbage. Ivhara ganda rinoputika nechifukidziro uye simmer kusvikira yakabikwa, podsalivaya dish kuti inwe. Maminitsi gumi vasati vapera kubika, isai maruva emutori , fukidza nemishonga uye mushumire.
Nguruve yakabikwa nemaapuro
Zvisungo:
- mafuta ezvirimwa - 2 tbsp. makapu;
- nguruve rinotakura - 500 g;
- upfu - 3 tbsp. makapu;
- zvinonhuwira;
- bulb - 1 piece;
- caraway mbeu - pinch;
- chicken muto - 2 zvinhu;
- mardhi - 1 tbsp. spoon;
- green cabbage - 250 g;
- mbatata - 250 g;
- apple - 2 zvidimbu;
- fresh parsley.
Kugadzirira
Muchiri rinopisa kutsanura mafuta uye kupisa pamhepo inopisa. Nguruve inoshandiswa, ichatsvairwa, yakasviwa neupfu, munyu, pepper uye fry nyama kwemaminitsi gumi. Zvadaro woisa muhari, kuderedza moto nekukanda luchok yakapwanyika ne mbeu caraway. Pfuurira kusvikira ndarama, uye wobva wadururira muto, mvura, kuisa mashudhi, kabichi yakakodzwa, mbatatisi yakapwanyika uye munyu. Uyai kune chemota, kuderedza kupisa uye kubika pasi pechivako kwemaminitsi gumi nemashanu. Mushure meizvozvo, wedzera maapuro uye ramba uchibika kune imwe maminitsi gumi. Pakarepo usati washumira, shandisai inguruve nemiriwo uye usasese ndiro neparsley.
Chiropa chakabikwa nemaapuro
Zvisungo:
- chicken chiropa - 500 g;
- hutsva huchi hukuru - 150 g;
- bulb - 1 piece;
- apple - 1 piece;
- garlic - 3 cloves;
- mukaka une evaporated - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Saka, pakutanga tinotanga mafuta mushroom uye tichifananidza isu tiri kuita mukugadzirira kwechiropa: simbura uye uumise nemucheka wepombi. Zvadaro turai chidimbu chimwe nechimwe mumakamuri anenge matatu uye tinodurura muupfu hwakakanganiswa ne turmeric nemunyu. Isu tinochenesa bhuru, tenyera uye tipfuure zvakasiyana. Ikozvino fry zvishoma chiropa uye uende nayo muchokopu neine mvura shoma. Uyezve tinotumira pano mushroom, anyezi uye zvishoma zvatinodzima. Panenge pamagumo, isa aple yakatswa uye garlic yakagurwa.
Beet dzakabikwa nemaapuro
Zvisungo:
- beet - 600 g;
- maapulo - 300 g;
- bhotela;
- uchi - kurara.
Kugadzirira
Tinorema maapuro kubva kumbeu uye peel, kutema muzvimedu uye kuisa mujueti nehutu hwakanyunguduka. Ita zvakanaka, chivhara nechifukidzo uye chimirira kuti chibereko chisvike. Bheti dzakagadzirwa zvinoshandiswa, dzakasvibiswa nematafura, pamwe chete nemaapuro uye kuwedzera kunongora jisi remumon uye uchi. Gadzira ndiro iyo pamoto unopisa kwemaminitsi makumi maviri nemakumi matatu, kusvika wapera.
Nguruve yakabikwa nemaapuro
Zvisungo:
- pasi sinamoni - 1 teaspoon;
- bhotela - 50 g;
- walnuts - 30 g;
- shuga - 4 tbsp. makapu;
- dzungu - 400 g;
- apple - 3 pcs.
Kugadzirira
Isu tinochenesa matikiti, tibvisa mbeu uye tive mucheka. Paapuro tinocheka peel, tinotora mbeu uye shinkujem lobules. Munzvimbo yakadzika yakanyisa kupisa chidimbu chekisikiti, inyausa, yakaparadzira punguke nemaapuro uye usaswe neshuga. Dhavhara nechifukidzo uye simmer ndiro iyo yemaminitsi gumi nemaminetsi gumi nemashanu, ichikurudzira. Pamugumo, wedzera sinamoni shomanana, kusanganisa, kuvhara mvura yakawandisa uye kushumira dessert yakagadzirwa patafura, yakasanganiswa nemiti.