Mushroom mushroom kubva kumumwawa akaomeswa anonyatsozadza uye anounza zvakasiyana mu nyama uye mbatatisi ndiro. Hazvisi nyore kuigadzirira. Chinhu chinonyanya kukosha ndeyekuchengetedza mishonga yakaomeswa kubva muvhuvhu uye kufadza mhuri nemhuri yekudya zvepakutanga kunyange zuva rimwe nerimwe. Nhasi tichakuudza kuti ungagadzirira sei mushroom sauce kubva pamumwawa akaomeswa.
Sirace kubva pamumwawa akaomeswa
Zvisungo:
- Akaomeswa machena mushroom - 100 g;
- bhuru - 2 zvidimbu;
- hupfu hweupfu hwepamusoro - 2 tbsp. makapu;
- mafuta - 100 g;
- zvinonhuwira;
- mvura yakasvibiswa.
Kugadzirira
Dry mushroom inoshambidzwa, inodururwa nemvura yakasvibiswa uye inobva yaenda kuti ipe usiku hwose. Zvadaro uzviise mukapu yakachena, wedzera mamwe mvura uye wiraya kusvikira wapedza zvakakwana. Mushure meizvozvo, nyatsotora mubvumo wavo uye uvaputse nebese. Isu tinonatsa anyezi, fukisi yakaputika uye kupfuurira kusvika zvinyorova pamhepo inopisa. Zvadaro, wedzera muchowa mutsva uye, uchiita, fry zvinhu zvose kusvikira wabika. Uhu hwakasvibirira mumwe nomumwe muhutura, isa zvishoma nezvishoma magirazi mashoma ehuni inopisa mushroom uye kubika, kusvibisa, anenge maminitsi gumi nemashanu. Ipapo tinoparadzira miriwo, munyu, pepper uye kubvisa kubva pakupisa. Muchero kubva kumisero yakachena yakawa mushroom yakafukidzirwa nechifukidzo uye tinochipa zvishomanana.
Sirace kubva kumisi yakaoma mushwa neumukisi
Zvisungo:
- Akaoma mushwa - 100 g;
- bhuru - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa - 100 ml;
- Butter - 50 ml;
- zvinonhuwira;
- cream yakasviba - 4 tbsp. makapu;
- greens dill - 1 bunch.
Kugadzirira
Mbeu dzakashambidzwa zvakakwana uye dzakanyorova mumataundi imwe emvura yakasvibiswa kwemaawa akawanda. Zvadaro uzviise pamusana wekupisa, uvhare nechifukidzo uye wiraya kusvika zvishoma. Zvadaro, nokungwarira, tora ruzha rwavo, zvishoma nezvishoma uye zvigadzike muzvidimbu zvakasiyana. Iyobhu inocheneswa, yakashambidzwa, yakanyatsoiswa shandi nevha uye inofamba mune zvishoma zvamafuta kusvika iyo yendarama inowanikwa. Mushure meizvozvo, wedzerai mahowe akagadzirwa uye musanganise. Nzira yacho yakasvibiswa zvakaparadzana pane imwe yakaoma yakaoma ganda, inodururira bhotela rakanyunguduka uye nyatsobatanidza zvose. Zvishoma nezvishoma dururira muhuni inopisa mushroom mutsara uye ureve musanganiswa nehombodo isina simba kusvikira wanyoro. Zvino kuwedzera gorosi yemiriwo, kanda miti yakasviba uye zvinonhuwira. Pamugumo pachedu tinoisa kirimu yakasvibirira, fambisa zvinhu zvose nehupuni, uuye nazvo kumota uye bvisa mucho kubva mumoto.
Creamy mutozi wakaoma mushwa
Zvisungo:
- champignons - 500 g;
- fatty cream - 500 ml;
- bhuru - 2 zvidimbu;
- Butter - 2 tbsp. makapu;
- parsley greens;
- zvinonhuwira.
Kugadzirira
Bhuruu yakanatswa yakasvibiswa uye yakasvibiswa kusvikira yakanyorova. Zvadaro wedzera makomwa akaomeswa, funganya uye kubika miriwo kwemaminitsi 10. Ipapo uende kune iyo blender ndiro, uwedzere zvinonhuwira kuti unwe, uwedze kamuki uye whisk imwe neimwe zvakanaka. Zvino dururirai mukana wakagamuchirwa muchokoti, chengetedzei zvishoma uye woibvisa kubva mumoto. Paunoshandira, shandisa muchero nemakwenzi matsva.
Mushroom sauce kubva pamamoriwa akaomeswa uye pepper
Zvisungo:
- champignons - 500 g;
- shallots - 2 zvidimbu;
- pepper bhuruu yegorosi - 2 pcs;;
- doro rakaoma waini - 250 ml;
- basil - kuravira;
- zvinonhuwira;
- rice mafuta.
Kugadzirira
Shallots inoshandiswa, yakagadzirwa uye yakabikwa mune zvishoma zvemuti weiri mudizi kwemaminitsi matatu.Ipapo wedzerai mushwa ucheke zviduku zvishoma uye pepper yeBulgaria, yakacheneswa uye yakashambidzwa. Pose apo unyoro hunoputika kubva kumahowa, wedzera mimwe miriwo uye uduruke waini shoma. Tinotarisa maminetsi mashanu, uye kana doro risina kunyanya kuwanda, kanda pasi rakasvibiswa uye bvisa muto muto. Tinomupa nguva yekumira, nechifukidziro chakavharwa, uye zvino tinoshumira patafura!