Nguva yakareba kubva muitiro unozivikanwa wezvibereko zveku shuga, unoteverwa nokuomeswa kwawo, inotora mhepo yechipiri pamatafura edu. Tariro yezvibereko zvakagadzirwa ndeyekufungidzira kutapira uye kupfuma kwakapfuma kwezvibereko kana miriwo yavanobva. Nokudaro, kazhinji michero yakawanda inoshandiswa inoshandiswa sechinguva, zvinowedzera zvekubika kana zvokudya zvekudya zvekhofi yakasimba.
Pakutanga, rudzi rwekunakidza rwakagadzirirwa chete kubva pamuchero we macrorus, asi mushure mokutanga kwekuvandudzwa kweunyanzvi hwekugadzira, hwakanga huri pakati pezana remakore re XVII, zvinenge zvese michero uye kunyange miriwo zvakange zvatsveneswa.
Kugadzirira mushuga isirasi kwakatora kunyange rhizome yekutanga ye ginger uye neruoko rworudyi rwevakachenjera vanoziva midzi inedible yakava chikafu chinonaka.
Asi kwete kungoita munhu oga ginger kwakaita kuti ive yakakurumbira. Chokutanga pane zvose, midzi yechitsva ichi chinoshandiswa pakurapa. Izvo zvinopesana nekuvhiringidza kwemajinga midzi zvakave zvakashandiswa zvakanyanya kuporesa zvirwere zvinoputika mu mucous membrane, ndicho chikonzero michero yakagadzirwa nemaginha yakave yakakurumbira. Rimwe ginger rakagadzirwa "candy" rinongobvisa chete kuputika, asi kunogadzirisa marwadzo ari pamutsipa uye nyore resorption. Nzira yekuita ginger candies, tichataura munyaya ino.
Mbeu inotapira ginger - recipe
Mbeu yakagadzirwa nejinisi haisi kudya kune mwoyo wakaneta. Iko inopinza, inonaka yemarhizomes zvishoma nezvishoma inoita kuti utapira hwehuga hupfekedze, asi zvisinei, kune dessert yakadaro inotevera kutarisirwa zvakanyanya, kunyorera zvishoma uye kuchenesa nekofi yakasimba kana tei. Zvibereko zvinotapira zvinotapira pamakirasi ekare zvakachengetedza zvakakwana kubva mukurwadziwa mumutsipa.
Zvisungo:
- ginger - 200 g;
- shuga - 2 tbsp. mahwendefa (+ 2 pa sprinkler);
- mvura - 3 tbsp. spoons.
Kugadzirira
Ginger inocheneswa uye inodonhedzwa kuva mahwendefa maduku, tinoiisa mumudziyo muduku ndokuizadza nemvura. Mavara ejinini inofanira kuve yakabikwa kwemaminitsi makumi matatu, kuti unyorove uye kubvisa kuwedzera kwakanyanya.
Yakabikwa mumvura yakagadzirwa muhutura inotapira shuga, iyo inosanganisira shuga nemvura mumutengo we2: 1. Zvimedu zveshuga zve ginger zvinofanira kuva kusvikira iyo caramel yanyatsoputika.
Ginger rimwe nerimwe rakakonzerwa mune shuga yakagadzirwa uye rinomisa muchoto kwemaawa maviri pa2 degrees.
Nzira yekuita sei ginger candies?
Mafuta emiginha inonzi ginger akataurwa kanopfuura kamwe chete, asi michero yakakonzerwa inogona kuve yakanyatsonaka, isina kukwana zvakanyanya, asi chete nemashoko akaoma anonzi ginger.
Zvisungo:
- ginger - 200 g;
- uchi - 200 g;
- shuga yeupfu - 100 g.
Kugadzirira
Ginger inonatswa uye inochekwa mucheka crisps. Tinovabhabhatidza mumvura inotonhorera uye tinomiririra kwemaawa makumi maviri nemana, tichidira mvura mazuva matanhatu. Zvichienderana nekupisa kwaunoda kuita michero yako yakakanganiswa kubva kune ginger, unogona kuvadzikisa kusvika mazuva matatu. Mushure meizvozvo, ginger chips inofanira kuchinjwa kuva michero yakagadzirwa, kubika muuchi nokuda kwemaminitsi makumi matatu. Uchi hunofanira kuderedzwa nemamiriyoni makumi mashanu emvura uye bvumira kusanganiswa kubika. Chimwe nechimwe chibereko chinogadzirwa nejinini chinofanira kuomeswa muchoto kana kutonhorera, ndokuzorora muhuga hwehuga.
Kubwinya kwakadaro hazvizvirumbidzi nezvekuporesa zvakakosha zvinhu, asi pano sekuwedzera kunotapira kune zvinwiwa zvinopisa zvichaenderana zvakakwana.
Zvokudya zvinonaka zvinotapira ginger - mapeji
Kana iwe usina huni hunokwana hwemajandi echinoti ginger, wedzera mupepeti yepakutanga musanganiswa wezvinonhuwira zvaunofarira: sinamoni, cloves, cardamom nevamwe.
Zvisungo:
- ginger - 200 g;
- mvura - 200 ml;
- shuga - 200 g;
- clove - 2 buds;
- sinamoni - 1 tsvimbo.
Kugadzirira
Ika zvidimbu zveginger maererano neyekutanga mapeji, ezvo ugoisa muirasi kubva mumvura uye shuga (usakanganwa kusiya zvidimbu zviviri kuti ufukidze). Cook ginger kwemaminitsi makumi mana muhutura shuga pamwe nekuwedzerwa kwemafuro e clove nesinamoni tsvimbo. Iko yakagadzirirwa ginger yakagadzirwa nemichero, yakasaswa neshuga, pamusasa wekamuri.