Kuvonga kunakidza kwepasi rose, iyo currant inowana nzvimbo mukunwa uye inobata sejams uye jams. Icho chiri pamusoro pemapuropi ejamu kubva kumucheka wekuda wechando tichataura pasi apa.
Black currant jamu - kamukira yechando
Sezvamazuva ose, tinokurudzira kutanga neyekutanga recipe ye jamu, iyo inosanganisira nheyo yekutanga yezvigadzirwa uye imwe chete yekugadzira teknolojia. Muchiitiko ichi, urongwa hwezvikamu zvinogona kuyeukwa pakutanga chekutanga: tora shuga nemakroti zvakaenzana (kuburikidza nekurema) uye wedzera juice yemononi imwe mukati mekugadzirira.
Isa nzvimbo yakasviba currant yakasvibiswa uye yakakanganiswa ma berries mumidziyo yakakosha uye udira pamusoro pegirazi remvura. Isa chigadziko nemabriji pamusoro pepakati moto, siya zvose zvakabikwa kwemaminitsi makumi maviri, kusvikira ganda kubva pamvura isingabvi, uye unyoro hwakanyanya hahuzoperi zvachose. Mushure mei, dururirai shuga uye mudururire jisi remuori. Siya jam pamusoro pomoto wepakati kwemamwe maminitsi gumi nemashanu kana kusvika kutonhora kwebasa iri pa culinary thermometer inosvika 105 degrees. Mushure mokunge, jam iri kupararira pamusoro pematanda asina kuvharwa uye akaiswa.
Kushandisa iyi kamukira, unogonawo kugadzira jira rakasvibira mu multivariate. Isa majikiro pamwe chete nehuga mu multivark ndiro, uye mushure mekusanganiswa kusiya zvose pa "Stewing" kwemaawa maviri. Nguva nenguva, fambisa jamu, uye wozorora sezvinowanzoitika.
Nzira yekubika jam kubva kumabhanhire emagetsi uye matsvuku?
Kana zviyo zvako zvakapfuma kwete bedzi chete, asiwo mumutsvuku mutsvuku, ipapo iwe unogona kugadzirira billet pamusana pemusanganiswa wavo. Somugumisiro wekugadzirira billet maererano neukorosi yakarondedzerwa pasi apa, uchawana chimwe chinhu pakati pejelly ne jelly.
Zvisungo:
- red currant - 1.4 kg;
- black currant - 930 g;
- shuga - 335 g;
- mvura 115 ml.
Kugadzirira
Paridzai majikiri pamabhati maviri akaenzana akaenzana. Uzadze nemvura uye urege kuzobika kwemaminitsi mashanu. Gadzira majikiti nemashiripiti, uye gurai muspuru nemusi kuburikidza nesave uye musanganise. Wedzera shuga kune musanganiswa wemvura ye currant uye uise zvinhu zvose pachitofu. Birai musanganiswa kwemaminitsi anenge matatu, vodira pamusoro pemiti yakasviba uye mupumburu wechando.
Jam-jelly kubva pamusana wechiri "Pyatiminutka"
Sezvo ma berries e black currant akafuma mu pectin, ane nguva yakareba yakakwana yekudya uye ine shuga yakawanda, billet inogona kubva kubva ku jam mujeri jelly mushure mekuoma. Izvi zvinokwanisika kwete chete nekuda kwehupo hwehukwanisi muhutano, asiwo nekuda kwekuwedzera kwehuwandu hwehuga mune musanganiswa.
Zvisungo:
- currant - 1 kg;
- shuga - 1,5 kg;
- mvura 450 ml.
Kugadzirira
Yakagadzirirwa "Maminitsi mashanu" jam wemusiya currant haisi maminitsi mashanu, asi zvakakurumidza.
Usati wagadzira jam ye black currant, gadzirira majiroji, kutora uye kuchenesa kwezvitsiga. Mune mudziyo wakagadziriswa, gadzira shuga yakasvibirira yakasvibiswa kubva muhafu yeshuga nemvura. Apo sirasi inotanga kubika, dururira majiroji, iyo yakasara shuga uye kubika kwemaminitsi mashanu. Nguva yekubika kwechipiri inotsanangurwa nehuwandu hunoda hwechigadzirwa chekupedzisira: iyo inopisa uye yakasvibirira chidimbu kubva murasi pamadziro epani, jelly rinowedzera jam. Kuchengetedza jelly kunokwana kudurura pane zvinyorwa zvinotapira uye kuwedzera.