Kubvira kwemaawa inguva inoshamisa nguva iyo hove yerwizi iri kutotanga kugadzirira kuuya kwechando chiri kuuya, nokuti nyama yayo inova inonaka uye inonaka. Ngatigadzirirei pamuchinjikwa, inonaka kwazvo yakabikwa muchoto.
Nzira yekubheka carp yakakanyirwa muvheni iri mumapuranga?
Zvisungo:
- chikamu chikuru - chikamu 1;
- anyanisi - 1 pc.;
- parsley - 5-6 matavi;
- marinated mushroom - 80 g;
- garlic - 2 meno;
- mafuta mayonnaise - 2 tbsp. spoons
- zvimedu zvemononi - 4 pcs;;
- Mafuta eWarflower - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Nyatsochenesa pamuchinjiki nemakwenzi akaoma, akagura magirasi, usina kugunzva musoro, kubvarura mudumbu uye kubvisa kwaari zvisina kukodzera. Iye zvino tava kushambidza hove mumvura yakawanda inotonhorera, eomesera nemucheka wanyunyu uye uikonzere munzvimbo dzose dziripo nemunyu.
Zvitsvaiiiiiiiiiiiiii zvinyoro zvishoma muchetere wechindori uye muvhenganidze nemashizha emashizha. Mubhokisi rimwe chete tinoshandisa mumushonga wepamusoro unoshandiswa kuchenesa chives ye garlic uye kuwedzera parsley yakagadzirwa. Dzadzai musanganiswa uyu unoshamisa nechemberi yese yemudumbu, uye chitunha chehove, nekubatsirwa kwebhasiki resilicone, yakaputirwa namafuta mayonnaise. Pamusoro pekabiki tinogadzika danda remafuta emafuta uye tinoisa muchero we cruciri pakati, iyo yatinowedzera kuvezwa nearoni uswa. Ita zvigadziri kuvhara hove uye uise zvinhu zvose muchoto, izvo zvave zvichitonhora kusvika 185 degrees nekushisa. Mumaminitsi makumi matatu nemakumi matatu nemakumi matatu ehove dzedu dzisinganzwisisiki dzichagadzirira!
Iko kunakidza sei kubika mbatata nemazambatane mukikiki munyu muchoto?
Zvisungo:
- crucian carp - 4 pcs;;
- mbatata - 800 g;
- salted soy sauce - 6 tbsp. makapu;
- garlic - 3 meno;
- kirimu yakasviba (20%) - 280 ml;
- mafuta e-sunflower - 2 tbsp. spoons.
Kugadzirira
Tinopedza zviyero zvitsva nezviyero, kunyatsocheka misoro, kuchenesa mukati memumativi emimba uye kucheka zvipinza nezvikanda. Imwe neimwe yemuchinjiro inoshamba nemvura pasi pemvura inotonhorera uye iite kuti iome zvishoma. Tine thipa rakapinza tinowanzoputika tisinganzwisisiki pamwe chete nekureba kwese chitunha chehove. Zvadaro uwedzere hove dzose mune imwe ndiro huru uye uwedzere mvura nemvura ine salty soy sauce. Mune fomu iyi, tinosiya zvinhu zvose kwemaawa mashanu.
Tinotarisa mbatata yakakura-kati uye tinoaisa mukati ma 4-5 makirules, kusasa munyu muto uye kusanganisa zvose nemaoko. Yakadzika kubika tereyi kana kuti fomu yakanaka yakasanganiswa nemafuta. Compactly tinoisa carp mukati maro uye pakati pakati pakati pemitumbi tinoparadzanisa zvinyoro zvidha.
Taurai mukisi wakasviba makate akachekwa uye mudururire musanganiswa uyu unonaka weiyo yakagadzirwa. Tinoriendesa kuchivheni chakatsvaira kusvika kune digirii 180 uye kubika kapu yakanakisisa nemapatata kwemaminitsi 45.
Nzira yekubika kabati muchoto ne mayonnaise?
Zvisungo:
- hove (machira) - 5 pcs;;
- anyanisi - 3 pcs;;
- mbuu - 5 tbsp. makapu;
- mayonnaise (67%) - 220 ml;
- kicheni yemunyu - kuravira;
- musanganiswa wepuropiti - kuravira;
- mafuta omuorivhi - 3 tbsp. spoons.
Kugadzirira
Karase yakagadzirwa yakawanda yakanyungudzwa nemunyu, yakasanganiswa nemusanganiswa wepuropi yakasiyana uye inoiisa mumudziyo wakadzika uye wakazara. Kubva pamusoro pemvura hove dzose dzinongomanikidzwa kubva mumvura yakachena yemononi uye dzinoisiya kuti dzimire munzvimbo inotonhora kweinenge awa.
Chimiro chine mativi akareba zvakanaka chakaparadzirwa nechinatswa mafuta. Munharaunda yose, tinoita zvakaenzana hafu yezvindori zveeiii, pamusoro pedu patinoparadzira zvese. Tinovavhara pamwe nechechipiri chevhitsva itsva uye kuzadza ndiro ne mafuta mayonnaise. Pakati pechoto ichipfuta kusvika kuma19 degrees, takagadzika chimiro chemutiro we cruci uye tinobika kwemaawa makumi maviri nemashanu chete.