Hapana munhu acharamba kuti chimwe chezvokudya zvinodyiwa zvakanyanya pafuraji yechando zvinosungwa kana kunyukwa masuka. Saka zvinoshanda zvinoremekedzwa kuti munhu wese anozviona zvichiita basa rake kutarisira kuvapo kworudzi urwu rwekuchengetedza mumba. Asi kunze kwekuchera uye kukanganisa, pane zvimwe mapepa emakucheka anogadzirwa neimba yechando, somuenzaniso, makomikari muKorea kana mumasidhari emakwenzi.
Saladi yemakango uye tomate
Muzhizha munhu wese anoda kuda kudya saladhi kubva kumatato nemakango. Asi mashizha kubva pamakango uye tomato anogona kuita segadziriro yechando. Kune 1-litera inogona, iwe unoda zvinhu zvinotevera.
Zvisungo:
- cucumber - 3 zvidimbu;
- vhiniga 9% - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- onion - 1 pc.;
- munyu - 2 mashupuni;
- tomato - 1 pc.;
- mvura;
- mafuta ezvirimwa - 2 tsp.
Kugadzirira
Pasi pemakani tinodurura mafuta. Makomikati, tomate uye anyezi zvakagadzirwa muzvindori uye zvakagadzirirwa mumatanda muhari. Pamusoro neine mavhavha mashomanana egarlic. Zvadaro, isa shuga, ude vhiniga ugodira mvura yose yakabikwa kuitira kuti ifukidze miriwo. Dhavhara chirongo nechifukidzo, steririze iyo kwemaminitsi gumi nemaminetsi makumi maviri nemashanu uye ichiputire.
Makatekiti saladi
Asi matangi uye kunze kwemasamato akanaka, uye kana iwe uchifunga zvakare, edza kuisa saradi yemakango, anyanisi nemadhi.
Zvisungo:
- cucumber - 5 kg;
- onion - 1 kg;
- dill - 300 g;
- shuga - 5 tbsp. makapu;
- parsley (coriander) - 200 g;
- mafuta ezvirimwa - 0,5 l;
- vhiniga 9% - 1 girazi;
- munyu - 2 tbsp. makapu;
- bay leaves, black peppercorns.
Kugadzirira
Shambai makomkoro pamwe chete uye mune zviduku zviduku. Yakasvibiswa nemvura inopisa uye ichichera mashizha, chekai anyanisi nemhete. Yese miriwo inosanganiswa uye yasara kwehafu yeawa. Muchikwata chikuru chevhiniga, bhotela, uwedzere munyu, shuga nemiti inonhuwira, uise makuchere nemashizha uye anyanisi. Tinoisa chipupeti pamoto uye tichiuyisa kumota, tichiyeuka kuti tifunganidze. Pangosvika matangi anotanga kuchinja mararamiro, tinotora saladhi kubva pamoto uye tinoiparadzira pamusoro pemiti yakasviba, juisi inofanira kuvhara miriwo. Mabhanki anokwidza mabhodhi (usaisa sterilize), tendeuka uye uende kunotonhorera.
Makaskoro echando muKorea
Kana iwe uchinetseka nezvikwereti zvakajairika kubva kumakomkete, edza kuzviita
Zvisungo:
- cucumber - 3 kg;
- karoti - 1/2 kg;
- garlic - 2 misoro;
- munyu 1 1/2 tbsp. makapu;
- vhiniga 9% - 250 ml;
- shuga - 1/2 mukombe;
- mafuta omuriwo - 250 ml;
- kunyorera makaroti eKorea - 30 g.
Kugadzirira
Vakashambwa makucheka akacheka kuita zvidimbu zvina, kana makomkoro acho aiva makuru, ndokucheka kunyange maduku-zvidimbu pa 6-8. Maroti anonyorerwa pa grater nokuda karoti yeKorea, garlic inopedzerwa mumashizha. Sakanidza miriwo, wedzera zvimwe zvinoshandiswa, shandisa zvinhu zvose zvakare uye uvhare nechifukidzo. Tinoisa marinate kwezuva muchitonhora (kwete firiji) nzvimbo. Munguva ino, makungu inofanira kusanganiswa kazhinji. Mushure mekunge taisa matangi mumatanda asina kuvhara, dururirai mubhanhire rakagadzirwa, rivhare nemabhandi uye sterilize (pamakani a 0.5 litita, 15 maminitsi ichakwana). Zvadaro makani akavharidzirwa ndokusiyiwa munzvimbo inotonhora kusvikira yazara zvachose. Chengetedza makate aya munzvimbo inotonhorera.
Makombikiti anokonzerwa nemakwenzi echando
Ndiani akati iyo cucumber inofanira kunge yakarungwa? Hapana chimwe chechimiro!
Zvisungo:
- makungu - 600 g;
- vhiniga 9% - 60 g;
- mvura - 1 litre;
- sinamoni pasi - pamucheto weti;
- shuga - 300 g;
- tsvina yakasvibirira - 3-5 pcs;;
- clove - 3-5 buds.
Kugadzirira
Gherkins inoda zvishoma (gherkins), yakafanana. Kuchengetedza makomkete zvakachengetedzwa blanch kwemaminitsi gumi nemana mumvura inobikira uye kunononoka, kuderera mumvura inotonhora. Sakanidza mvura, shuga nemiti inonhuwira, isa pamoto uye uuye kumota. Zvadaro, moto unobviswa uye unogadzirirwa kune imwe maminitsi gumi. Mushure mekukanya kuiswa mumatanda asina kuchena, ivhengai vhiniga uye mudira brine. Tinovhara mitsara nechifukidzo uye sterilize. Kune makanhi a 0.5 litita zvinotora maminitsi 8-10, litita ichakwana 10-12 maminitsi.