Jaleby - recipe

Kune avo vanoziva chikafu cheIndia, mapeji anopiwa pasi apa haazove anhu. Mushure mezvose, jalebi inonzi imwe yezvokudya zvinodiwa zvikuru muIndia. Ikoko, michina yakadaro yakagadzirirwa zvakananga mumugwagwa, kukwezva vatashanyi, avo vanowanzogara vachifara zvakakwana mushure mekudya kwavo.

Nekutevedzwa kwakakodzera nekuenzana kwezvigadziriswa uye teknolojia yakareruka yekugadzira, kubudirira mukugadzira jalebi kune chokwadi. Kana iwe uchifarira pfungwa yekudya-kudya mhuka dzekuIndia, tinokurudzira kuti iwe uite, uye mapeji ari pasi apa achakubatsira.

Nzira yekubika Jalebhi inotapira yeIndia pamucheka wakaoma - yakanakisisa recipe kumba

Zvisungo:

Kuedza:

• hupfu hwegorosi - 240 g;
• cream yakasviba - 30 g;
• soda - 5 g;
• semolina - 2 teaspoons;
• mvura yakachena - 360 ml;

For syrup:

• granulated shuga - 295 g;
• juice - 20 ml;
• mabhokisi emakadhimamu - 2 pcs;;
• stamen safari (kana iripo) - 5 pcs;;
• mvura yakachena - 240 ml.

Kugadzirira

1. Kuti ushandise ruzivo rwekuita jalebi, shandisa mukiki wakasvibirira ne soda mundiro, wozodira mumvura, uwedzere semolina neupfu hwegorosi, fungisisa zvakakwana kuti uputse zvimedu zvose uye uzviyananise zvakanaka nemuvhenganisi.
2. Izvo huwandu hwehupfu hwakasviba sepancake. Inofanirwa kuvharwa nekuiswa mumoto kwemaawa mashomanana. Munguva ino, chikonzero chejalebi chinofanira kunge chakaviriswa uye chikafu.
3. Gadzirira zvakare sirasi yejalebhi. Sakanidza shuga yegranulated uye mvura yakanatswa, inopisa iyo uye ichiramba ichikurira kusvikira makirasi ese asvibiswa ndokukanda mabhokisi eikaramiom uye pamberi pefuroni.
4. Birai zvikamu zvechirasi kwemaminitsi masere kana kuti kusvika pakusvibira zvishoma, vodururira jisi remuori, kusanganisa uye kubvisa kubva pamoto.
5. Muyopu kana frying pan, inonaya mishonga kunze kwekunhuhwirira kwemafuta, kuidururira nehupamhi hwepasi kwete pasi masentimita matatu.
6. Ikozvino yehupfu inodururirwa muhomwe yepastry, sirinhe kana kungova muhomwe yemukaka.
7. Ikozvino tambanudza kunze kwechidimbu chiduku chemafuta mumafuta anodhira, kuchinja bhagi, seringire kana bhegi muchikwata kuti uwane rudzi rwemhepo.
8. Fry jalebi kusvika kumuromo-kudiridza ruddy ruvara kumativi ose maviri.
9. Tinotora zvigadzirwa zvakapedzwa kubva mumvura yakadzika-fryer uye tinozviisa murasira kwemasekondi manomwe kusvika gumi.
10. Mushure mokudaro, tine chidimbu pamatanda uye tinoisiya kuti iome.

Jalebhi pa yogurt ndeyekubika chaiyo yekubika

Zvisungo:

Kuedza:

• hupfu hwegorosi -320 g;
• yoghurt yechisikigo isina additives - 25 g;
• soda - 5 g;
• semolina - 1,5-2 tsp.
• mvura yakachena - 360 ml;

For syrup:

• granulated shuga - 400 g;
• juice - 20 ml;
• mvura yakachena - 240 ml;
• mafuta ekudzika frying.

Kugadzirira

1. Ichokwadi Indian jalebi inogona kugadzirirwa pane yogurt yemhuka kana kuti yakatsiviwa zvachose ne kefir.
2. Pakutanga, zvakakosha munyaya iyi kusanganisa kufuta furawa ne semolina.
3. Mune imwe mudziyo tinobatanidza yoghurt yemhuka uye sodhi yezvokudya uye kusanganiswa.
4. Ikozvino ivhura yogurt ne soda kuupfu, wedzera mvura uchigunzva uye whisk mutsime hwakanaka nemuvhenganisi kusvikira unotapira uye airy.
5. Sezvakanyorwa murape yakapfuura, mukanwa unofanirwa kuchengetwa kwemaawa akawanda muhutano kusvikira pachitaura kuti wake uye kutanga kwekuvirisa kuonekwa.
6. Nokuda kwesirasi, sanganidza shuga nemvura, tsanidza, wedzera juisi yekisi uye upise zvinoshandiswa pamoto, zvichikurudzira nguva dzose. Iyo sirasi inofanira kunge yakanyanyiswa - panguva ino tinoibvisa kubva pakateti uye tinoisiya kuti itonhorere.
7. Idya gorosi sezvinenge yakamboitika mumafuta anopisa, uchidzikisa kunze kwemafupa emashamba emhepo uye kuivhenekera kumativi ose maviri.
8. Pakugadzirira, tinoisa mishonga pa napkins. Tinobvumira mafuta akawandisa akadonha, saka tinoaisa mukati mesira kwemasekondi manomwe kusvika gumi, uye tinozobva taenda kune tereyiti yekuoma.