Nhasi tichataura pamusoro pekubika chingwa chinonaka uye chakanaka kumba. Kana ichienzaniswa neyakatengwa, inosvika yakaoma uye inonhuhwirira kwazvo. Uchigadzirira kamwechete, iwe unogara uchipa chingwa chedu.
Nzira yekubika chingwa chingwa kumba kumba muvuni here?
Zvisungo:
- rye yefuraji - 310 g;
- hupfu hwegorosi - 310 g;
- mvura inodziya - 320 ml;
- mbiriso pakarepo - 10 g;
- mafuta emiriwo - 15 ml;
- shuga - 5 g;
- munyu wakanaka - 5 g.
Kugadzirira
Usati watanga kubika chingwa chaBega, gadzirira zvose zvinoshandiswa: 2 marudzi eupfu haaisi mundiro, uye mbiriso yakasvibiswa nehuga, inodururwa nemvura, inopisa kune imwe nyika inodziya uye inobva yamira. Muupfu tinokanda munyu uye tinodurura mumafuta emichero. Zvadaro, taurai zvishoma nezvishoma mbiriso gum uye funganisai bundu. Tinoifukidza nejira rejira uye tinoisiya kweawa imwe. Nzvimbo yekushanda yakabvarurwa neupfu, tinoparadzira hupfu hwakasimuka uye tinoipfugama zvakanaka nemaoko akanaka. Mushure mezvo, tinoiparadzira mukabiki yekubheka, yakambodzwa nemafuta emichero. Simbisa musoro nefirimu yezvokudya uye usiye basa rekuita kwemaminitsi makumi maviri nemashanu. Kusakosha nguva, kupisa huni muhupisi hwe20 degrees uye kubika yega yega yega chingwa mukati mayo kwemaminitsi 45.
Nzira yekubika bake chingwa negoriki pamba?
Zvisungo:
- flour flour - 305 g;
- hupfu hwegorosi - 405 g;
- mvura 415 ml;
- munyu - 10 g;
- shuga - 25 g;
- yakasvibiswa mbiriso - 10 g;
- garlic - 15 g;
- mafuta emiriwo - 30 ml.
Kugadzirira
Shuga inosanganiswa muhombodo yakazara nembeu uye inodururira girazi remvura inotonhorera. Gadzirai musanganiswa uye muise munzvimbo chero ipi zvayo inodziya kwemaminitsi 25. Kamwe mbiriso inobhururuka uye pasi rinowoneka