Hvorost inonakidzwa chaizvo kubva kubva muhuduku, izvo zvisingakwanisi kuita kubva kune zvigadzirwa zvinowanzoitwa. Kune nzira dzakawanda dzokubika uye mumwe nomumwe wavo anofadza uye anonaka. Uchishandisa mapeji edu, iwe uchadzidzira kugadzira huni chaiyo pamba.
Nzira yekubika huni pamusoro peKefir?
Zvisungo:
- kefir 3% - 495 ml;
- shuga - 115 g;
- zero - 85 g;
- soda - 5 g;
- mafuta ezvirimwa - 105 ml;
- upfu - 545 g;
- shuga yakanaka kwazvo.
Kugadzirira
Mune mukombe, kurovai mazai uye shuga nemusanganisi. Zvisiyananise kuunganidza kefir ne soda uye udururire musanganiswa mumudziyo mazai. Zvino taurirai zvishoma nezvishoma furawa uye mukotamise bundu. Tinoiparadzira patafura, tiiputire pasi zvishoma, tivei mudimbu uye muipedze. Fry huni huni mumafuta akawanda, uye ugoenda kune mapepa emapepa uye promakivaem. Isu tinopedza kupedza kurapa neupfu uye tinoshumira iyo patafura.
Nzira yekubika huni pamusha pamukisi wakamukira?
Zvisungo:
- upfu - 455 g;
- shuga - 35 g;
- mafuta ezvirimwa;
- evha - 1 pande;
- soda - 5 g;
- kirimu yakasviba pasi-mafuta - 65 ml;
- shuga yeupfu - 85 g.
Kugadzirira
Muupfu, fambisaii mazai, kuwedzera muto wakasviba, kuposera shuga uye soda. Isu tinodonha poda yakaoma, tinyatsoputika uye tinoicheka kuva makatekete. Pakati pega imwe neimwe tinogura uye tinoisa mitsetse mukati megomba. Mune mudziyo wakadzika tinodurura mafuta, tinodziya uye tinopisa kusvikira ndarama. Zvigadzirwa zvakagadzirwa zvakaomeswa pamucheka wepapepa, ndokubva zvagoverwa pane imwe gorofa doro uye yakasanganiswa neshuga yehupfu.
How to bake crispy wood?
Zvisungo:
- upfu - 395 g;
- vodka - 35 ml;
- zero - 145 g;
- mafuta ezvirimwa;
- lemon peel - kuravira;
- Butter - 35 g.
Kugadzirira
Maii anorohwa, anodururira muupfu, kuwedzera zest rakapwanyika, mafuta anonyorera uye shuga. Itai zvose zvinoshandiswa uye muduruke mune vodka duku. Isu tinosungira mukanyiwa mubhola, tiisiye kwemaminitsi makumi mana, uye wozoiisa mucheka wakatsetseka. Dzvitsa madhaimani, nyora imwe neimwe mukati uye ubudise rumwe rutivi rwehupfu kuburikidza nehuni. Muchiri rinopisa, tinodziya mafuta emafuta, kuisa mabheti uye kuadira kusvikira ndarama. Mushure meizvi, isai kurapwa pamucheka, promakivaem uye kushandiswa kweii, yakasanganiswa neshuga yehupfu.
Kubika huni pamvura?
Zvisungo:
- mvura 215 ml;
- upfu - 345 g;
- zero - 105 g;
- shuga - 55 g;
- mafuta ezvirimwa.
Kugadzirira
Mucheka rakadzika, bvisa mazai akaomeswa, shandisa shuga uye zvishoma zvishoma whisk kuti uwirirane. Zvadaro, dururira mumvura inotonhorera, gwedaza uye utaure zvishoma nezvishoma gorosi upfu. Kusanganisa mukanyiwa unoiswa nemaoko akachena, uye zvishoma nezvishoma akazununguka uye akacheka mumakona. Pakati pachedu tinoita slits, tora rimwe mugumo uye uriperekedze kakawanda mumugodhi. Tinoisa mishonga iyi mumafuta epakutanga uye fry huni kumato wakaisvonaka. Zvadaro tinoshandura kunakidza kune chikafu chikuru, kuchikonzera uye kuchichishumira cheti.
Ndizvo zvose, zvino iwe unoziva kubika huni dzinofadza nenzira dzakasiyana-siyana.