Shish kebabs inowanzowanikwa kubva kune nyama yakadai segorosi kana gwayana. Kubva kune nyama yenyuchi vanoitwa zvishoma nezvishoma, sezvo nyama iyi isisina mafuta, iyo inowanzobuda yakaoma uye yakaoma. Uye kuti izvi zvakanga zvisina kudaro, zvinofanira kunge zvichinyatsofamba. Recipes for marinade for jish shish kebab kubva munyama inochengetera iwe pasi.
Marinade ye shish kebab kubva kune nyuchi ne kiwi
Zvisungo:
- onion - 245 g;
- shuga - pini;
- mafuta emiriwo - 45 ml;
- kiwi chibereko - 3 pieces;
- lemon - 1-2 zvidimbu;
- Nzombe - 2 kg.
Kugadzirira
Tinochera nyama yenyuchi muzvidimbu, eiisa mumudziyo, itai iyo nemunyu, zvinonhuwira uye sangana zvakanaka. Kubva kumamoni inomesa jisi, inyura mumafuta emichero, fambisa zvakanaka uye udururire nyama nemusanganiswa unoguma. Tinosiya nyama muchitonho mu marinade kweusiku. Mangwanani tinowedzera kiwi, mashed ne shuga mu puree. Izvi zvinofanira kuitwa neawa imwe vasati vapedza shish kebabs. Tinoisa mombe yakagadzirirwa pane skewer, kushandura zvidimbu zve nyama uye anyanisi, kusvina namafuta uye fry kusvikira yaitwa.
Marinade ye shish kebab kubva kune nyuchi ne mayonnaise
Zvisungo:
- lemon - 2 zvidimbu;
- mayonnaise 67% mafuta anogadzirwa - 370 g;
- nyuchi (pulp) - 1 kg;
- munyu;
- garlic - 5 denticles;
- pepper.
Kugadzirira
Maarimu angu, sula wakaoma uye katatu peel on gron grater. Durai mandimu muhafu uye fukidza kunze kwejusi. Geda garlic. Nzombe ikacheka kuita zvidimbu. Mubhokisi, dururirai mayonnaise, juisi emurosi uye muduruke zest, garlic yakagurwa uye pepper. Tinokurudzira zvose kusvika pakufanana. Nenyuchi podsalivaem, chengetedza marinade uye fambisa zvakanaka. Tinovhara chigadziko nechokufukidzisa nyama uye kuchiisa muchitonhora kwemaawa gumi. Ipapo tatova shish kebabs.
Marinade for shish kebab kubva munyama newaini
Zvisungo:
- onion - 290 g;
- Nzombe yekutengesa - 2 kg;
- zvinonhuwira zve shish kebab - 35 g;
- vhiniga 9% - 45 ml.
Kugadzirira
Melenko anopenya anyezi, kuwedzera vhiniga, zvinonhuwira. Isu tinozadza nyuchi nehukuru hwakagamuchirwa. Sangana nemaoko ako, kuitira kuti zvikamu zvose zvenyama zvive mu marinade. Tinobvisa nyama muchitonhora kwemaawa matanhatu. Pashure pacho, grill the shish kebab.
Shish kebab yemombe - kamukira ye marinade newaini tsvuku
Zvisungo:
- mbira yemombe;
- tsvuku tsvuku;
- waini yakaoma tsvuku yakaoma - 175 ml;
- tsvuku tsvuku;
- garlic - 45 g;
- onion - 275 g.
Kugadzirira
Geda anyanisi negoriki, svonganisa newaini tsvuku. Wedzera pepper, munyu uye fungai zvakazara. Zadza nyama nemusanganiswa uye uibvise muchitonho kwemaawa 8. Mushure mezvo iwe unogona kutotanga fry shish kebab.