Cheese kana curd ricotta (ricotta, ital.) - chigarire chechiItaly chigadzirwa, chinogadzirwa nemukaka whey. Hazvisizvo zvakakwana kudana ricotta cheese kana cottage cheese, sezvo isati yakagadzirwa kubva mumukaka, asi kubva mumukaka whey, inosara mushure mekugadzirira Mozzarella cheese, somuenzaniso, kana zvimwe zvekudya. Icho chikonzero chekuti ricotta haisi iyo inokonzera (sezvakawanda muchechi), asi lactoalbumin (chinhu chinobatsira muviri wemunhu). Izvo zvinofanira kuonekwa kuti tsika dzakasiyana-siyana kubva pa lactoalbumin hazviiti muItaly chete, asi mune dzimwe nyika. Paunenge uchiita ricotta, mukaka unoshandiswa kubva kumhuka dzemarudzi akasiyana-siyana kana mishonga.
Kubika ricotta kumba
Saka, ricotta, mutsara wakareruka, pedyo nechokwadi, asi kumashandira kumba. Chokutanga, kupisa serum kune inenge inopisa inenge 70-80 ° C. Mushure mokupisa kune 86ºС, mhepo yakachena yakafuridzirwa inowanikwa uye kuumbwa kweplancs kunotanga, iyo inofanira kuunganidzwa nehomwe duku. Izvo zvinokonzera zviputi zvinokandwa pamusero (kwete-metallic). Unogona kuwedzera apo ricotta inopisa uye inosanganisa. Iyo sieve yakagadzirirwa kuoma. Kugadzirira kwakatemwa kwakakodzera iwe pachako. Yakagadzika ricotta inogona kuchengetwa kwemazuva makumi mana nemakumi matanhatu nemashanu muimba inotonhorera, inoputika. Nekuchengetedza kwenguva yakareba, chigumbuso chinoumbwa, dzimwe nguva chikafu - chinodzwa.
Ichinhu chinowanikwa mumusha
Vabiki vazhinji vanoita ricotta kubva mukaka nemononi. Zvechokwadi, haugoni kudana ndiro inogadzirwa ne ricotta mumutauro weClassical Italian, asi ruzivo rwechigadzirwa chinoguma chakafanana zvikuru naro.
Zvisungo:
- juice yemasimu matatu;
- 2 malita emukaka wose (inogona kuchinjwa nekrimu kana uchida kuwana ricotta yemafuta);
- 1 teaspoon ye shuga;
- pini yemunyu.
Kugadzirira
Misi inopisa pachitofu kusvika 90 ° C, asi iva nechokwadi chokuti haigoni. Wedzera munyu uye shuga kumukaka unopisa. Jisi remuti inofanira kushandiswa uye yakawedzerwa kumukaka. Mune miniti iwe unofanirwa kuva nemafuta, kana zvisingaiti, wobva wawedzera juice shoma. Gadzira chisanganiswa chinogadzirwa, wozochikanda pamusoro pejiji uye chidimbise zvakanaka. Ndizvo zvose! Rutivi rwechikwata rucotta rakagadzirira. Inogona kudyiwa nemapuni, kupararira nechingwa, kuwedzera kuma saladi.
Kubika ne ricotta
Zvokudya zvakasiyana-siyana ne ricotta zvakakurumbira zvikuru neItaly. Muchidimbu chakareruka, ricotta inodyiwa nekuparadzira chingwa. Ichi chigadzirwa chinoshamisa chikamu chezvokudya zvizhinji zveItaly, kubva kuma ravioli uye salads kusvika kune zvinodyiwa uye mapepa. Mafuta akawanda uye zvishoma kune munyu inokonzerwa nekaseketa nemafuta akanaka. Zvimwe kubwinya uye kushungurudza zvakanaka kune mapee, saladi uye zvimwe zvakasiyana-siyana zvinonaka.
Kubva kune ricotta inosvika, somuenzaniso, kudya kwakagadzirwa zvakanaka-casserole.
Zvisungo:
- 0.5 kg ye ricotta;
- 2 chicken yolks uye 3 squirrels;
- 2 mazai;
- 1 tablespoon grated lemon peel;
- 100 ml yeuchi;
- 100 g yezvibereko zvakakonzerwa;
- chinamato cheinamoni - kuravira.
Kugadzirira
Ricotta, mazai, sinamoni, uchi, mashizha, zest, michero inosanganiswa zvakanaka, inounza kusvika pakuita mashoma. Mapuroteni akarova kusvika kune dutu rakaoma, funganya muzhinji. Isa zvinhu zvose mufomu yakaviriswa, kubika muchoto ichipfuta kusvika 150 ° C. Zvinenge zvigadzirwa zvakafanana, nekuwedzerwa kwepuniki ye ramu, mazambiringa, mukaka neupfu, unogona kuita pudding inonaka kwazvo. Inokosha zvakare kusanganisa ricotta nemazai, michero yakagadzirwa, sinamoni, zedmon zest. Panguva ino mumukaka wakabikira kukanda semolina (anenge 3 maspuni), zvishomanana kubika. Sungai varova vatsvene nehukuru hwemango uye mukaka, uye musasa mukuru ne ricotta nezvimwe zvinoshandiswa, wedzera mazambiringa akaoma uye rum. Isa muchoto uchitanga kusvika 175 ° C. Kugadzirira pudding kunogona kusaswa neshuga yeupfu.