Beetroot inokosha inokosha mune mamwe mapeji. Hazvibviri kugadzirira borsch tsvuku kana saladhi pasina bheet. Asi pane izvi, zvichida, zvinowanzodiwa ndiro neabheti, kushanda kwayo hakugumi. Kubva iri yemiriwo kugadzirira beetroot, kuwedzera kune zvakasiyana-siyana saladhi kana kudya. Chimwe chezvinhu izvi chinopisa, icho chakanaka kwete kwete pacharo, asiwo chakakosha kushandiswa mune dzimwe ndiro, inotapira yakawanda.
Marinated beet yechando
Beet inogona kunyura uye kudyiwa kamwechete, kana kuchengetwa mufiriji kwechinguva, uye iwe unogona kuisa pane iyo yechando, kuitira kuti mumiti inotonhorera unogona kunakidzwa nekudya kwakadai.
Zvisungo:
- beet - 500 g;
- anyanisi - 1 pc.
For marinade:
- mvura 350 ml;
- vhiniga 6% - 150 ml;
- munyu - 1 teaspoon;
- shuga - 5 tbsp. makapu;
- Bay leaf - 1 piece;
- Pepper Jamaican - 2 peas;
- tsvuku tsvuku - 5 peas.
Kugadzirira
Beetroot zviri nani kusarudza zvakafanana, zviduku zvishoma. Gezai, girai kusvikira yava kugadzirira, rega kuti itonhorere, bvisa ganda uye ucheke mu cubes. Onion, zvakare, tsvina, kushamba uye kudonhedzwa muzvindori. Isai beet nemhete yeeiii mumitsara yakachena.
Zvino gadzirira marinade. Kuti uite izvi, fungidza muhombodo yemvura nevhiniga, iyo inowedzera mazai ebasa, Jamaican uye mutsvuku wekuda, munyu uye shuga. Zvose izvi zvinosanganiswa zvakanaka, uuye kumota uye ubvise kubva pakupisa.
Apo marinade yakanyorova, dururirai makani nemaheet eiii uye muvhare nepurasitiki. Tumira mabheni kufiriji kwemaawa makumi maviri nemasere. Yakagadziriswa fukiti neeiii inofanira kuchengetwa munzvimbo inotonhorera.
Marinated beetroot - recipe
Kana iwe usingafungi kutora bheti yechando, asi unoda kukurumidza kugadzira chishuvo chisina kujairika uye chinobatsira, ipapo chirevo chinotevera chiri iwe chete.
Zvisungo:
- beet - 3 kg;
- vhiniga - 0,5 zvinhu;
- oilflower - 1 item;
- garlic, coriander - kuravira;
- mvura - 2 zvinhu;
- black peppercorns, munyu, shuga.
Kugadzirira
Beet, kunyanya kuenzana, kuchenesa uye kunyoro pamwe chete neganda. Paanenge achichera, dururira mvura, vhiniga muvharo, wedzera mafuta ezuva uye mazai emucheka mutsvuku (dzinenge 4-5 zvidimbu) kwavari, pisa moto uye simmer kwemaminitsi manomwe.Cheka garlic uye cilantro zvakanaka uye mushure maminitsi manomwe apera, kuwedzera kunwa nevhiniga, nguva nemunyu uye shuga. Bvumira marinade kuti asvike kwemaminitsi mashanu, ovhara kupisa, kuvhara zvakasimba uye kusiya kuisa.
Ikoko yakabikwa yakasvibiswa, rinya pasi pemvura inotonhorera uye ucheke sezvaunoda: zvindori, zvinonhuwira, nezvimwewo. Cheka beetroot mune pani, dururira marinade akagadzirira uye uende kwemaawa akawanda. Mushure memaawa mashomanana beet yako yakagadzirira, unogona kuedza.
Marinated beet muKorea
Kana iwe uchida kupedza nguva shomanana uchigadzirira, uye mukudzoka unogamuchira chikafu chinonaka chokugadzirira, tichakuudza kuti ungabika sei marinate beet muKorea.
Zvisungo:
- beet vaduku - 1 kg;
- garlic - 1 musoro;
- tsvuku tsvuku tsvuku - 1-2 tsp.
- coriander pasi - 2 tsp;
- vhiniga 9% - 3 tbsp. makapu;
- mafuta ezvirimwa - 1 chinhu;
- munyu uye shuga kuti toravira.
Kugadzirira
Beetroot inofanira kushambidzwa, inonongerwa uye inogadzirwa nokuda kwetikotori dzeKorea kana kuti yakasarudzwa nebako kuitira kuti tsvina ine simba inowanikwa.
Zvadaro mudira muvhiniga, asi zvakanyatsonaka, kuitira kuti urege kudarika, iwe unogona kuideredza nemvura shoma shoma. Zvakare, zvinhu zvose zvakanyatsonaka. Mafuta anogadzirwa zvinopisa kusvikira tasvuta uye taizadza ne beetroot. Usatya kuti ichashandura marara, asi mafuta achachera uye splatter. Zvakare, simbisai zvose, regai zvikonzere kupisa yekamuri, zvivhare zvakasimba nechifukidzo uye muise mufiriji kwemaawa matanhatu. Mushure me nguva ino, bheetti dzenyu dzakagadzirira.