Indian sea rice - zvinobatsira zvinhu

Gungwa regaisi reIndia isu fungus rine zvinhu izvo zvichiri kuongororwa nevasayendisiti. Iyo inozivikanwa nokuda kwekuita kwayo kwakanakisisa pane hutano huri mumuviri, zvinoshamisa kuti toniic iyo, kuita kuti muviri wedu uwedzere simba, wakasimba uye wakasimba. Kana iwe unofarira muGungwa reRicheri rizi, iyo inobatsira iyo inonyatsozivikanwa, zvino unoda kuziva kuti haifaniri kutorwa nemishonga inorwisa mabhakitiriya , sezvo inodzvinyirira zvose zvinoitwa nemaabhakitiriya, kusanganisira zvinobatsira. Uye sezvo tiri kutaura pamusoro pemigumisiro yebasa rinokosha rinoshamisa, rinokosha mumuviri wedu, asi zvakadaro mabhakitiriya, kushandiswa kwezvinodhaka kunogona kuparadza zvose zvinoitika.

Inobatsira zviyo zvegungwa rega reIndia

Iyi fungus inobatanidzwa nenzira yakanyatsonaka yemuviri wedu zvakakosha ye-organic acids, enzyme uye mavitamini. Iko inobatsira sei kupindira pane zvayo, zvichienderana nokuti murayiridzo unoonekwa kana uchishandisa fungus yakadaro. Semuenzaniso, kuti haafi, unofanirwa kuve nechokwadi kuti haibvaki makristasi eshuga. Nokudaro, unofanira kutanga usanyatsoononga imwe yacho yakaenzana, 2-3 maspofu pa 1 lita yeji yakachena. Chigumisiro chakanaka chinowanikwa kana iwe ukatora shuga yega, asi iyo yakajairika inofaniranawo zvakakwana.

Iyo yakakosha sei tsika iyi?

Zvinofanira kuonekwa kuti iri rice (iro risati riri muchero, asi rakafanana naro, kubva kune iyo rine zita iroro) rine maitiro akawanda kwazvo. Semuenzaniso, muori wegungwa reIndia unoratidzirwa nokuda kwekureruka kwemahombekombe nekuda kwekuti inoshanda zvikuru mukuenzanisa nekugadzirisa metabolism mumuviri wedu. Zvisinei, izvi hazvirevi chinhu chimwe chete chinonzi rije gungwa reRive chinobatsira, asi chinopa muviri nematare, sodium uye phosphorus mune fomu iri nyore. Nokudaro, kupindira, kunwa doro 200 mongoti kaviri kacho pazuva kwevhiki, zvinogona kutowedzera kuchinja mamiriro edu ezvinhu.

Kana iwe ukangwarira kunwa doro rinowanikwa muIndia rizere, zvino rinotanga basa reiyo. Ndicho chikonzero chirazi yeIndia inokurudzirwa kuti ureruke: kuwedzera kwemvura kunobviswa mumuviri, kupfupa kunobviswa.

Munguva iyi, zvinobatsira muGungwa reIndian rice zvakajeka: rinobvisa kubhururuka, kunobatsira kune chitarisiko chedu uye hutano hwehutano, hutano hwehutano hwemwoyo hunovandudza dzimwe nguva uye metabolism inovandudza.