Marinated mushroom - chifaro chikuru kune tafura yako. Munyika dzakawanda, inonzi inofadza chaizvo. Nhasi tichakuudza kuti unofadza sei mushwa.
Ungatora sei huster mushroom kumba?
Zvisungo:
- oyster mushroom - 500 g;
- mvura yakasvibiswa - 250 ml;
- mafuta ezvirimwa - 50 ml;
- vhiniga - 1 tbsp. spoon;
- lemon - 0,5 pieces;
- garlic - 5 denticles;
- munyu wakanaka - 2 tsp.
- clove - 3 pcs;;
- bay mashizha - 2 pcs;;
- pepper peas - 3 pcs;;
- bhomba - 1 pc.
Kugadzirira
Oyster mushroom akagezwa, akacheka kuita zvidimbu zvidimbu ndokuisa mujoko rakadzika. Muchikwata tinobatanidza mvura yakasvibiswa nemafuta, kanda jira re laurel, peppercorn, clove uye munyu munyu. Dharirai jisi kubva hafu yemononi, garlic kuburikidza nemhepo uye mudira mufuraji yevhiniga. Tinoisa marinade pamusana moto, kuunza kumota uye kubika kwemaminitsi gumi. Mushure mezvo, tinobvisa ndiro kubva pahwendefa uye tinosvina zviri mukati. Idzai mushroom ne marinade yakabikwa uye kubika kwemaminitsi gumi.Zvino itaira, edzai onion akacheka muzvindori zvehafu, kushivirira kwemaminitsi makumi maviri, uye ushumire mushwa patafura, uchidhonza zvakanyatsonaka marinade yose.
Nzira yekukohwa mushwa mushwa?
Zvisungo:
- mutsva mutsva - 1 kg;
- shuga - 2 tsp.
- mafuta ezvirimwa - 4 tsp.
- vhiniga 6% - 8 tbsp. makapu;
- garlic - 5 denticles;
- bhubu - 3 zvidimbu;
- laurel leaf - 7 pcs;;
- clove - 8 pcs;;
- black peppercorns - 20 pcs.
Kugadzirira
Mushroom anoshambidzwa uye akadururirwa muhomwe. Tinochenesa bhuru, tinoputirwa nehafu yezvindori uye tinotumira kumashizha. Garlic yakacheneswa, yakatemerwa kuva mahwendefa maduku uye yakatumirwa kune zvigadzirwa zvakanyanya. Ipapo tinopa mafuta emiriwo uye vhiniga, tinokanda munyu, shuga, leaf leaf, pepper uye cloves. Isu tinotumira ndiro kune ushamwari hunopisa uye tinounza zviri mukati mokubikira. Mushure mezvo, tinobvisa mhutu nemapurisa, kuderedza murazvo, kuifukidza nechifukidzo uye kubika mushwa kwemaminitsi mashanu. Muchiri mumvura ugodira mvura inotonhorera uye uisepo pani nemashamba. Chilled mushroom inoshandiswa muhari uye inocheneswa mufiriji kwemazuva anenge.
Ungatora sei mushroom chanterelles kumba?
Zvisungo:
- chanterelle - 1,5 kg;
- mvura yakanatswa - 1 litre;
- munyu muduku - 1.5 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- vhiniga - 2 tbsp. makapu;
- bulb - 1 piece;
- karoti - 1 pc.
Kugadzirira
Mbeu dzakarongwa, dzakashambidzwa uye dzinoiswa muhari yemvura. Tinoisa ndiro pahupakati hwekupisa, wiraya, uye wobva wiraira chanterelles kwemaminitsi makumi maviri, kusvikira vagadzirisa. Mushure mokudaro, muto wacho unonyorovedzwa, uye mushwa hunoshambidzwa uye hunozadzwa nemvura inotonhora. Kandira zvinonhuwira uye unyorera, miriwo yakakangwa. Ivhara kwemaminitsi mashanu, uye ipapo tinowedzera zvinyorovhiniga, tinotora maminitsi mashomanana, uye tigoisa zvigunwe chinyerelles pamakani akachena. Zadza ne marinade uye roll.
Nzira yekusveta ma ceps?
Zvisungo:
- white mushroom - 1 kg;
- laurel leaf - 2 pcs;;
- clove - 3 pcs;;
- pepper inonhuhwirira - 3 pcs;;
- munyu muduku - 1.5 tbsp. makapu;
- pasi sinamoni - pinch;
- citric acid - 1 teaspoon;
- vhiniga - 2 tbsp. makapu;
- shuga - 1 teaspoon.
Kugadzirira
Mbeu dzinoshambidzwa, dzinodzwa kana zvichidiwa mamakumbo uye dzinoiswa muhombodo. Zadza nemvura uye wira. Mushure meizvozvo, kuderedza kupisa uye kubika kwemaminitsi mashanu, zvichikurudzira. Zvadaro bvisa ndiro kubva mumoto, nyatsotakisa mahomwe mushroom mucolander uye usuke zvakakwana nemvura inoyerera. Zvadaro edzai zvakare mushwa muhomwe, tsvina mvura yakachena, uye gadzira maminitsi gumi. Bhenesa tsvina yakaiswa nemvura inopisa uye ikaisa mushonga unopisa hwemapuwa, uise pasi pejasi relairel. Dhavhara zvirongo nemabhati uye uzvinyorovesa pamusana wekupisa kwemaawa makumi matatu. Mushure maizvozvi, tinovhara ne capron cap, tora kuchengetedza kwepamusoro uye woita kuti itonhorere pasi.