Pepper mu tomato juice inzvimbo yakakurumbira uye inoyevedza yakaisvonaka yakachengetedzwa munguva yechando. Inonyatsokodzera kune imwe nzvimbo yechipfuva, kunyanya kubika buckwheat uye mbatata yakasvibiswa . Tinokupai mazano akawandisa ekugadzirira kwebillet iri.
ChiBulgarian pepper mu tomato negariki
Zvisungo:
- ChiBulgaria pepper - 4 kg;
- tomato juice - 3 litita;
- munyu - 3 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- vhiniga - 9 tbsp. makapu;
- mafuta ezvirimwa - 0,5 zvinhu;
- garlic - 6 denticles.
Kugadzirira
Saka, kuitira kuchengetedza peputa mujisijusi, gadzirai makani nguva isati yapfuura - ivaiise muhutatu husati hwasvika kusvika zana yevhigiri yepamusoro yekuita sterilization. Peppers ndeyangu, akacheka muzvimedu zvakakura muzvikamu zvina, kubvisa chinangwa uye mbeu.
Zvadaro, tora juisi yekatori , kana kuti gadzirira iwe pachako. Nokuda kweizvi tinoda 4 kg yematata. Tinodarika tomato kuburikidza ne grinder ye nyama, ndokudururira muchokudya ndokuisa pamoto. Isu tinounza uwandu kumota, dururira kunze munyu, shuga, kudira mafuta newaini. Zvakare, uyai zvose zvigunwe, zvichikurudzira. Zvadaro, mune marinade yakapedzwa, isa garlic, yapfuura napamusoro pezvinyorwa, uye uwedzere pepper. Ita maminitsi gumi nemashanu uye chifukidziro chakavharwa, uye nekukurumidza uparidze pepper pamakani uye upfeke zvidhi. Tinovhara kuchengetedza nehombodo inodziya uye tinoisiya kuti itonhore pasi zvachose. Ndizvo zvose, kutenga kwedu kwechando - pepper, marinated mu tomato juice, akagadzirira!
Pepper, yakachengetwa mujusi wejisi
Zvisungo:
- ChiBulgaria sweet pepper - 4 kg;
- tomato juice - 2,5 litita;
- mafuta ezvirimwa - 1 chinhu;
- munyu - 100 g;
- shuga - 200 g;
- vhiniga - 1 tbsp. spoon.
Kugadzirira
Pepper yakashambidzwa, yakacheneswa, yakagurwa kuita zvidimbu uye yakasvibiswa kwemaminitsi mashanu mumvura inodzika. Zvadaro tinozvikandira zvakare ku colander uye tinoiisa pasi pejetheni remvura inotonhorera kuti ichitonhora nokukurumidza.
Tomato jisi inodururwa muchokupukeni, munyu, shuga, ndokudira mumafuta ezviyo, kusanganiswa uye kuiswa pamoto. Itai marinade edu kumota uye muadururire pepper, mukanatswa mumitsara yakachena. Zvadaro tinoisa kuchengetedza mumvura isina mvura yakawanda uye tinotapira kwemaminitsi gumi nemashanu. Mushure meizvi, gadzirai zvirongo nemaputivha uye muvhare nehombodo inodziya. Zuva rakatevera, bvisa pepper inotapira mujisi yetiyato kuitira kuchengetedzwa munzvimbo yakanakira uye inonzwisisika yakaita rima.
Nyoka yakasvibira mujusi jisi
Zvisungo:
- garlic - 100 g;
- tomato - 3 kg;
- munyu - 2 mashupuni;
- pepper yakasvibira yakaoma - 1,5 kg;
- green parsley -1 bunch;
- mafuta ezvirimwa - 200 ml;
- granulated shuga - 200 g;
- essence acetic 70% - 1 teaspoon.
Kugadzirira
Ikozvino taurira kuti ungagadzirira sei pepper inotapira mujisi jisi. Shambai tomate zvakanaka pasi pemvura inodziya, vipukute netauro uye mucheke zvimedu zviduku, uye mozoiya ne blender, kana kuipisa kuburikidza negirisi ye nyama mumudziyo wakadzika. Zvadaro, shandisa ndiro nematato pamoto uye kupisa kusvika kumota. Birai mashoma kwemaminitsi gumi nemashanu, shandisa munyu, shuga uye
Pepper inoshambidzwa uye inonamirwa pasi neforogo. Isa mu tomato muto uye simmer pamhepo yakadzika kwemaminitsi gumi nemashanu. Zvino wobva wawedzera goriki, yakapwanyika nejecha, uye zvishoma zvakasvibiswa parsley miriwo. Tinobika zvose nemaminitsi mashanu. Pamugumo, shandisai muvhiniga yegorosi, fungai zvakanaka uye bvisa pakarepo kubva pakateti. Ngwarira kuisa peputa inopisa mumarato mutsutso mumiti yakasvibiswa yakaoma, ichisimudza mabheji, iitende pasi uye iipise. Tinobvumira kuchengetedza kunotonhora pasi zvachose, uye zvino tinoenda kumabhanki kunzvimbo yerima kuti tigochengetedze.