Watermelon yechando - ndiyo nzira dzepakutanga dzekukohwa mavhenekeri

Kuponesa mavhenekeri kwechando kunogona kuva zvose zvitsva, uye kushandisa mukuita zvinopupurirwa, zviratidzo zvakanaka zvinopupurirwa zvekuchengetedza nekugadzira marudzi ose eusweetened kana dessert. Munhu wose achawana nzira yakagamuchirwa ivo pachavo uye achakwanisa kunakidzwa nekunakidza kwavanoda uye kunhuhwira pamberi pekukohwa kutsva.

Ndezvipi zvinogona kuitwa kubva mumucheka wechando?

Mhando dzose dzevhenekeri kubva mumavhenekeri echando pamusana pezvakanaka maitiro zuva rimwe nerimwe rinowedzera vateereri vanoyemura nevatsva vatsva. Nhamba yavo yakasiyana chaizvo zvokuti inotapira uye vanoda vemhando dzakasiyana-siyana dzemakashamba vachafara kugadzirisa mashizha avo nevevhangeri yepakutanga.

1. Watermelon inogona kudirwa munyura, mumakedheni mumateke mune marinade anonhuwira.
2. Kugadzirira mavhenekeri akanaka muchando zvinogoneka, uine welded kubva kwavari compote, jam, mazinga-mvura-melon, ane michero yakagadzirwa.
3. Kunyange vanodhakwa doro vanogona kuwana kushanda kwakakodzera kweberry jerry.
4. Zano rakanaka richabatsirawo kuisa mavhenekeri uye kuchengetedza vatsva kwenguva refu.

Nzira yemakwenzi emunyu mumabhangi echando?

Gadzirira mavhenekeri emunyu mumabhandi echando, zvidimbu zvinonaka zvinowanzoita kuti vanhu vakwidziridzwe zvisingaverengeki, uye mune dzimwe dutu dzemanzwiro anokakavadzana, achabudirira kunze kwekushaiwa zvisina kufanira uye zvimwe zvigadzirwa. Iwe unogona kushandisa zvishoma nezvishoma zvibereko zvakasvibira kana zvishoma zvisina kuibva. Muchikamu chekupedzisira, shuga shomanana inowedzerwa ku-brine.

Zvisungo:

• watermelons;
• mvura yakachena - 1 l;
• munyu, kwete-iodized, guru - 30 g.

Kugadzirira

1. Mavhenekisi maduku akachekwa muzvimedu uye akaiswa mumatanda asati aparadzaniswa pamusoro pemateke emvura.
2. Dhinda ugodira zviri mukati memidziyo nemvura yakatsvaira, uchisiya mumidziyo nguva imwechete kwemaminitsi gumi nemaminitsi gumi nemashanu ekuderedzwa.
3. Edzai mukana, kuisa munyu, kubika maminetsi mashomanana.
4. Bhiza rinopisa rakazadzwa nematehwe, mavhenekisi akaiswa chisimbiso kwechando uye akaputirwa zvakasimba muhutano husina kumira kusvikira kugadzirisa.

Watermelon yechando muzvimedu zvinotapira

Kunyange zvakanyanya kuzara kuvira, mavhenekeri anowanikwa mubhodhi yechando, kana vhiniga uye chikamu cheshuga ichiwedzerwa kuhwuri. Kana uchiita piquancy, workpiece inogona kubhadharwa nemafuta evhave, sinamoni kana kuisa pasi pezvigadziro imwe neimwe zvimwe zvinonhuwira zvingasarudzwa kubva, zvitsva zvinomera, mavhavha egarisi kana zvimwe zvinowedzera.

Zvisungo:

• watermelon - 2 kg;
• mvura yakachena - 1 l;
• vhiniga 9% - 75 ml;
• granulated shuga - 3-4 tbsp. makapu;
• uniodified munyu - 45 g;
• nezvinonhuwira, zvinonhuwira.

Kugadzirira

1. Kuchengetwa kwemavhenekeri mumakani kwechando kunotanga nekuzadzwa kwezvigadziriswa nezvimedu zvakagadzirirwa, zvichiisa pasi pezvinonhuwira.
2. Bira mvura neshuga nemunyu, nguva nenguva zvichikurudzira, kusvikira makristuru apera, vhiniga inowedzerwa, inobvumira kubika zvakare.
3. Dururirai moto unopisa marinade.
4. Sterilize midziyo mumudziyo une mvura inopisa kwemaminitsi makumi maviri nemakumi maviri nemashanu, hofu nemabhodhi akabikwa, kupisa kuputira mune imwe nzira yakatsveyamiswa kusvikira yakanatswa zvachose.

Watermeloni mumurangi yechando

Gadzirira mavhenekeri emakungwa munguva yechando anogona kuva mumabharani maduku emapuranga, achishandisa kamukira rinotevera. Nokuti kushandiswa kwechirevo chacho kunosarudza michero yakawanda-duku, kuvadzisa muzvidimbu zvakasvibirira, hafu kana urefu hwemafuro. Runako rwekudya yakagamuchirwa rinogona kufara mushure memazuva matatu.

Zvisungo:

• watermelons;
• mvura yakachena - 4 l;
• tafura yewaini - 1 girazi;
• granulated shuga - 250 g;
• munyu mukuru - 120 g;
• greens, garlic, zvinonhuwira, zvinonhuwira.

Kugadzirira

1. Zvigadzirwa zvakagadzirirwa zvevhenekeri zvinowanikwa mubhari rine mvura inotanga kubika, nemiriwo, zvinonhuwira nezvimwe zvinowedzera, inwa nefuraji yevhiniga pachiyero che 1 kapu yeasiti pa 5 kg ye berry pulp.
2. Bira mvura nomunyu uye shuga, vhura brine mubhokisi kusvikira zvinyorwa zvifukidzwe.
3. Mushure mokutonhora, mavhenekeri anobviswa nokuda kwechando munguva yechando.

Nzira yemakwenzi emunyu yechando zvachose?

Izvo zvinotevera zvinokurudzira kugadzirira mavhenekeri muburani munguva yechando zvachose. Zvakakosha panguva imwe chete kusarudza michero mishoma inorema kupfuura 2 kg. Kuti uwedzere kupindira kwebhine, berry rakagadzirwa nemitsetse iri kumativi ose akafanirwa kunyoreswa ne skewer, toothpick kana nete refu. Chirongwa chekare chezvokudya zvinonaka zvinogona kuzadzwa ne-piquancy, kuwedzera zvinonhuwira zvingasarudza kubva.

Zvisungo:

• watermelons;
• mvura yakachena;
• granulated shuga - 30 g pamita yemvura;
• munyu - 50 g pamita yemvura;
• greens, garlic, zvinonhuwira, zvinonhuwira.

Kugadzirira

1. Iyo mbiya yakazara nemvura inodziya, saka magira akagadzirirwa akaiswa pasi pasi paanoda, akachekwa uye akachekwa mukati mehafu mazino eagisi nezvinonhuwira.
2. Geza uye urove mavhenekeri, akaiswa pamusoro.
3. Bira mvura nehuwandu hwemunyu uye shuga, dururira musanganise wemvura, uise mutoro wacho pamusoro, siya kubasa kwemazuva matatu mumamiriro ezvinhu.
4. Ivhara zvakasimba muromo uye uiswe muchitonho kwemavhiki masere.

Compote kubva kumavhodelon kwechando

Kana pane chido uye mukana wekugadzira compote kubva mumavhenekeri kwechando, mapeji ezvinwiwa achabatsira kugona pfungwa yacho nenzira yakanakisisa. Mvura inotonhora mvura yakadai newaini yakanakisisa inonaka ichasimudza manzwiro, inoyeuchidza nezvezhizha dzinotonhora uye ichava yakakosha kuwedzera kumutambo chero upi zvawo. Iwe unogonawo kudya zvigunwe zvinotapira zvemaspp.

Zvisungo:

• mavhenekeri - 3 kg;
• mvura yakachena - 2 litita;
• granulated shuga - 2 makapu.

Kugadzirira

1. Iyo mhete yemavhenekeri inopera makanda uye mbeu, inodheka muzvidimbu zvidimbu, izvo zvinowanikwa mumiti.
2. Bira mvura neshuga kusvikira makrisiti aputika, shandisa sirasi nemavhendi.
3. Dhavhara midziyo nemabhandi uye sterilize mumudziyo une mvura inopisa kwemaminitsi makumi matatu.
4. Isa chisviniro mavhenekeri nekodzero yechando neine micheka isina kuvhara, kuputira moto kupora-sterilization usati wapora.

Watermelon juice yechando pamusha

Gadzirira vhudzi remvura nekuda kwechando kunogona kuva, kushandisa juicer, blender kana nzira dzakasvibiswa zvisingagadziriswa sechekisi yegasize, iyo yaunofambisa papepa, mushure mekuipwanya neforogo kana kuti tolkushka. Paunenge uchishandisa blender, chinwa chichava nemarara, izvo zvinogona kubviswa nyore nyore nekusvibiswa neshee kana yejize.

Zvisungo:

• watermelons;
• Shuga uye citric acid - kuravira.

Kugadzirira

1. Yakagadzirirwa chero ipi zvayo yakanakisisa uye inotengeswa, juisi inotapira, citric acid inowedzerwa kuvira, yakagadzirwa kwemaminitsi mashanu.
2. Dururirai kunwa kunwira pamusoro pemiti inokonzerwa nemhepo, vanyengedze zvakasimba nesimbi isina kuchena, vadziye kuti vadzike.

Jam kubva pamapurp yemavhodononi yechando

Nhamba inotevera yegadziriro yemabheri ane mitsetse kuitira zino rechokwadi rinotapira. Hamu yakagadzirirwa kubva mumavhenekeri yechando ichave yakanakidzwa nekunaka kunakidza kunonaka uye kunhuhwirira kwakanyanya, kunogona kuitwa kunyanya kuzara nekuwedzera kane vanilla shuga kana vanillin pamugumo wokupedzisira wekubika.

Zvisungo:

• mavhinga - 1,5 kg;
• citric acid - 2 teaspoons;
• vanilla shuga - 20 g;
• granulated shuga - 2 kg.

Kugadzirira

1. Gadzira mapuranga emavhodekoni kubva pamakanda, tsanidza mbeu uye ucheke mu cubes.
2. Dururira mavhenekesi mashoma nehuga uye uende kwemaawa akawanda.
3. Ita basa riri padhifu, rega kubika, viraira kwemaminitsi mashanu, siya kusvika kunotonhora.
4. Dzokorora kupisa, kubika uye kunotonhora 2 dzimwe nguva.
5. Pakupedzisira yemota wobva wawedzera vanilla shuga uye citric acid, jork hot jam muzvinyorwa zvinotapira nemidziyo yakabikwa, kuputira.

Jam kubva kumavhodelon crusts yechando

Kubika mukate wehuta nekuda kwechando haugoni kungobva pamaspire, asiwo kubva kumakumbo, ayo ose akajairika kutumira zvisina kufanira kumarara. Chigumisiro chekupedzisira chichashamiswa nekanakisisa kunakidza maitiro ehupamu hwakagamuchirwa, kuonekwa kwahwo kunonaka. Inonaka uye sirasi, uye zvimedu zvakajeka, izvo zvinogona kushandiswa sekuzadza mukubika.

Zvisungo:

• watermelon crusts - 1 kg;
• citric acid - 1 teaspoon;
• granulated shuga - 1 kg.

Kugadzirira

1. Nguruve inonongedzwa kubva kune yakaoma yakaoma peel, yakagurwa mu cubes kana cubes.
2. Dururira shuga yakagadzirwa uye uende kwemaawa akawanda.
3. Uyai nezvimedu zvine shuga uye jisi kusvika kune chemota, virai kwemaminitsi mashanu, kunotonhora.
4. Dzokorora kubika uye kuisa mukana 3-5 dzimwe nguva, cork inobata mumidziyo isina kuchena.

Watermelon muSirasi yechando - kamukira

Yakakohwa mavheti musirasi kuitira kuti chando chisvike sevhuta, asi zvinowedzera kuchengetedza kwezvidimbu, kuvimbika kwavo nekunhuhwirira. Dessert inogona kushandiswa neti uye mabhisikiti, inowedzerwa nedye imwe inotapira kana yakanatswa nemvura uye yakashanda sechinwiwa chinonaka chemuviri.

Zvisungo:

• watermelon - 1,5 kg;
• mandimu - 2 zvidimbu;
• mvura yakachena - 60 ml;
• granulated shuga - 1 kg.

Kugadzirira

1. Kubva mumvura, jisi remonimu uye shuga, sirasi inobikwa kusvikira makristasi apera uye abika.
2. Sungai vhudzi revhenekeloni muzvidimbu, izvo zvakanyatsoiswa mumiti.
3. Dururirai sirasi inopisa yakateyiwa.
4. Sterilize iyo midziyo ine workpiece kwemaminitsi makumi matatu, cork mavhenekeri echando neine micheka isina kuvhara, yakanyungudutswa zvakakwana kusvikira iko kunonoka.

Nzira yekugadzirira sei michero yakagadzirwa kubva mumucheka wemakwenzi?

Kugadzirira chibereko chakakanganiswa kubva mumucheka wemucheka pamusha , zvichave zvichiita kupa mhuri nekunakidza kwezvakanaka zvepanyama, ruzivo rwezvakanaka ruchanyanya kudarika zvose zvinotarisirwa. Mushure mekuoma, iyo inonaka, inosaswa nehupfu kana shuga, inotamirwa kune chirongo chakasvibiswa nechivharo kana mudziyo wechipu.

Zvisungo:

• zvingwa zvemuvhenekeri - 1 kg;
• citric acid - 1 pinch;
• mvura yakachena - 200 ml;
• granulated shuga - 1,3 kg.

Kugadzirira

1. Donhedzwa kubva kune pevara rakasvibirira uye sliced ​​peel yakabikwa mumvura kwemaminitsi gumi, tendera kubvisa.
2. Dzadza tsvina yakatsva, yakabikwa kubva mu shuga, mvura uye citric acid.
3. Nhamba yacho inowedzerwa kudzokorora kwema 10-15 maminitsi, kusvikira zvisikwa zvikajeka uye zvinyorova.
4. Dya zvidimbu zveganda zvakagadzirirwa mucheche pasi pemamiriro ezvinhu, muvheni kana mashizha emagetsi pamadhora makumi matanhatu kusvikira kunyarara kunopera.

Nzira yekusunungura watermelon yechando?

Mbeu yakasvibira yechando ichachengetedza kunatsa kwejikiji uye mavhithamini akawanda ari mumaspire. Zvakakosha kuziva nzira dzingasarudzwa dzekushandisa pfungwa yacho, kuitira kuti iite zvakanaka mukuita.

1. Watermelon nyama inogona kudurwa mumakumbo, inopararira mune imwe nhete, kutumira kuti iomeze muimba yekamuri, wozoisa makerubhi muchikwata chekuchengetedza.
2. Kuputsa mavhenekete akacheneswa kubva peel uye mbeu mu-blender, unogona kusimisa mbatata yakasviba muhombe yechando kana zvimwe zvikamu zvekugovera. Sezviri munyaya yekutanga, zvikamu zvinodzingwa mushure mekunyunguduka kubva pane zvigadzirwa uye kuchengetwa mumabhegi.

Watermelon neVodka - muchero wechando

Nhamba inotevera yegadziriro yemabheri ane mitsetse kune vanoda vanodhakwa zvinodhaka. Kugadzirira watermelon nevodka nokuda kwechando, zvinogona kuitika kushamisika shamwari neshamwari dzavo neyekutanga hoppy dish. Kunwa mvura yakasvibirira nyama inowanzocheka kuva cubes kana bhora, iyo inoshandiswa pendika yoga kana sekuwedzera kune dzimwe doro.

Zvisungo:

• watermelon - 5-7 kg;
• vodka - 400-500 ml;
• Wax.

Kugadzirira

1. Watermelon yakashambidzwa zvakakwana, yakaiswa mundiro uye yakarova kubva kumusoro kusvika pasi pasi rose, isina kusvika pasi munzvimbo dzakasiyana-siyana pedyo nemuswe nerefu yakataura.
2. Kushandisa sirindi, chibereko "chinoputirwa" nevodka.
3. Sungunusa yakisi, cork pamwe nayo iko kushandisa mashizha akasara mushure mezvose zvinoshandiswa.
4. Tumira vhuta nemavodka kuitira kuchengetwa muchitonhora.

Nzira yekuchengetedza watermelon yechando?

Kana pane mavhodhenti e salting echando isingagamuchirwi uye mumhuri yemhuri hauna kuwana ruremekedzo yakakodzera, unogona nyore nyore kuchengetedza kurapa kwako kunowanikwa patsva muzororo Igore Idzva.

1. Iva nechokwadi chekucherechedza hutano hwechibereko chinosarudzwa kuti chichengetedzwe: mavhenekeri anofanira kunge akajeka, pasina dents, kukuvara, punctures.
2. Iva nechokwadi chokuti kuchengetedza kwakakodzera kwevhenekeri munguva yechando kunogona kuva, kuvhara chibereko nemakita masentimita yakisi yewaini, parafini kana kudimbiswa muzvikamu zviduku zvemvura yakachena dongo.
3. Zvakachengetwa mavhenekeri mumapuranga, uswa kana mudziyo unomisa musango.
4. Iwe haugone kuchengetedza michero pane zvakaoma - zviri nani kuvaturika mumambure kana chikwama chemuviri mumhepo yakadzika kana pasi.
5. Neimwe nzira yekuchengetedza, zvinokosha kuchengetedza kutengesa kubva kune +1 kusvika ku33 degrees, uye nehuwandu hwehutu uye zvakanaka mukati memhepo.