Izvo zvisinganzwisisiki zvakakosha mukuda mazambiringa kuputika ndezvokuti zvinotanga kutanga majeketi akaoma-akachena uye akaoma, ayo asingafadzi zvekudya kudya. Pasi isu ticharondedzera kusiyana kwejamu mapepa kubva kumazambiringa nemafupa echando.
Recipe yejamu kubva kune mazambiringa mazambiringa nemapfupa
Kufanana nemamwe akawanda maoriki, mazambiringa anonyatsobatanidzwa nemhando dzakasiyana-siyana dzezvinonhuwira. Muchiitiko ichi, tichashandisa kusanganiswa kwekinamoni, nutmeg uye cloves.
Zvisungo:
- mazambiringa - 1,2 kg;
- mvura 95 ml;
- kusanganiswa kwezvinonhuwira (sinamoni, cloves, nutmeg) - 1 tbsp. spoon;
- shuga - 1,1 kg.
Kugadzirira
Sezvo kubwinya kwemazambiringa kuchizara nembeu yemusango, saka usati waita jam kubva mazambiringa nemapfupa, ma berries anofanira kunge akacheneswa, kuitira kuti arege kuputika kwetiza panguva yekuchengetedza. Bvisa mazambiringa nemvura, kuwedzera zvinonhuwira kwairi uye uise ndiro ndiro pahutambo hunopisa. Gadzirira mazambiringa kwemaminitsi 10 kusvikira ma berries atanga kuputika uye kusunungura mamwe emusi wavo. Zvino fukidza shuga uye kumirira kupera kwekristasi. Mushure mokuwedzera kupisa, uye kukurudzira nguva dzose, kumirira kusvikira sirasi muzvishaya inowana kuwirirana kwehuchi hweuchi. Paridzai jam pamiti inotanga kuparadzaniswa uye mushure mokunge musimudza nematombo.
Jam yakagadzirwa nemuchena mazambiringa nemapfupa
Nekuita kuti jam rive rakanyanyisa uye rinoyeuchidza jam, inofanira kubikwa kwenguva yakareba. Iyi nzira yekubika inobatsira pectin kuti ibudise mumapfupa ebheki uye peels, asi panguva imwe chete kuvimbika kwejikiji kurasikirwa. Gelatin ichaita jam uye kupfupisa nguva yekubika.
Zvisungo:
- jira remazambiringa - 180 ml;
- mazambiringa - 630 g;
- gelatin - 15 g;
- shuga - 165 g;
- juice - 15 ml.
Kugadzirira
Wakanyatsoomeswa mazambiringa, omesa mazambiringa, uye ndokudururira muzvokudya zvakavezwa, umo kugadzirira kuchaitika. Isa zvidyo pamusoro pepakati pekupisa. Tanga-tura gelatin nemuchero wemurope uye uende kunyura. Dururira shuga kune mazambiringa, dururira mujisi yemonamu uye urege makirasi e shuga kusvikira wapera zvachose. Wedzera gelatin solution kune majiroji uye siya jam kuti usvike kusvikira sirasi iwedzere. Uye nekukurumidzira kugovera workpiece mumitsara yakachena, chivharo, sterilize uye utange kuputika.
Jam yakagadzirwa nemafuta matsva nemapfupa - kamukira
Wedzera mukana wejamu remuzambiringa wekunamatira uye yakasiyana negirazi rewaini. Zvichienderana nekutapira kwemazambiringa uye zvaunofarira, waini inogona kuva yakaoma kana yakasviba-inotapira, kana kunyange yemvura yakakwana.
Zvisungo:
- mazambiringa madema (isabella kana vamwe) - 890 g;
- shuga - 720 g;
- juice - 10 ml;
- waini - 235 ml.
Kugadzirira
Muzvishandiso zvakavezwa, sanganidza zvakanatswa mazambiringa mazambiringa newaini. Isa chiputiko newaini pahupamhi hwekupisa uye ubike zvose anenge maminitsi gumi nemashanu kusvikira peel pazvikoroti inotanga kuputika. Dururirai shuga yose inowanikwa mune zviri mukati megorozi uye tarisira kuti sirasi iite. Apo jam iri kunetseka pachitofu, isai zvirongo pakuita sterilization ne-lids. Ipa jam kubva kumunda wewaini uye isabella nemapfupa mumudziyo usina kuibva uye nokukurumidza kuwedzera. Mushure mokutonhora, kurapa kunogona kuchengetwa munzvimbo inotonhorera.