Wakamboita pikamu mubindu, uye iwe usati watoziva kuti ungagadzirira sei kushandiswa munguva yemberi? Mune izvi unobatsira ruzivo rwedu, kuti tive sei mupukisi juice nemarangi. Kunwa kwakadaro kunofadza iwe mumazuva echando uye hauzorevi mavitamini chete, asiwo simba, uyewo kunatsa muviri wehupfu, chepfu, uye kunonyaradza urongwa hwemagetsi.
Recipe ye pumpkin juice nemarangi echando
Zvisungo:
- dzungu - 8 kg;
- oranges matsva - 1.5 kg;
- shuga - 2 kg;
- citric acid - maaspuni 5;
- mvura yakanatswa - 6 l.
Kugadzirira
Saka, pungu rinotanga kushambidzwa, kunatswa uye kubviswa zvakanaka pakati nepakati. Cheka nyama mumakumbo maduku uye uiise kune imwe ndiro. Ne machunge, nyatsobvisa zest uye uzvinyorove pane grater. Sakanidzai pikisi pamwe nesimbi, virai mvura inotonhorera uye muise pamoto. Pfeka kwemaminitsi makumi maviri kusvikira zvanyorova, wozorega zvinyorwa zvepani zvikame pasi zvishomanana. Zvadaro, nyora zvose ne-blender, wobva wawedzera jisi rerangi, kanda lemonade uye shuga. Nyatsobatanidza, uuye kumota uye uremerwe kwemaminitsi mashanu, uye pakarepo ude udii juice nemarangi pamagalasi egirazi uye mupumburu.
Pumpkin juice namaarangi uye apricots akaomeswa kwechando
Zvisungo:
- apricots akaomeswa - 500 g;
- shuga - 1,3 kg;
- dzungu - 5 kg;
- orange - 2 pieces;
- lemon small acid - 15 g;
- mvura yakasvibiswa - 3 litita.
Kugadzirira
Denge rinoshandiswa uye rinovhara maspp muzvidimbu zviduku. Isu tinoshambidza marangi mu-blender ane zest. Maabricikisi akaomeswa kwemaminitsi gumi mumvura inodziya, uye inopedzisira ichiita zvikamu zvakasiyana. Iye zvino tinoshandura zvigadzirwa zvose zvakagadzirirwa mukapu yakadzika yealuminium, uizadze nemvura yakachena uiise pamoto. Mushure mokubikira, fukidza ndiro ndiro nechifukidzo uye gadzira kwemaawa maviri. Zvadaro tinobvisa saucepan kubva padareti, inotonhorera, muto munyoro mumudziyo, uye zvidimbu zve apricots zvakaomeswa uye dzungu zvinosanganiswa ne blender kusvikira huwandu hwakafanana hunowanikwa. Mushure meizvi, dururirai zvishoma mumvura yakanyoroveswa, funganisa uye wedzera kuviravira shuga uye asidi lemon. Itai kumota uye mubike, muchivhiringidza, kusvikira magirasi acho apera zvachose. Zvadaro wobva wawedzera muto, sangana zvakare, wirabire uye udururire pamusoro pemiti yakachena, kuvhara uye kubvisa kwenguva yakareba yekuchengetedza munzvimbo yakasviba yakasviba.
Pumpkin juice nemarangi mumba
Zvisungo:
- pumpkin - 1 piece;
- citric acid - 10 g;
- shuga - 200 g;
- oranges - 3 pieces;
- mvura yakasvibiswa.
Kugadzirira
Denge rinoshandiswa, rinochekwa kuita zviduku zviduku, rinoiswa mundiro multivarka uye rinodururira mvura kuitira kuti rivhare zvikamu zvose. Takaisa purogiramu "Baking" uye mushure mokubikira, bvisa chigadzirwa. Tinotonhorera pungu, ndokubva taivhura kuburikidza necheteri uye kudzorera uwandu kumudziyo we multivark. Wedzera shuga uye citric acid kurora. Mazaizi akagezwa, akaomeswa kunze kwejusi uye awedzere kuhutema hukuru. Sarudza maitiro "Baking", uuye kumota uye pakarepo udururire jisi yemichero pamabhanki.
Pumpkin juice nearangi uye nemon
Zvisungo:
- pumpkin - 1 piece;
- shuga - 300 g;
- lemon - 2 zvidimbu;
- mvura yakasvibiswa;
- orange - 2 pcs.
Kugadzirira
Dzungu rinoshandiswa, rinocheka nyama muzvidimbu zviduku, kuiswa muhomwe yepamusoro ndokudururirwa nemvura yakachena. Mushure mokubikira, virai kwemaminitsi gumi nemashanu, uye bvisai ndiro kubva patafura uye fadza zvose zviri mukati. Zvadaro tinosvina zvinhu zvose kuburikidza nesimbi yakagadzirwa nesimbi, ndokudururira shuga. Kubva kuRisrus tinomesa jisi rose uye tinowedzera kumatope akawanda. Mushure meizvi, funganisai zvinwiwa nekuibikira iyo kwemaminitsi mashanu, vidururire pamusoro pemabhanki akagadzirirwa uye gadzirai mabheji.