Kubva pamucheka wakanyanyisa iwe uchave wakanyatsogutsikana, uye iwe uchadzidza mapeji anonakidza kwechando mushure mokudzidza nyaya yedu.
Nzira yekukwira sei melon mumitsuko yechando?
Zvisungo:
- chivhoti chakasvibira - 1,5 kg;
- kunwa mvura - 800 ml;
- liquid honey - 4 tbsp. makapu;
- vhiniga - 200 ml;
- kichishoni munyu - 1,5 tsp.
Kugadzirira
Nekubatsirwa kwemupi unopinza tinoparadzanisa marononi akaibva mukati memakumi maviri uye tinosuka kubva kune mbeu dzose. Zvadaro, cheka ganda rekunze rekunze sechepamusoro. Iyo maspirwo pachayo inopwanyika sezvinokwanisa kuburikidza nezvidimbu zvakaenzana zvisingasviki masentimita matatu. Isu tinoparadzira zvimedu zvehute mumvura inenge yave ichibikira pane hotplate yeplate uye ichivhara iyo 2 chete, inopfuura 3 maminitsi. Tinokanda mavhenekeri mu-colander yakawanda uye iyo inodonha mvura isingadikanwi, tinoisa zvimedu pamiti yakagadzirwa.
Kuwanda kwemvura yekunwa yakapiwa kwatiri nekaraiti inodururirwa muchepukisi shoma, yakachena uye inokonzera mukati mayo uchi wehuyu nemuwandu unoda waini. Tinoisa ndiro yacho nebhaini pahofu yegesi uye yiraira kwemaminitsi maviri, mushure mokunge wanyatsodira mukati mayo vhiniga yakanaka uye wiraira zvinhu zvose mumoto kweminiti. Isu tinotonhora brine kusvika kutonhorera uye tichiidururira kumativi ose ehari nemataundi evhenekoni. Iye zvino chigadziko chimwe nechimwe chine marinated melon chinoshandiswa kwemaawa 12-13, uye zvino chisimbiswa nemabheji ose.
Nzira yekukanya sei mukate mumitsuko yechando kunze kwekuita sterilization?
Zvisungo:
- maronta mapepa - 1.8 kg;
- sinamoni - 1 stick;
- buds of a carnation - 7-8 pieces;
- lemon - 0,5 pieces;
- kunwa mvura - 1 l;
- yakanaka munyu - 1 teaspoon;
- tafura yewaini - 320 ml.
Kugadzirira
Yakagadzirirwa (yakanatswa) melon pulp yakaputsika kuva 2-3 cm zvikwereti. Zvino pakarepo uvaise pagirazi, mabheji-akapisa.
Mumvura inotonha padhifu tinomesa juice kubva pahafu yenguva yakakura yemon lemon uye kuwedzera munyu. Birai marine kwemaminitsi mashomanana, pamwe chete muzviparidze mumidziyo yakazadzwa namavhinga. Tinovhara mitsipa yavo nechena (isina kuchena) mabheji uye kusiya zvinhu zvose mumufananidzo uyu kwemaminitsi 13-15. Iko zvino nyatsobatanidza bhati mukati iyo iyo yakagadzirwa. Tinoriendesa kune hopu yekutsvaira, shure kwaizvozvo tinodururira zvakare marononi mukati maro panguva imwe chete. Dzoka zvakare musanganiswa wose, nguva ino bedzi yatinowedzera kune iyo yakaputsa tambo shomanana yekinamoni, mazai evhavheri inonhuhwirira, chiyero chakanaka chevhiniga uye ichiitumira zvose kuzobika kwemaminitsi gumi nemana. Bvisa, rega zvinonhuwira zvinonhuwira zviparadzanise mune zvose zviri mumidziyo nemapukisi, zviisungirire kusvika kumugumo, uchibatsirwa neyo yakagadzirirwa yakakosha iyi. Bhuku rimwe nerimwe rakashandurwa uye rakaputirwa muhombodo yakakura kwemaawa 18-20.