Kune zvakawanda zvakasiyana-siyana zvepepuru, zvose zvinotapira uye zvinonhuwira, asi vazhinji vanojaira kushandisa chiBulgaria chete pepper, chili uye paprika. Pasina kunakidza gogoshara, nhamo, pakutengeswa hazviwanzovi, saka saka vanoziva kune nhamba shomanana yevanhu. Kunyange zvakadaro, zvinobva kune zvakasiyana-siyana zvezvinotapira, zvimedu zvepilisi zvaunowana chidimbu chakanaka - marinated gogoshara yechando.
Tinofamba nokukurumidza uye nyore
Recipe yakareruka ye pickled gogoshars inosanganisira zvigadzirwa zvishomanana uye zvishomanana zvemabasa.
Zvisungo:
- gogoshara - 3 kg;
- iodised salt - 2 tbsp. makapu ane slide;
- mvura yakachena - 1 l;
- mafuta anonatswa e-sunflower, asina mavara anonhuwira-1.5 makapu;
- tafura yevhiniga 6% - 1.5 makapu;
- shuga inogadzirwa munyika dzeCIS - ½ cup;
- laurel leaf - 4-5 pieces;
- pepper peas rima - 12-15 pcs;;
- clove - 4-5 inflorescences;
- garlic - 2 maduku misoro.
Kugadzirira
Kuti tiwane marinate gogoshara nokuda kwechando, tichatoda kushamba uye kuvhara mitsara uye mabhedi kusati kwaitika. Apo mabhenji akashambidzwa uye akadonha, tichachenesa gogoshares: chengetedza imwe neimwe muzvikamu 6-8, bvisai mbeu nemasese uye musuke zvakanaka pasi pemvura inoyerera. Ngatitore mvura, panguva iyo tinotanga kubika marinade. Sakanisa mvura, mafuta uye vhiniga kana musanganiswa wemota, wedzera munyu, shuga, pepper, cloves uye leaf leaf. Tikabika marinade kwenguva pfupi - maminitsi 2, saka tinokanda zvikamu zve gogoshara. Vapfekere kwemaminitsi mashanu, muparidzire kumabhangi, pazasi apo yatinoisa mapepa maviri egiki, zvishoma nezvishoma pamusoro ne marinade anonyangadza uye anokwira. Kuchengetedza mazhenje edu mumoto, uye ipapo unogona kuzviendesa kunzvimbo inotonhorera.
Honey marinade
Iwe unogona kubika gogoshara nokuda kwechando pane zvimwe - mapuropa anokubvumira kuti uise mafungiro uye kuedza.
Zvisungo:
- gogoshara - 5 kg;
- garlic - 8-12 lobules;
- kunwa mvura yakanatswa - 1 l;
- iodised salt - 2 tbsp. makapu;
- sunflower mafuta anorless - 1 girazi;
- tsukatsi chena yekutengeswa kwemombe - 120 g;
- vhiniga muimba yokudyira 9% - 1 girazi;
- Honey Lime or Mayy - 2/3 cup;
- Bay mashizha - 3-4 pcs .;
- tsvuku yakasvibirira uye mapepa anonhuhwirira - 12 pcs.
Kugadzirira
Mukutaura, teknolojia yekugadzira gogoshare neuchi kune yechando yakafanana. Isu tinochenesa uye tapedza gogoshares, yangu uye rega iite. Ikai marinade, sterilize makani uye muise garlic mavari. Isu tinopisa mapepa epepisi mu marinade kwemaminitsi makumi mana, oenda navo kumakani, kugovera marinade kumakani nekuvhara.
Tomato inonyanya kuchengetedza
Basa rinotyisa zvikuru - gogoshara mu tomato muto, nekuda kwechando zvakare zvakare nyore kuaisa.
Zvisungo:
- gogoshara - 3 kg;
- tomato jisi (tomate, scrolled through grinder nyama) - 1.5 litita;
- iodised salt - 2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- vhiniga apple yakatsanangurirwa 6% - 50 ml.
Kugadzirira
Tichenesa uye tema gogoshare, blanch tsvina mumvura inopisa kwemaminetsi maviri, iise mumvura inotonhora. Isu tinogovera zvidimbu zvemitsara yakasvibiswa. Ikai marinade: svetesa jisi nemunyu uye shuga, uwedzere vhiniga, mushure memaminetsi matatu tinozadza gogoshara pamwe nematato kuzadza. Steriliza zvokudya zvedu zvekakani kwemaminitsi gumi, wozoipeta.