Iyo inobatsira yemiti yemachando echando inozivikanwa kune vose. Inogona kuonekwa sechiremba wekumba, sezvo inobatsira kukunda zvirwere zvakawanda, inosimbisa muviri uye inoidzorera nayo nemavhidhiyo anodikanwa nezvimwe zvinhu. Tichifunga nezvehutano hwe bheri iyi inoshamisa, tinokurudzira kugadzirira cranberries nehuga yechando maererano neyekubika kwedu kana kuti kuitora iyo inonaka inobatsira vana nevakuru, vane mazhenje akaiswa muhomwe.
Nzira yekugadzira cranberries nehuga yechando?
Zvisungo:
- cranberries itsva - 1 kg;
- granulated shuga (chena, yakanaka) - 1 kg.
Kugadzirira
Zvitsva zvegranberries tinobuda kunze, kubvisa zvakaparadzwa, kushambidza zvakanaka uye zvakaoma, kupararira pane tauro kana jira rakachena. Zvadaro tinoisa majikiri mumbiro yakaoma ye blender uye toita kuti ive mbatata yakasvibiswa. Zvadaro, shandisa shuga kune berry puree uye sunga mu blender kusvikira magirasi echishuga apera zvachose.
Iye zvino tinodurura cranberries yakasvibiswa nehuga pamvura yakaoma, yakasviba , yakagadziriswa pamabheji uye yakagadzirirwa kuchengetwa mufiriji.
Cranberries, yakabatwa neshuga kuburikidza ne grinder nyama
Zvisungo:
- cranberries itsva - 1.5 kg;
- granulated shuga (chena, yakanaka) - 1.5 kg.
Kugadzirira
Gadzirirai cranberries zvakanaka, uchishandisa mazano kubva kune imwe yakagadziriswa, ndokuzopfuura nepakati pezvinyama grinder. Mucheka wakagadzirwa wakachena unoiswa muine enamel kana girasi regilasi, rakafukidzwa neshuga, funganya zvakanaka uye uende, uchiita dzimwe nguva, kweanenge maawa manomwe, kana kuti kusvikira makirasi anotapira apera zvachose.
Iye zvino tinoparadzira cranberries yakapwanyika nehuga pamiti yakanyatsogadzirwa yakabikwa yakanyatsogadzirwa, yakanyatsovharwa nemabhodhi uye inotumirwa kuchengetwa mufiriji, cellar kana cellar.
Kana iwe usina nzvimbo yakakwana mufiriji yekusachengetwa kwebasa uye pasina cellar, tinokurudzira kushandisa kamukira inotevera, nokuti iyo cranberry ine shuga inosungirirwa kwenguva yakareba uye yekutonhora.
Cranberries, kupukunyuka nehuga, yakabikwa
Zvisungo:
- fresh cranberry berries;
- granulated shuga.
Kugadzirira
Yakagadzirirwa zvakanaka, cranberries yakapwanyika munzira ipi zvayo yakakodzera. Iwe unogona kushandisa nekuda kwechinangwa chekudya nyama, chimiro kana kuti chakavharidza blender, kana kuti chikuye mubatanidzwa.
Zvadaro tinoisa mass berry mumudziyo wakanyungudutswa, uifukidze nehuga uye uhupise, uchichikurudzira kusvikira wapera zvachose. Zvadaro tinodurura basa rinoshandiswa pamiti yakaoma kare yakasvibiswa, inovhara nemabhandi uye ichiisa mumudziyo nemvura inopisa, yaive yakagara yakagadzira jira kana girazi rakagurwa pasi. Tinoisa chivako pamoto, kuchidziya kumota uye kubata hafu yemaita mabhodhoro makumi maviri, uye litre - makumi matatu nemaminitsi.
Zvadaro gadzirai zvirongo zvezvikwata uye sarudzai kuchengetedza panzvimbo ipi neipi yakakunakira iwe.
Cranberry mune shuga pamusha
Zvisungo:
- mahwindo matsva e-cranberries - 350 g;
- proteine yei rimwe;
- shuga yeupfu - 350 g.
Kugadzirira
Mavara matsva anoshambidzwa zvakanaka nemvura inotonhorera uye akaiswa kunze kwechinguva pajira kuitira kuti aome. Mune imwe ndiro ndiro tinoisa mazai ega uye tinoiputira nekono, uye muchipiri tinodurura shuga yehuga.
Mabriji akaomeswa muzvikamu zviduku zvidimbura mumapurotini, uye imwe perekladyvaem muupfu uye mupumburu, kuitira kuti majiriji ari pamativi ose akaenzana. Ikozvino isai makranberries mune shuga pane chikafu kana pepurepa peputi mune rimwe denga, regai riome uye rifarire.