Kunyatsogadzirirwa kuchengetedza kunochengetedza zvakanakisisa zvinhu zvose zvinobatsira zvezvibereko nemiriwo. Pepper mumafuta yechando haisi izvo. Zvose mavhithamini anokosha uye zvinotevera, izvo zvinoderedza ngozi yehutano kana ARI, pamwe nekusawirirana kwemimba, usakoromoka nekurapa kwepepuru, uye mafuta anonatsa mararamiro ayo.
ChiBulgarian pepper mumafuta kwechando
Kazhinji kazhinji, kudyidzwa munguva yechando, iyo inotapira pepper. Izvo zvisingadhuri uye ine tambo inonakidza kupfuura inorwadza. Muchiitiko ichi, pepper inotapira mumafuta yechando ndeyekushumira nyama kana hove dzehove .
Zvisungo:
- munyu -2 tbsp. makapu;
- ChiBulgaria pepper - 3 kg;
- shuga - 300 g;
- miti yakanatswa mafuta - 1 girazi;
- vhiniga 9% - 300 ml;
- mvura - 1 litre.
Kugadzirira
Isu tinoshamba uye tinotapira makate zvakanaka. Pepper inotapira, bvisa hafu uye nyatsobvisa zvose zvinomera uye mbeu. Usakanganwa kunyatsotsvaga peppercorns, kubvisa zvose zvikamu zvekati mukati mazvo.
Cheka hafu yemapuropiti murefu, zvakanakisa zviduku zvishoma uye uzviwedzere kune mudziyo mukuru. Iwe usati watanga kudzidza kudzivhara zvakakwana pepiriti yechando munguva yamafuta, unofanirwa kunzwisisa kuti pasina njodzi ne marinade pano haigone kuita. Dururirai mvura muhosi, iise iyo pachitofu uye omirira kubika. Uyezve wedzisa munyu, shuga, vhiniga uye bhuru. Zvino marinade inofanira kubika kwemaminetsi mashomanana pamoto maduku, mushure mokunge tinyora pasi pepisi muhari uye tiidye kweimwe maminitsi gumi.
Mumatare akagadzirirwa, nzvimbo dzezvikamu zve peppercorns, uchidzibata nemubvumo. Marinade inofadza kubika imwe 2-3 maminitsi. Pamugumo, shandisa zviri mukati metiwani ne marinade uye uzviputse pasi pakarepo. Zvinokurudzirwa pakarepo kuvaisa pamusoro pezvifukidziro uye kuvaputira zvakanaka vasati vanyorova.
Iyo yakanakisisa mapepi epeputa inopisa mumafuta yechando
Mvura zhinji yakawanda seyakanaka uye inonaka inonaka ye nyama kana hove. Iwe unogona kungoasasa nepepuru, kana iwe unogona kushanda pamwe chete nekuchengetedza kwakadaro kunobudirira kunomutsa kuda. Iyi inzira yakajeka yekuita pepper mumafuta kwechando.
Zvisungo:
- vhiniga 9% - 160 ml;
- kupisa tsvuku tsvuku - 270 g;
- munyu - 20 g;
- mvura - 150 ml.
Kugadzirira
Rinyai peppercorns rakakosha zvakanaka uye bvisa miswe. Shamba mabhangi zvakakwana uye uise pepper mukati mavo. Mvura, fukidza munyu uye vhiniga uye shandisa marinade. Apo inodonha pasi, tsvina pepper mukati mayo. Muchipupe, isa nzvimbo yeti trellis uye uise mazai epepper mukati mawo, usati wasimbiswa zvakanaka. Apo mvura yacho inopisa, ramba uchingopisa kuchengetedza kwemamwe maminetsi mashanu.Ipapo bvisa zvirongo kubva mumvura uzviputse.
Pepper in marinade nehotela yechando
Zvisungo:
- mafuta ezuva-soro - 100 g;
- mvura - 1 l;
- shuga - 120 g;
- hot pepper - 2 pcs;;
- munyu - 1.5 tbsp. makapu;
- vhiniga 9% - 110 ml;
- ChiBulgaria pepper - 2 kg.
Kugadzirira
Shamba peputa, bvisa mbeu dzose uye zvigadziro sezvinonyatsoita uye gadzira peppercorn imwe neimwe muzvikamu 4-6. Muchikwidza, tsvina mvura uye uiise kumota kune moto wakanyanya. Ipapo munyu, wedzera wainiki nemafuta emichero, muduruke shuga, isa pepper inopisa uye hafu yezvigadzirwa zvepepuru inotapira. Apo chisanganiswa chemota zvakare, kubika iyo kwemaminitsi mashanu.
Bvisa peputa yakagadzirwa uye uiise mumiti mitatu yakaita sterilized, uye mu marinade, isa pepper yakasara, iyo inofanirawo kuibikwa kwemaminitsi mashanu. Isu tinoshuma pasi pebhangi, tizadze ne marinade, vanyorudze uye uvaise muchitonho kwemazuva mashomanana. Iyi ndeimwe yezvinyorwa zvisiri nyore zvepispil pepper nereti yechando.