Nhamba yemakinheni mukana mukuru wekuponesa miriwo yechando. Uye kunotonhora, mazuva anotonhorera zvichaita kuti uzvifadze iwe pachako nekugadzirira kwakagadzikana uye zvakawanda zvekudya pamatambo ane jisi, anonhuhwirira uye anonaka, aubergines, makuckoni kana pepper. Nhasi tichakutaurira kuti ungagadzirira sei kuiswa kwemaladhi munguva yechando, iyo yakakwana kune mbatata yakabikwa kana yakabikwa, buckwheat kana pasta.
Vegetable Saladi Inotsigirwa Zuva
Zvisungo:
- tomato - 800 g;
- cucumber - 200 g;
- bhinzi bhinzi - 200 g;
- dill, celery, basil - 1 bazi;
- currant mashizha - 3 pcs;;
- mashizha e cherry, oak - zvikamu zvitatu;
- horseradish root - 1 piece;
- garlic - 5 denticles.
For brine:
- mvura - 1,3 l;
- shuga - 6 tbsp. makapu;
- tafura yewaini - 3 tbsp. makapu;
- munyu - 3 tbsp. spoons.
Kugadzirira
Yese miriwo yakashambidzwa uye yakanamirwa kuti iome pane tauro. Pasi payo chirongo chakaviriswa tinoisa mashizha nemafuta. Zvino uzadza chirongo nemakango, nyemba uye tomate kubva kumusoro. Zvadaro, dururirai kaviri nemvura inopisa kwemaminitsi gumi. Iyi nguva apo isu tiri kugadzirira brine: dururira mvura muhombodo, shandisa munyu, shuga uye wedzera tafura yewaini. Ita zvakanaka, uise kumota uye pakarepo udururira miriwo inopisa brine. Mushure mokunge tavaendesa nemabhandi, vashandure, vakufukidze pasi pehombodo uye vasiye kuti vanyorove zvakakwana.
Assorted saladi yehudhi yechando
Zvisungo:
- bhubu - 4 pcs;;
- makungu - 1 kg;
- maapulo akasviba - 5 pcs;;
- chiBulgaria chinotapira pepper - 5 pcs;;
- tafura yewaini - zvinhu zve5,5;
- shuga - 3 tbsp. makapu;
- pasi ginger - pinch;
- coriander mbeu - 3 tbsp. makapu;
- mvura - 1 l;
- munyu.
Kugadzirira
Miti inoshamba uye yakaoma. Bhubhu dzakachena, maapuro uye pepper tinodzinga nheyo. Zvose zvakatemwa mumakumbo makuru, kuwedzera coriander, kusasa ginger uye kunyatsosanganiswa. Isu tinoparadzira musanganiswa pamwe nemiti yakasviba, kuisa miriwo zvishoma. Iye zvino tiri kugadzirira marinade: munyu, shuga nemvura zvinodururirwa mumvura. Zvadaro bvisa kubva pamoto, shandisa vhiniga uye udururire mapani nemoto inopisa. Siyai maminitsi makumi maviri, ezvo wozobatanidza brine muchokupu, viraidza zvakare uye zvakare kudurura salad marinade uye kuisa mitsara. Tinovashandura pasi uye tinoisiya kwemazuva maviri. Tinochengetedza mishonga yakagadzirirwa mufiriji.
Iropepeti yekodhi rakagadziriswa yechando
Zvisungo:
- white cabbage - 1 kg;
- karoti - 1 kg;
- makungu - 1 kg;
- ChiBulgaria pepper - 1 kg;
- bhomba - 1 pc.
For marinade:
- granulated shuga - 1 chinhu;
- munyu - 1 tbsp. spoon;
- tafura yewaini - 1.25;
- mafuta emiriwo - 1,25 st.
Kugadzirira
Miti yakashambidzwa, yakacheneswa, uye ipapo makaroti nemakucheka akachekwa mumakags, pepper uye eeii - zvindori zvehafu, tomate - zvimedu, uye kabichi dzakasvibiswa. Zvose zvinoshandiswa marinade zvakabikwa muhomwe huru, ivhura miriwo uye kubika pamhepo yakadzika kwemaminetsi makumi maviri nemashanu. Zvadaro tinoisa zvinhu zvose mumatangi anopisa ndokuzvinyora. Tinotendeuka, tinovhara uye tinoita kuti ifare.
Assorted saladi yechando
Zvisungo:
- zucchini - 2 pcs;;
- cucumber - 2 zvidimbu;
- tomato - 3 pcs;;
- kabichi ruvara - 1 musoro;
- bhubu - 3 zvidimbu;
- garlic - 5 denticles;
- karoti - 1 piece;
- zvinonhuwira.
Kuzadza:
- mvura - 1.5 litita;
- shuga - 4 tbsp. makapu;
- munyu;
- tafura yewaini - 70 ml.
Kugadzirira
Mitsuko yakagadzirwa yakagadzirwa tinowedzera makomkete, etai anontiwa, tomate, karoti, midzi, zucchini uye garlic. Iko pakati pemiriwo yakazadzwa nekakasi yakasanganiswa pa inflorescence. Iye zvino ngationei kuzadza: tinobika mvura nehuga uye munyu, bvisa kubva pakupisa, wedzera tafura yewaini uye odira mumiriwo. Isu tinopisa mitsara kwemaminitsi gumi nemashanu, vashongedze, vashandure uye muaputire ivo vakakomba nechinhu chinopisa.