Nhamo ye caviar iyi inozivikanwa kune wese munhu kubva paudiki chaizvo uye munguva yekukohwa kwezvibereko, vakawanda vari kushamisika kuti vanobika sei marrow yemuriwo pamba. Ichi chakavanzika chatichagovana newe, verenga zvakanyatsonaka uye kubika nemufaro.
Nzira yekubika sei inonaka caviar yechando?
Izvi zvakagadzirirwa makirogiramu matatu ezvakagadzirwa-cut cut sliced zucchini. Saka, kana uine miriwo yakakura, i.e. kakatova nembeu uye zvichienderana neganda rakasvibirira, vanoda kutorwa zvakanyanya nekutarisira kuti iwe uchavachenesa uye kubvisa pakati nepakati.
Zvisungo:
- karoti - 180 g;
- marora yemiriwo - 3 kg;
- onion - 120 g;
- tomato paste - 270 g;
- mafuta akacheneswa - 135 g;
- shuga - 40 g;
- vhiniga - 50 ml;
- pepper, munyu.
Kugadzirira
Zucchini, anyanisi uye karoti zvinonongedzwa uye zvakatemwa kuva cubes. Ika mupfudzi, gungwa rakadzika rakadzika kana gorosi rakasvibiswa. Kutanga, pahafu yefuta fry anyanisi uye karoti, iwe unogona pamwe chete, pavakaponeswa, tinobuda. Tinowedzera mafuta uye fry zucchini anenge maminitsi makumi maviri, kuitira kuti zvive nyore. Kana pane imwe nzvimbo uye ikoko ichange isina kunyanya kusimba chikamu chakasimba hachisi chakaipa, tk. ticharamba tichidzima mushure mekukuya. Mushure mokunge zukini yakagadzirwa, wedzerai anyanisi yakabikwa uye karoti. Iye zvino unoda kuchinja mimwe miriwo mu gruel. Zviri nyore kugadzira blender, kana kuidururira mumudziyo we blender uye kuchiputira ipapo, chinhu chikuru ndechokuita mbatata yakasanganiswa yakasiyana. Tinoidururira zvakare muzvidyo uye tiidzike nechisviniro chakavhurwa kwemaminitsi makumi mana pachitsiko chepasi. Wedzera pepper, shuga, munyu uye tomato paste, vhiniga uye fungai zvakanaka. Iye zvino chienda kune imwe maminitsi makumi maviri nemakumi maviri achigadzira miriwo yakabikwa pamwechete uye zvido zvavo zvinobatanidzwa. Mushure meizvozvo, tinoiparadzira muzviruva zvakasvibiswa uye tavavhara nemabhodhi akagadzirirwa.
Kubika sei kumba kumba caviar semuchitoro?
Heino huwandu hwegoridhe hwezvipangidzo zvekuwana caviar yakachiva kubva kumabhanki akatengwa muchitoro. Ichi chete ndicho chichava 100% chaiyo itsva uye isina kuchengetedza caviar.
Zvisungo:
- karoti - 450 g;
- tomato paste - 90 g;
- tomato - 450 g;
- zucchini - 1,5 kg
- onion - 450 g;
- mafuta akacheneswa - 140 ml;
- shuga - 20 g;
- munyu - 30 g;
- pepper.
Kugadzirira
Marrows ndeyangu, kana vasati vaduku, saka tinosuka uye tinoachera mu cubes. S salting shoma uye uende kwemaminitsi gumi nemashanu, uye zvino shandisa jisi uye usvike kubva mumvura yakanyanyisa. Makaroti anonatswa uye akachekwa kuva zvimedu, zvigunwe - hafu zvindori. Tomate blanch, bvisa ganda uye ucheke mu cubes. Pamwe fry anyanisi, zukini uye karoti, wedzerai anyanisi uye tomato pakupedzisira uye zvishoma. Vhura miriwo yakabikwa muhomwe uye geda ne blender, uye wobva wawedzera tomate paste, hafu yemunyu uye shuga, funganya. Mangwana padiki kutonhora kwemaminitsi makumi mana, regai kuvhara chivigiro uye kazhinji kusanganiswa kubuda mvura yakawandisa. Maminitsi mashanu musati wagadzirira kuvhiringidza uye pepper, unogonawo kuwedzera marimi.
How to cook caviar in multivark?
Nokuti Iyo caviar inogadzirirwa nenzira yekudzima, saka inonakidza chaizvo kuti igadzirire iyo nekubatsira kwemagetsi.
Zvisungo:
- anyanisi - 250 g;
- tomato paste - 40 g;
- karoti - 250 g;
- zucchini - 0,5 kg
- mafuta akacheneswa - 50 g;
- mvura 50 ml;
- shuga - 25 g;
- vhiniga - 15 ml;
- munyu - 15 g;
Kugadzirira
Yese miriwo inogadzirirwa uye inogurwa mumakumbo maduku. Tinodururira mafuta mumudziyo, kudurura makaroti, munyu, shuga nemvura uye kubika mu quenching mode kwemaminitsi gumi mushure mekubika, uye wedzera zukini uye anyanisi uye ramba uchiwedzera imwe maminitsi makumi maviri. Apo miriwo inonamatira zvinyoro zvinotapira tomato uye inogadzirira imwe maminitsi gumi nemuvhiri yakazaruka multivarka kuti iparidze mvura isati yamboshaiwa. Zvadaro udira mu blender bowl, wobva wawedzera vhiniga uye ugova mazamu ehudhi yakasiyana. Zvadaro tinozvidzorera kumatare uye tinoita kuti zvibike, saka tinozvikonzera uye tinozvishandira patafura.