Kugadzirira zvakasiyana-siyana zvezvokudya zvinonaka mumwaka wechando, unogona kunakidzwa nechando mukanaka yezhizha, uyewo kuzadzisa kupiwa kwevhitamini inodiwa. Muchikamu chino tichakuudza kuti ungagadzira sei apricot jam maererano nechekare mapeji.
Inofadza apricot jam
Chinhu chinoshamisa chekuputika nekunhuhwirira kwehuroti kunonyanya kushamisa zino rose rinotapira. Inogona kushandiswa pakarepo kune crispy toast kana kubika kushandiswa kwemangwana.
Zvisungo:
- Apricots inobereka zvishoma - 975 g;
- machero, akachekwa zvakanaka - 375 g;
- shuga - 825 g.
Kugadzirira
Chokutanga tsanidza maaprikoti, zviparadzanise muzvidimbu uye ubvise pamapfupa. Tumira muchero kune chigadziko cheeamel, shandisa shuga, uye enda maawa masere kuti uparadzanise jisi.
Scald maarangi ane mvura inopisa uye osiyira mairi kweminiti, ndokucheka kuita zvimedu, kubvisa mabwe, uye mapurp ne rind yakaroverwa ne-blender kana kuti kupfuura nepaginda nyama. Wedzera sirrus slurry kune ma apricots, funganisa uye utumire kumoto. Ipa basa rokubika, kubika nguva dzose, kuputsa mashizha ese ega shuga, vira neiyo zviratidzo zvokutanga zvebikira kwemaminitsi mashanu uye gadzirira hafu yezuva. Dzorera nzira yacho kaviri, uye mushure mekutura kwechitatu, dururira jam rakagadzirirwa pamusoro pemidziyo (isina kumira), ivhare iyo zvakasimba, uye uiisa pasi pasi pasi pasi peganda rinopisa, siya kubva zvachose zvakanatswa.
Apricot jam yechando
Zvisungo:
- Apricots akaibva - 2.4 kg;
- granulated shuga - 1,5 kg;
- citric acid.
Kugadzirira
Chokutanga, simbura maapricko, eoma, bvisa mabwe nenzira ipi neipi yakakodzera. Tora zvibereko mumudziyo wakakodzera. Zadzai shuga nemvura yakachena, inotonhorera uye bvumira kuti sirasi iite. Dhavhara maapurikoti nesirasi inoyisa uye uende kwehafu yenguva. Kana kambani iyo yakavhara sirasi, jam inofanira kuibikwa zvakare uye inogona kubviswa. Jamu inofanira kunge yakanatswa isati yakachengetwa kuti ive yehutano.
Jam kubva ku apricot lobules
Zvisungo:
- apricots - 975;
- mvura-425 ml;
- shuga - 1,250 kg.
Kugadzirira
Dense apricots inonatsa zvakanyatsogadzirwa, kupatsanura muhafu, kubvisa mapfupa uye kudururira michero mumudziyo wakagadziriswa. Muchikwata chepachipiri chemashuga nemvura, gadzira sirasi, uchiikurudzira nguva nenguva. Dururirai ma apricots nemushonga unopisa uye simbisai zvakasimba. Mushure mechinguva, zvinyoro-nyoro tsvina michero kubva muchero, vira uye udururire apricots zvakare. Siya basa rinoputika kwehafu yezuva. Mushure mechinguva, tumira jamu kumoto uye gadzira kupisa kunenge kweawa imwechete kusvikira sirasi ikashandura goridhe. Pedzisa jamu mumiti, pfugurisa, uende navo uye uvaisire kuti uzvidye. Mushure maizvozvi, unogona kubvisa kurapwa kwekuchengetedza mukati mehutano.
Dense apricot jam pitted - classic recipe
Iri jamu rinogona kubikwa kusvika pakukura kukuru uye, sechiguma, kuwana jam yakakwana. Inogona kushandiswa sekuzadzwa kwepee pie kana kuti crispy croissants .
Zvisungo:
- apricots - 975 g;
- shuga - 875 g;
- a vanilla pod.
Kugadzirira
Mushure mekuchenesa uye kuomesa apricots, gurai muzvimedu uye bvisa makanda. Isai makanda mumudziyo wakakodzera uye pamba muchigadzira chibereko neforogo. Iyi nzira inobvumira ma apricots kuti awane huwandu hwejusi, uye haazoperi panguva yekubika. Isa shuga pamusoro payo, isa vanilla uye uende usiku hwose. Zuva rinotevera, ivai maaprikoti pamhepo yakadzika moto uye gadzira kusvikira huwandu hwaunoda, nguva nenguva kubvisa mutezo. Yakawandisa jamu yakaipisisa kupararira pamusoro pemiti yakaoma uye yakafuridzirwa.