Riabal kuvana vacheche

Imwe yekutanga matambudziko anotarisana nevechangobva kutora mammimi ndiko kuvapo kwecolic mumwana. Izvo zvakabatana nekuumbwa kwemashupu emimba muzvitsva, uye mubvunzo, vabereki havafaniri kukonzera kukanganisika kwakanyanya. Asi rudzii rweamai vane rudo vanotakura kutambura kwezvimedu zvaro? Saka vabereki vanoedza kuchengetedza mwana kubva mukurwadziwa mumumimba uye kuchema mushure mekudya nenzira dzakasiyana-siyana, kusanganisira mishonga. Uye imwe yemishonga yakadai, iyo isingagoni kugadzirisa marwadzo, asiwo anobatsira kuvandudza mumatenho motility, ndeye ribabolic yezvitsva.


Chiito chekugadzirira uye zvichedzo

Nhengo inoshandiswa yemishonga ndeye prinfiya bromide, uye haishandisi chete kubvisa vana kubva mumukaka colic, asiwo pakurapa zvirwere zvinotevera: gastritis, pancreatitis, cystitis, enteritis, cholecystitis, pyelitis. Uyewo, inowanzotorwa nekunamatira uye kurutsa. Vanongoda kutaura kuti ribal yevana inofanira kutorwa chete maererano nemirairo yechiremba, iyo inofanira kunyatsofungisisa zvinhu zvose zvechimiro chomwana wako, uye kunyatsotevedzera chiyero chakatemwa. Usatenderera zvakasununguka mhinduro dzevabereki vanoonga vanofarira kutengesa zvinhu zvevemasimamende, nokuti mwana mumwe nomumwe ari oga uye izvo zvakanaka kune umwe haasi nguva dzose panecea kune imwe.

Kubatsirwa nemigumisiro yemishonga

Mukuwedzera kune zvakanakira zvinobatsira: rinobvisa marwadzo, zvinowanzoita hutachiwana microflora, hairi kuparadza mafungiro uye chiropa, haine dambudziko remuviri wemwana, chirwere chacho chinogonawo kuva nemigumisiro. Pane zvakasiyana-siyana zvinokonzerwa neoriginal mucheche mushure mokutora mishonga, kuitika kwe urticaria uye kunyange edema Quincke, kurutsira, musoro, kuoma muromo uye kurara hazvina kubviswa. Saizvozvowo, chiremba wevana vako angarambidza kugamuchira riabal kana mwana ane zvinotevera zvinopesana:

Kune zvigaro zvisingaverengeki zvemishonga zvinogona kuonekwa uye nzira yaro yekubudiswa kwevana. Sirasi yeRialbal yevana vachangoberekwa inonyanya kushandiswa uye inofadza caramel flavor. Mukuwedzera, imwe chivigiro nepipette chinowanikwa kugadziriro, iyo inobvumira kupedza mishonga zvakajeka sezvinobvira. Pashure pezvose, kunyange zvazvo vaiti ve riabal kune vacheche uye vanovimbisa zvekuchengeteka kwayo, kunyanya kuderedza mushonga kumwana wako hazvina maturo.

Nzira dzakasiyana dzekubvisa kukanganisa

Kutendeukira kuna chiremba ane dambudziko rekunyanya, vabereki havafaniri kudzidza kuti vangapa sei mwana muRabal, asiwo kuti vangabatsira sei mwana nenzira dzisingashandisi. Chokutanga, mushure mokupa mwana, mumwe munhu anofanira kufanana nemaoko ake ne "korona", kuitira kuti mhepo dzomumhepo dzinobatwa mudumbu nechingwa dzinogona kubuda, kana kuisa chidimbu chinotonhorera kumimba. Kana aya maitiro asinganzwisisiki asina kubatsira, zvino chete zvinotofanira kupa mushonga kumwana. Nenzira, mumakore achangobva kupfuura, nyanzvi dzakataura zvakare pamusoro pehukama hwekuonekwa kweilic muvana vachangoberekwa nemafungiro avo, izvo, sekutonga, zvakabatana nemamiriro ezvinhu mumhuri yemwana. Nokudaro, pasina chikonzero vabereki vanofanira kukanganwa pamusoro pesimba remashiripiti rerudo, saka, zvichida, haungatengi riabal ye colic.