Nyama ine nyoro uye inotyisa ye mbatatayi yakabikwa idyo inoshandiswa inokosha, nokuti kana uchingwa uchibika, huwandu hwakawanda hwevhithamini uye hutachiona hunoramba huri mumatera. Nzira yekuita mbatatisi mumashizha akabikwa muchoto anoziva mhandara ipi neipi, asi kusiyana kwekubika ndiro iyi ishoma. Mamwe mapeji tinoda kugovana newe.
Salmon yepini uye mbatatisi mune chidimbu
Kaviri yakabikwa pink salmon uye mbatatisi mune zvipfeko ndiro chikafu chinonaka icho chakanaka chekudya kwemanheru pamwe chete nemashizha emiriwo.
Zvisungo:
- mbatata - 4 pcs;;
- bhuruu anyanisi - bunch;
- cream yakasviba - 1/2 mukombe;
- mukaka - 1/3 mukombe;
- mafuta - 3 ½ tbsp. makapu;
- horseradish (makedheni, kana grated) - 3 tbsp. makapu;
- saini yepiniki (kupisa kusvuta) - 130 g;
- cheese "Parmesan" - 30 g;
- munyu, pepper.
Kugadzirira
Dururirai mbatata yangu, edzai, ivaiisa pahomwe yekabiki uye mukeke maminitsi makumi mashanu pa2 degrees 200. Durai tuber 2/3, siyai ¼ yemaspire mune mbatatisi, uye tora zvese nehupuni. Sakanidzai maspp pamwe nezvose zvinoshandiswa mu blender uye mudzoke zvakare mumatezi. Tinoputira tubers nemafuta uye tinobika kwemaminitsi gumi nemadhora makumi maviri.
Mbatatayi yakabikwa muumhizha nekuzadzwa kwesaini yakashamba, inoshandiswa muhodhi kubva kune arugula, tomato uye watercress.
Mbatatisi ine nyama iri mumashizha
Nguruve inonyangarika nemapatata inoshandiswa kuva yakanyanyisa kuoma, sezvo enveloppe yakasimba yakaita kuti iwe uchengetedze maji nerukisi uye usapisa. Gadzirira chikafu chakadaro, uye chigumisiro chichapfuura zvose zvaunotarisira.
Zvisungo:
- fillet yengurube - 600 g;
- mbatata - 400 g;
- maekisi - 1 stem;
- Akaoma waini tsvuku - 80 ml;
- munyu, pepper, mafuta omuorivhi.
Kugadzirira
Tinocheka mbatatisi uye tinoaisa kuti vabike kusvikira hafu yakabikwa. Nguruve yakatemurwa kuita zvidimbu, yakarohwa uye yakabikwa kuitira kuti nyama iite "kubata", asi haina kutanga kupa juice. Pazvikamu zviviri zvezvipfeko tinoparadzira "cushion" yeeeks dzakasvibiswa, ipapo nheyo yenyama, uye pakupedzisira unhu hwemazamu. Zvose munyu uye peputi, putira mufananidzo nenzira yemuvupuru, uchisiye rumwe rutivi rusina kuiswa chisimbiso, kupinda mukati uye udururire waini namafuta omuorivhi. Ticherechedza patinopera yemuvupuru uye tinoitumira kuchoto kwemaminitsi makumi mana pa 180 ° C.
Mbatatisi ine nyama iri mumapehwe inogonawo kubikwa uye kudyiwa. Fry the mince kusvikira hafu yakabikwa nemafuta ako aunofarira uye uaise ne mbatatisi, yakafanana neyekare yakagadziriswa. Yakagadzirirwa mbatatisi, nevhu rakabikwa mumashizha rinosaswa ne grated cheese uye vanoshumira kupisa nekacheka ye ciabatta uye mazai akakuvara - kudya kwakakwana.
Mbatatisi inopisa nechesi
Iyi kero yemapatatayi, yakabikwa mumashizha, yakanyanyisa uye yezvokudya, ichayeukwa kwauri nehutano hwakanaka hweProvencal uye kusagadzikana kwakasimba.
Zvisungo:
- mbatata - 2 zvidimbu;
- ham prosciutto - 100 g;
- kirimu cheese - 50 g;
- cheese "Cheddar" - 50 g;
- cheese "Parmesan" - 50 g;
- evha - 1 pande;
- rosemary, thyme - pinch;
- munyu, pepper, mafuta omuorivhi.
Kugadzirira
Mbatata inoshambwa, inodzwa hafu uye yakabikwa kwemaminitsi makumi mashanu pa2 degrees 200. Kubva pazvigadzirwa zvakagadzirirwa tinotora nyama. Mukavhenganisi, funganisa zvese zvinoshandiswa, kunze kweii, pamwe nemaspire ematezi. Kana chisanganiswa chiri chese, chengai egg uye fungai zvakare. Tinowedzera zvigaro zvemazamu uye tizviputire zvakasimba neprosciutto (iyi ham ichapa chipfu chinopisa). Tinoputira mbatatisi mumashizha uye kubika kwemaminitsi gumi nemaminetsi gumi nemasere pa 180 degrees.