Mashhurda - recipe

Mashhurd soup ndiyo yakafanana ye classic yeku Uzbek cuisine se pilaf. Asi kana iyo yekupedzisira ichizivikanwa zvikuru kunze kweCentral Asia, saka mashhurda haina kufanirwa kutorerwa hanya nekuda kwekuti pane zvisiri nyore kwatiri mapea embeu, iyo ndiyo nheyo yeiyo nyama yakakosha yenyama. Zvisinei, hazvizove zvakaoma kuzvitenga nhasi. Saka, inguva yekuwedzera kushamwaridzana nemiti yakasiyana siyana yeku Oriental.

Munharaunda dzakasiyana dzeUzbekistan pane mapeji avo pachavo, kuti vapiwe mashhurdu. Vanodzibika nemabhandi "loya", uye ne noodles. Asi zvakasiyana nemucheka zvinozivikanwa zvikuru.

How to cook mashhurdu?

Zvisungo:

Kugadzirira

A real mashhurd, sepilaf, haigoni kugadzirirwa pasina kazan. Tinopisa mafuta mumudziyo uyu unoremekedzwa. Bvisa marara emakwai pamwe nenyama. Chokutanga fry mubhokisi rematombo, kusvika kumarara. Tinobata padanda, uye munzvimbo yavo tinoparadzira kudururwa zviduku zvenyama. Apo nyama yacho yakashongedzwa, tumira anyanisi akacheka muzvindori zvehafu, uye mashizha - karoti. Mushonga wemaminitsi 2-3 pamoto muduku.

Wedzera zvinonhuwira uye pepper diced nematata. Zvakakonzerwa zvakabikwa zvinodururira mvura inotonhorera uye inorara isati yakasvibiswa mache. Tinodzorera mapfupa ematononi. Nokuda kwehuputi tinoisa pepper tsvuku tsvuku (zvachose). Panguva imwecheteyo, tinowedzera makate mbatata uye garlic yakagurwa. Solim, pepper. Tinovhara chifukidziro chemakate uye tinochiyera pamusoro pehutambo hunopisa. Isu tinova nechokwadi chokuti muto hausi kunyoroka. Apo mast inokura, asi haitanga kuputika, tinovata nereji yakashambwa. Maminitsi mashanu tisati takagadzirira tinowedzera gorosi yakasvibiswa.

Mutsika, mashhurdu inoshumirwa nekatiki, analog yemukaka wedu wakamu. Inogona kuchinjwa nekefir, sour cream kana yoguroti isina unsweetened. Iko kunofungidzirwa kuti mashhurda yakabudirira muitiko apo chipuni mubhokisi "nde". Mushonga wacho wakakura kwazvo uye wakafuma zvokuti haugoni kuonekwa kune yekutanga ndiro. Nokudaro, muUzbekistan, muenzi anodhura anogona kushandiswa kudya kwemazuva emangwanani, masikati kana kudya.