Nguruve namaarangi - iyo yakafanana yakasanganiswa segorosi namaapuro, kana uchi. Tender uye yakanyatsogadzirwa nyama, kunze kwekumucheka mutsvuku, ichava chirwere chinoputika pazororo ipi zvayo.
Recipe yegorosi yakabikwa nemarangi
Zvisungo:
- nguruve rinotengesa - 800 g;
- machero - 2 zvidimbu;
- mafuta omuorivhi - 2 tbsp. makapu;
- white wine vhiniga - 1 tbsp. spoon;
- uchi - 1 teaspoon;
- garlic - 2 cloves;
- munyu, pepper.
Kugadzirira
Nguruve yakatemwa kuita zvidimbu 3-4 uye yakaiswa mune rakadzika regirazi. Zvisiyananidza kusanganidza juice ye 2 macangeni nereti, vhiniga, uchi uye wakapfuura nemudhinda wegliclic. Usakanganwa kuwedzera marinade nemunyu uye pepper. Dzadza nyama pamwe ne marinade, chivhara chigadziko nefirimu yezvokudya uye usiye nyama yenguruve yakanamatira kwemaawa gumi.
Isu tinoparadzira nyama marinated pakabikwa, uye marinade pachavo-mubhokisi duku, kana muputi. Bhaka nyama yenguruve namaarimi uye uchi huri nemaminitsi makumi maviri pa 180 degree, pamagumo ekubika kubika nyama pasi pegrill kwemaminetsi mashanu kuti uite crispy yakagadzika. Apo nyama iyo yakabikwa, inopisa marinade kusvika pakufanana kwesirasi yakakura. Isu tinoshumira nyama yenguruve nemuchero unoguma.
Nguruve yakabikwa nemaarangi
Zvisungo:
- tomato - 400 g;
- nguruve - 1 kg;
- upfu - 2 tbsp. makapu;
- shallots - 400 g;
- bay leaves - 3 pcs;;
- garlic - 5 denticles;
- thyme;
- onion - 1 pc.;
- waini tsvuku - 400 ml;
- peel and juice 1 orange;
- chicken muto - 350 ml;
- mbatata - 4-5 zvidimbu;
- miorivhi - 80 g.
Kugadzirira
Nguruve (pulp) inodzwa mumakubhi makuru uye inopera muupfu. Fry nyama iyo muorivhi kusvikira ine ndarama yakaonda. Isu tinowedzera mafuta kuvha rinopisa ndokuisa onion yakasvikwa, bhasi rebay uye thyme. Fry all 5-6 minutes and add crushed garlic. Mushure megoriki, yakakanyiwa tomate, yakagurwa kuita zvidimbu zvidimbu, mbatatisi nemafuta zvinotumirwa pani. Pashure pemaminitsi 3-4, uzadza zvose zvinoshandiswa newaini, muto uye jisi rearangi , usakanganwa kuwedzera uye kugovera. Pangosanganisa shanduko inotanga kubika mukanini inopisa, ivhare iyo nemashizha uye iise muchoto padigirii 160. Nguruve namaarangi mune pani yefry in foil ichave yakagadzirira mumaawa 1,5-2.
Usati washumira, unogona kubvisa mafuta akawandisa, kana aripo, kubva mundiro uye kushumira zvose kune tafura, kupfekedza nemidhi.
Saizvozvowo, nyama yenguruve ine mazai inogona kubikwa mumagetsi, nokuda kweizvi, chekutanga fry zvose zvinoshandiswa pa "Baking", kana kuti "Fry", wozoshandura ku "Kuchenesa" mushure mokuwedzera mvura. Mushure memaawa matatu, inguruve ichagadzirira.
Nzira yekubika seiko yenguruve nemaarimi muchoto?
Zvisungo:
- nguruve gumbo - 1 pc. (anenge 4.5 kg);
- machero - 8 zvidimbu;
- Dijon mamasitadhi - 1 tbsp. spoon;
- shuga tsvuku - 180 g;
- clove - 20 buds.
For muto:
- doro «Grand Marnier» - 4 tbsp. makapu;
- nutmeg pasi - 1/2 teaspoon;
- pasi cloves - 1/2 tsp.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Nguruve gumbo rinoputirwa nemucheka wepamusoro ndokuisa bhaka rekubika. Tinodururira nyama nejisi rearangi uye tinoisa muchoto kwemaawa 3-3 ½, mushure memaminitsi makumi matatu, tichiputira nyama pamwe nemuviri wakagadzirwa. Pangangova nyama yakagadzirira, tinoitora kubva muchoto. Bvisa gumbo nemusanganiswa wemasitadhi uye shuga. Tinochera machero nemarin'i uye tinovhara makumbo avo. Nhengo imwe neimwe yearineni yakasungirirwa nevhave. Tinodzorera inguruve kuhvini kweimwe maminitsi 30-40, maminitsi gumi nemumwe, tichidururira nyama nemusi.
Tinovhara gumbo nemapuranga uye tinoenda kuzorora, uye panguva ino tichatora muto: shandisai liqueur mubheka yebhaka kubva kune inguruve, uiyise kumota uye uwedzere mhete uye mavhavha. Tinoshumira nyama pamwe chete nemucheka wakagadzirirwa patafura.