Uzi Uzbek halva chirango chinoshamisa zvinoshamisa zvinotarisirwa nemunhu wose, uye zvirokwazvo achakumbira iwe kuti ugove yake yekubika kupikia.
Iyo yeropa yeHuzbek halva
Zvisungo:
- upfu mu / s - 3 tbsp. makapu;
- rakanyunguduka mafuta - 25 g;
- mukaka - 2 zvinhu;
- mvura;
- tsukatsi chena - 0.5 tbsp.
Kugadzirira
Mubhokisi rakadzika tinoparadzira ghee, dururira upfu hwakatsetseka uye ugovhengana. Shandisai musanganiswa kusvikira wava mvuri wakaoma. Mushure mokudaro, dururirai mvura shomanana uye mutsvezve zvakare, kuitira kuti pave pasina mavhinga. Misi zvakaparadzana zvakatukwa, tinokanda shuga mukati maro uye tinomirira kupera kwakakwana. Zvadaro tinobatanidza sirasi yemukaka neupfu hwakasvibiswa uye woibikira pamoto usina simba kusvikira wanyura. Isu tinoparadzira yakagadzirwa yakachena yeOzbek halva mumafuta anozadzwa nemafuta uye nekunyatsogadzirisa. Kana chipata chacho chiri chakanaka, chitema muzvidimbu zviduku uye ushandire iyo patafura.
Uzbek Uzbek halva with nuts
Zvisungo:
- marnuts - 200 g;
- sesame - 100 g;
- upfu - 250 g;
- Butter - 110 g;
- vanillin.
For syrup:
- shuga - 250 g;
- lard;
- mvura 400 ml.
Kugadzirira
Chokutanga, ngatigadzirirei sirasi: sveta mvura muhomwe yega uye udururire chiyero chakakosha cheshuga. Ika muzinga wekusanganiswa pamusoro pepakati mukati mehuni kusvikira uhu hwakaoma.
Sesame zvishoma fry uye inotonhora. Hupfu yakasvibiswa mune ganda rinopisa, kunongedzerwa mberi ne mutton mafuta. Zvose nutswa zvinopfuura kazhinji kuburikidza ne grinder nyama. Mushure meizvozvo, funganisa upfu nehuga shura uye nuts. Iyo yakawanda inogadziriswa inoshandiswa kune zvigadzirwa zvakagadzirwa uye inobata Uzbek halva, nguva dzose inosanganiswa, pamusoro pemhepo inopisa. Mushure memaminetsi makumi maviri nemashanu, shandurai dainty muchiganda uye muisase nemiti yesame. Isu tinomisa halva film, zvinyoronyoro pasi pasi uye tivhare fomu ne dense chivharo.
Uzbek chivako halva with pistachios
Zvisungo:
- mukaka - 400 ml;
- shuga - 300 g;
- ghee (ghee) - 2 tbsp. makapu;
- shuga yehuga, sesame, walnuts - kana ichidiwa;
- pistachios - 200 g.
Kugadzirira
Saka, tora pani yakasimwa-dhina, ugodira mukaka uosasa pistachios yakapwanyika. Ipapo tinokanda shuga uye ghee. Zvose zvakanyatsogadziriswa uye uuye nechepakati pemota kusvika kumota. Mushure mezvo, tinodzora murazvo uye tinoshandisa huwandu, nguva nenguva tichikurudzira nekapu. Apo pave kusina mukaka wakasara, tinobvisa ndiro kubva paplate ndokuparadzira halva mumudziyo wakagadzirirwa. Mushure mekuzara zvakaoma, durai kunakidza nemashimbisi uye mukanakidze nemuti. Iwe unogona, kana uchida, shandisa halva nemashizha emuSesame, pfupa yehuga kana makanamani akaoma.