Miti inodya fry yakaringana (kazhinji inokurumidza kudarika nyama) kunyanya, kana iri nyore nyore fry. Nokudaro, miriwo yakabikwa inogona kufungidzirwa kuti ine utano hwakanaka, nokuti nekutsvaira kwakakurumidza, muzana wezvisiri izvo zvinovaka muviri izvo zvinoumbwa hazvisi zvishoma. Iwe unogona kushandisa mairi yemafuta uye / kana mafuta emhuka (nyama yenguruve, huku, gorosi), yakanyunguduka mafuta chaiwo.
Miti yakakangwa yakabatana zvakanaka chero nyama uye rizi (pamwe chete nebrare bhari, mbatata, nyemba, polenta ).
Recipe yeminda yakabikwa nekoko uye soy sauce muChina
Zvisungo:
- huku nyama (fillet kubva muchifuva uye / kana mahudyu) - anenge 300-400 g;
- zucchini - 0,5-1 pcs. zvishoma zvishoma;
- eggplant - 1 chikamu;
- onion tsvuku - 1 pc.;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tsvuku tsvuku tsvuku;
- mitsva yakawanda (parsley, coriander, basil, etc.);
- garlic - 2 pieces;
- sesame mbeu;
- sesame mafuta;
- soy sauce;
- chaiwo vhiniga kana remon (iwe unogona kuora);
- uchi hunotarisana nemhuka;
- mafuta kana nyama yenguruve inonaya.
Kugadzirira
Durai sitiropiti muzvikamu zviviri zvina makumi mashanu nemakumi maviri, uye mucheke mutsvuku, mashepete mashoma (kureba kusvika ku 0.4x0.4x3 cm) uye gara mumudziyo wemvura inotonhorera kwemaminitsi makumi maviri, moza mvura, shambidza nemvura yakachena uye flip pamusoro pecolander.
Kungofanana nekukohwa uye zucchini, uye pepper - tsamba shoma, nyama - shoma shoma shoma, uye anyanisi - zvindori zvechina.
Ika mupakiti kana sepakadzi yakadzika nekabato (zviri nani - yakagadzirwa simbi, simbi kana saruminium, asi pasina kupfeka, tichakurumidza kushandisa shanduro).
Pamusoro pemoto wakasimba, tinodziya mhuka yemafuta mumakisi yakasanganiswa nesameame mafuta. Tinokanda mumafuta ekubikira pakarepo nyama uye miriwo yakagadzirwa. Fry in high heat nekunyunyutika kwepanini yakanyanyisa uye kusvitsa kwemaminitsi mashanu neminomwe nefoshoro, kwete kuenderera mberi kubva pakateti. Sezvo nyama yakatsanurwa zvakanaka uye yakaonda zvakakwana, ichava nenguva yekuve yakabikwa.
Gadzirira muto. Itai kuti zvive zvakasiyana-siyana uchi, soy sauce , juisi yemuoni uye / kana vhiniga, nguva nekiki yakakodzwa uye tsvuku tsvuku tsvuku. Shumira miriwo yakabikwa nemucheka wakabikwa, muto unoshandiswa uri woga. Fukidza nembeu yeesame uye mizambiringa yakasvikwa.
Nenzira imwecheteyo (kutevera nzira imwe chete), zvinokwanisika kubika nyama yenguruve yakabikwa nemiriwo muChinese, unogona kutora hafu yenyama nyama uye nyama yenguruve bhakoni kana brisket (gadzirai nyama yenguruve mumakumbo emafuta nenyama).
Champignons yakabikwa neypplant uye majeti
Zvisungo:
- eggplant - 1-2 zvidimbu;
- zucchini vaduku - 1-2 pcs;;
- mushonga - anenge 300 g;
- onion - 1-2 pcs;;
- bhoturu yemasikirwo akasvibirika akanyunguduka - anenge 50-80 g;
- kamuki chaiwo chikafu - anenge 100 ml;
- dry seasoning or curry paste;
- garlic - 2-3 cloves;
- mitsva miviri yakasiyana.
Kugadzirira
Isu tinoritema nekaputirati sitirobheni inobergine uye tinonyorera mumvura inotonhora kwemaminitsi makumi maviri, tinoshandura mvura, ichiiputira mucolander uye isuke.
Pamusoro pemoto wakasimba, kupisa mukati guru rakadzika frying pan ghee. Fry all together for 5-8 minutes, manipulating the spatula and constantly shaking the frying pan. Deredza kupisa uye kuvhara nekuvhara chifukidzo kune imwe maminitsi 12-15, dzimwe nguva inokurudzira. Kwemaminitsi 2-3 kusvikira tazvigadzirira, tinowedzera kamuki uye curry. Zvishoma kupera uye kushumira mushanga wakabikwa nemiriwo, uine garlic yakakodzwa nemishonga. Sechikamu chemashure, unogona kushitsa jisi kana manodle, pamwe chete nematezi, pearl bhari.