Kuzivikanwa kwekicheni yekushandisa, kubvumira kugadzirira nyama inonaka mumoto, iri kukura zuva rimwe nerimwe. Pashure pezvose, nyama, yakabikwa mune rimwe chiganda kana sleeve, inowedzera yakaoma kune yakangodyiwa yakabikwa pabhodhi. Zvadaro, uchazoziva kushanduka kokutanga kwekubika uye kudzidza kuti ungaita nyama sei.
Nyama yakabikwa mumashizha muchoto
Nyama inopisa muchoto, iyo nzira yave yava kugara inofamba muzvokudya zvemazuva ano, yakagadzirirwa sechidimbu chose, uye sechimiro chekucheka, kuwedzerwa nemiriwo, mushwa, michero, dzimwe nguva michero, chezi nezvimwe zvinokonzera zvinoshandiswa. Zvimwe zvakasiyana-siyana zvekudya zvechigarire izvi zvinofadza ziso uye zvinokubvumira kuti ugadzire ndiro yekunakidza kwose uye yefurafura ipi zvayo.
Nyama "Garmoshka" iri mufananidzo
Kubva pane yakagadziriswa recipe uchadzidza kubika nyama mukunyorova muchoto, kuitira kuti zvisizvo zvisingangove zvakashata, asi zvichiri zvekare, zvekare uye zvisingawanzoitiki. Yakarongedzwa nenzira yeHarmonica yenguruve yakakanyiwa yakasanganiswa nemamate, tisi uye zvinonhuwira zvakawanda, inoratidzika semuongorori wepamusoro petafura uye inofadza nekunaka kwayo kunoshamisa uye zvinoshamisa zvinonhuwira.
Zvisungo:
- nguruve - 1,3 kg;
- tomato - 300 g;
- cheese - 250 g;
- mafuta - 60 ml;
- clove yegariki - 4 pcs;;
- paprika - 15 g;
- pasi musanganiswa wepiritsi - 10 g;
- basil, zvinonhuwira, munyu.
Kugadzirira
- Nguruve caramel inotemwa pamakiromita maviri masentimita, isina kutema kusvika kumugumo uye inoguma nemufananidzo weakorokoni.
- Shred the cheese uye tomato nemahwendefa, uye gurai bundu pamwe nekusanganiswa kwezvasara zvinoshandiswa.
- Mushure memaawa mashomanana, imwe mugate wekamate uye chikamu chechi inowanikwa muzvigadzirwa zve promarin.
- Ita "polentsa" nekuzadza twine uye akaputirwa nemapuranga.
- Pashure pehafu yeawa yekubika mukati mevheni muchitonho chema 190 degrees, nyama yakabikwa mumapepa ichagadzirira.
Nyama ine mbatatisi mumapepa
Zvokudya zvakanakisisa zvekudya kwemanheru kana kudya kwemanheru, zvose zvezuva nezuva uye zvekudya, zvichava nyama uye mbatatisi mune zvidhori mumoto. Iyo yakagadzirwa inogona kuchinjwa nekuwedzera dzimwe mishonga inongogadzirisa chete palette yekutora uye inoita kuti ive yakasviba, uye chikafu chinowedzera mavara uye chepakutanga.
Zvisungo:
- huku, mbambo kana zvipfeko chero chipi zvacho - 600 g;
- mbatata - 1.2 kg;
- onion uye vemavara kuti varavira;
- mafuta - 30 g;
- caraway mbeu - pinch;
- oregano - pinch;
- mustard uye mayonnaise - 70 g;
- greens, zvinonhuwira, munyu.
Kugadzirira
- Chikafu chinogadziriswa chinofanira kugadzirirwa zvakakodzera, kudururwa muzvikamu zviduku uye zvinoshandiswa mumasitadhi-mayonnaise kusanganiswa negashi.
- Zvadaro, makateti emakateti akavezwa kana zvimedu, oiri, munyu, unofadza nezvinonhuwira.
- Itai zvikamu muzvikamu, kushandura nemhando mbiri dzeanisii yakatsvaira, muchigadzirwa chakagadzirwa nemapepa ekunyora, uye chengetedza hugadziro nematanda akafanana kubva kumusoro.
- Kubika nyama muzviputi muchoto muzviitiko izvi zvinotora awa nehafu. Paunenge uchishandisa nyama yenyuchi, zvokudya zvinofanira kubikwa kwemaminitsi makumi matatu kwenguva refu.
Chikafu muFrench muzvipiro
Mafesi echechi yakakosha akakodzera kuisa nyama muFrench mumashizha muchoto. Nheyo yekutanga yekudya inosanganisira, kuwedzera kune chikamu chenyama uye zvinonhuwira, anyanisi, mayonnaise uye cheese. Kazhinji inoshandurwa nekuwedzerwa kwetamate, mbatatisi, mushwa, michero yemuchero, izvo zvinongoita kuti ndiro iwedzere yakasviba, asi inoshandura iyo kuva yakazvimiririra uye haifaniri kudivika.
Zvisungo:
- Nguruve mafudzi emafudzi - 1 kg;
- mababu - 260 g;
- cheese chips - 280 g;
- kumba-yakaitwa mayonnaise - 120 g;
- lemon - 80 g;
- mafuta - 40 g;
- dry seasoning.
Kugadzirira
- Iyo spatula inotemwa kuita zvidimbu, ichirohwa, inoshandiswa mumusanganiswa wejisi yemuoni, munyu uye nguva.
- Isa zvidimbu pamashizha emafuta emapuranga, tenderera mitsetse, nekukomba kumativi.
- Tumira ndiro kuhovheni kusvikira jisi uye kupenya kwechigadziko chezvokudya zvioneke, kuparadzira onion pairi uye kugadzirira zvigadzirwa kweimwe maminitsi gumi.
- Pakupedzisira, vanovhara ndiro ne cheese uye mayonnaise uye vanopa bhuru.
Runyama rwe nyama muvheni mune zvidhori
Kururamisa kwakagadzirwa nyama inonaka mubivheni nekuremekedzwa kunotsiva chero, kwete nguva dzose inobatsira, mishonga yekusema. Chikamu chemupumburu kubva kune imwe nyama yemombe kana yenguruve flank inogona kunge yakarara pamusoro pechingwa che sandwich kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya , uye inoshongedza nyama yakagadzirwa pamutambo wemabiko. Uye ruzivo rwakatevera ruchatibatsira kuita nyama yakadaro yakabikwa mumashizha.
Zvisungo:
- flank - 1,5 kg;
- cloves of garlic - 5 pcs;;
- masitadhi - 30 g;
- pasi rakasvibiswa, musanganiswa wepilisi.
Kugadzirira
- Ivhu racho rinoputika, rinosungirwa nemasitadhi uye pasi negariki uye chikafu.
- Fongedza mhete nemupumburu, zvisunga neketani, uise pepa uye chisimbiso.
- Bika chigadzirwa kwemaawa maviri nehafu pahutoro hwe18 degrees, uye mushure mokunge kupera kwakakwana uye kupisa kubvisa tsvina uye kudururwa muzvikamu.
Nyama mumapurasitiki emapuranga
Zvimwewo, zvinokwanisika kupfekedza nyama iri mumashizha pamwe chete, kuwedzera pamwe nemapatata kana kusanganiswa kwemiriwo. Usakanganwa nezvezvinonhuwira, izvo zviri munyaya ino zvichava zvakakodzera kupfuura kare. Shumirai nyama yakagadzirwa, yakabikwa mumapuranga, sokuti, kuisa pahote uye kutendeuka kumativi, kana kuparadzira zviri mukati mekudya, kupfekedza mashizha nemiriwo.
Zvisungo:
- mutsipa - 1 kg;
- mbatata - 900 g;
- onion - 300 g;
- Tomati - 240 g;
- kefir - 220 ml;
- mafuta - 35 g;
- hops-suneli, munyu - kuvira.
Kugadzirira
- Mutsipa unotemwa kuva zvikamu, unosanganiswa mundiro nemucheka weiii, kefir, munyu marinade uye kunwa nemafuta.
- Mushure maawa mashomanana, vanotanga kupfekedza ndiro. Pamusoro pechidimbu chimwe nechimwe chepombi, tambanudza mutsipa, uchitora kubva kune marinade, uye ufukidze nehafu yezvindori zveeanisi itsva.
- Pamusoro pane munyu, mafuta uye yakagadzirwa nemakate ekamateti uye tomate.
- Tora mapeji ezvokucheka uye fomu zvikwama.
- Iyo ndiro inenge yakagadzirirwa muawa yekubheka pa2 degrees 200.
Nyama chiduku muuvhiri mumapuranga
Kunyange mumazuva akare zvisikwa zvipenyu zvenyama zvaiwanzobikwa padanda, nguva dzose kuwana mvura inonaka uye inonaka inonaka. Kuziva unyanzvi hunoitwa nemadzitateguru edu hahuna mafashoni, asi ungabika sei nyama iri mumoto muchoto, uchida kudzidza pakakwana kukwanisa kuzviremekedza.
Zvisungo:
- kuveza kana kucheka - 1 kg;
- mafuta - 30 g;
- masitadhi - 40 g;
- clove garlic - 4 pcs;;
- nguvaing, munyu.
Kugadzirira
- Chikafu chekudya chakasvibiswa nemasitadhi, garlic, seasonings, iyo inonwiwa yakawanda uye yakasara muhomwe kwete yefriji yefuferi kwezuva.
- Gadzirira nyama yakabikwa muchinyorwa maminitsi makumi matanhatu pa2 degrees.
Nyama inowedzera mu multivariate
Vakawanda vakatozokwanisa kuongorora kubatsirwa kwekubika kubika nekubatsirwa nemagetsi e-multivaro. Uniform kupisa nekuchengetedza kugara kwekushisa mukati memishonga kunopa maitiro anoshamisa, zvakanaka kuchinja tara yekabikwa yakagadzirwa. Nyama, yakabikwa mumapuranga nemaruva emichero mumuchengetera, inonyanya kunhuhwirira, inotapira uye inonaka, sezvaunogona kuona nokuziva chidimbu chinotevera.
Zvisungo:
- nguruve kana vevha - 1 kg;
- prunes - 30 g;
- mayonnaise - 40 g;
- clove garlic - 3-4 zvidimbu;
- seasonings, herbs, munyu.
Kugadzirira
- Izvo zvipfeko zvinodururwa muzvikamu zvinorohwa, zvichishamiswa nemayonnaise, munyu, zvinonhuwira, garlic.
- Zvinyorwa zvinoshambidzwa zvakashambwa, zvakanyanyiswa, zvakapwanyika, zvakagadzirirwa mukati meganda rimwe nerimwe.
- Ramba mavara mavara, akavharidzirwa mumashizha uye akadzivirirwa mune zvakawanda.
- Bika ndiro mundiro ye "Bake".