Iwe unogona kupisa hove chero ipi zvayo pamoto, iyo ichaita kuti ive inoshamisa uye inotapira. Tinokupai recipe yepakutanga ye mackerel pane grill, iyo inofadza iwe nemuromo wayo-kunwisa crispy kutakura uye zvinoshamisa zvinonhuwira.
Recipe ye mackerel skewers pane grill
Zvisungo:
- vhiniga - 4 tbsp. makapu;
- mackerel - 3 pieces;
- garlic - 7 denticles;
- mafuta ezvirimwa - 4 tbsp. makapu;
- zvinonhuwira ;
- shuga - kuravira;
- pasi pasi chilli - kuravira.
Kugadzirira
Tinonyatsogadzira hove, chirwere uye tinosiya musoro nomuswe. Zvadaro bvisa mackerel nemafuta kubva kunze uye mukati. Garlic yakanatswa, melenko yakasarudzwa ndokudururira vhiniga. Wedzera shuga, mafuta uye ufukidze nemusanganiswa wehove. Siya iyo kweinenge awa imwe chete. Mushure meizvi, isai hove pairi uye fry iyo kwemaminetsi gumi nemashanu, nguva nenguva ichiitendeuka.
Nzira yekubika mackerel padanda pane kabati?
Zvisungo:
- mackerel echando - 5 pcs;;
- soy muto - 4 tbsp. makapu;
- nezvinonhuhwira zvehove;
- mayonnaise - 400 ml.
Kugadzirira
Pre-defrost mackerel uye ucheke muzvishongo. Kuti uite izvi, bvisa musoro, muswe, sora zvakagadzikana pamwe chete nemimba uye ubudise mativi ose. Zvadaro, bvisa rwizi uye ucheke hove dziri mumutsara. Iye zvino tichakuudza iwe marinate mackerel ye shish kebab pane grill. Muchikamu chiduku, sanganisira mayonnaise nemiti inonhuwira, inai mu soy sauce uye musanganise zvose zvakakwana. Pashure pacho, tora zvimedu zvehove uye uzvifukidze newa marinade. Fold the mackerel mupuropu uye uende kunonoka kweawa imwechete. Mushure mokupera kwemazuva iwayo, tinoiparadzira pamusoro pekati uye tinoibika pa grill kune imwe gorosi yegoridhe, nguva nenguva ichiitenderera.
Mackerel iri mumapuranga pamoto pajasi
Zvisungo:
- fresh mackerel - 1 pc .;
- imwe munyu - 0,5 tsp.
- bhubu - 0.5 pcs;;
- lemon - 1 piece;
- yakagadzirwa nemasitadhi - 0.5 teaspoons;
- uchi hunoti - 0.5 tsp.
- cherry tomato - 3 pcs.
Kugadzirira
Iyo mackerel yakasvibiswa, yakasungwa uye yakashambidzwa, ichisiya muswe uye musoro. Mune imwe mudziyo, sanganidza munyu nemuchero wemarimu, shandisa mutove wakatsvuka, uchi uchi uye kusanganisa zvose zvakakwana. Musanganiswa unoguma wakazadza zvose hove. Tinochenesa bhuru, tinoputirwa nehafu zvindori. Uye matamate anogezwa uye akaomeswa. Zvadaro uise mukati me mackerel yakagadzirwa eonikisi uye mashoma mashoma eti cherry yose. Isu tinosvina iyo foil nekubika zvishoma nemafuta uye zvakasimba kuvhara hove dzakagadzirirwa mairi. Ikozvino isa chipiko chebasa pane grill for the brazier, iise iyo pamoto wakashama uye fry, nguva nenguva kutendeuka, maminitsi anenge gumi kurutivi rumwe. Zvadaro, shandura kabati zvakanyatsoisa pamazimbe uye rega mackerel isvike pane zvaidiwa kune imwe maminitsi gumi. Mushure meizvi, hove inobudiswa uye inoshandiswa patafura pamwe nemapatata yakashamba kana mbatata yakabikwa mumalahle.
Mackerel ari padanda pairi
Zvisungo:
- fresh lime - 1 piece;
- zvinonhuwira;
- herbs Provencal - 2 tbsp. makapu;
- mackerel echando - 2 pcs;;
- dill mutsva -1 bunch;
- parsley itsva - 1 bunch.
Kugadzirira
Lime yakashambidzwa zvakakwana uye yakatemwa kuva semirings shoma. Mackerel guts, nyatsobvisa gills, fins uye zvakanatswa mukati nokunze pasi pemvura inoyerera. Izvozvo zviite kumativi ose maviri nemuko unopinza kumativi ose oblique zvinoshandiswa uye bvisa hove yacho nomunyu, pepper uye musanganiswa wemvura yakaoma. Isu tinoisa lime sezvikamu mukati mekufungidzirwa uye osiya kwavari kwechinguva. Greens zvakashambidzwa, zvakasvibiswa, zvakasarudzwa zvakasungwa uye zvakasimba zvakaputika nemumbu yehove. Siya ma mackerel marinated kwemaminitsi makumi matatu, uye woisa patafura uye ubike pamatasha kwehafu yenguva. Nguva nenguva tendeza grill kuti uite hove dzakabikwa zvakagadzirwa uye pamusoro payo inofadza kugadzirwa kwegoridhe yakaumbwa.