Skewers of mackerel on the grill - recipe

Nenzira, nyama shish kebab yakagadzirirwa, asi mapepa akawanda ezvokudya izvi kubva kune dzimwe mishonga anozivikanwa: hove, mushwa, miriwo. Chimwe chezvakanaka zvikuru - skewers mackerel pa grill, ruzivo rwemugariro uyu rwakajeka, uye ruzivo ruchafadza kunyange gourmets yakaoma zvikuru.

Kutanga, tichakuudza marinate mackerel kune shish kebab pane grill. Nemhaka yokuti hove yacho inomhanya nokukurumidza, haugone kuisiya usiku, maawa mashoma anokwana.

Marinuem kune yakaoma

Nzira yakajeka yekuwana shati uye inoyevedza shish kebab kubva kuma mackerel ndeyokushandisa marinade kubva munyu nezvinonhuwira.

Zvisungo:

• mackerel isina giblets - 1.5 kg;
• munyu - 1 shoma shoma;
• coriander (mbeu) - 2 mashupuni;
• fennel mu mbeu - 1 tbsp. spoon;
• clove - 5-6 inflorescences;
• tsvuku yakasviba nekunhuhwirira - mazai 12;
• mafuta ezvirimwa - 2-4 tbsp. spoons.

Kugadzirira

Zvitunha zvinofanira kuve zvinyoro uye zvakanyatsogezwa pasi pemvura inoyerera, zvino tinovacheka muzvidimbu - kuwedzera kwemainwe anenge matatu. Mune dhaka tinosvina zvose zvinonhuwira nemafuta emunyu uye nemafuta kuitira kuti tipe gruel yakafanana. Bvisa chidimbu chehove, uye wozviisa zvakasimba muine enamel kana girasi. Pashure peawa nehafu, tinoisa hove pane grill yakagadzirwa uye tigadzirira shish kebabs kwemaminitsi manomwe kana gumi (zvichienderana nehupamhi hwezvidimbu) kune rumwe rutivi.

Honey marinade

Zvinoshamisa kuti, kusanganiswa kwakanaka kwazvo kwehove nouchi, kunyanya kana iwe uwedzera zvishoma bhaariamic vhiniga mu marinade.

Zvisungo:

• onion - 2 pcs;;
• mackerel zvitunha - 4 pcs;;
• Balsamic vhiniga - 60 ml;
• May honey - 3 tbsp. makapu;
• peputa pasi inonhuhwirira - 1/3 yepuni;
• clove - 3-4 inflorescences.

Kugadzirira

Muvhu rinopera pepiti nemashivha, wedzera uchi newaini. Sakanidza zvakakwana. Cheka zvitunha zvehove: zvakasiyana musoro, bvisa mawere, bvisa musana nemapfupa. Mitsara inoguma inobvongodzwa ne marinade uye kuchinjwa anyanisi. Siya kwemaawa mashomanana, wozokanda uta.

Zvadaro, tichakuudza nzira yekuita shish kebab kubva kuma mackerel pane grill. Iwe unogona kungoisa hove patafura uye kubika pasi pechifukidzo, uye iwe unogona kuuputira mumapehwe uye kubika pamarasha kana pavha. Chinhu chikuru chekuyeuka ndechokuti hove inogadzirirwa nekukurumidza, usapfutidza: kwemaminitsi gumi kusvika kumativi ose. Kushumira shish kebab kubva kuma mackerel zvakanakisisa nemonimu kana lime, mishonga miriwo kana yemiriwo saladhi, zvakawanda zvemavara, zvakare, hazvikuvadzi.