Blackthorn igwenzi rine mhinzwa ine michero ine tart taste. Pakati peizvi, unogona kuita zvakawanda zvekufadza uye zvinobatsira kubika. Asi nokuda kweizvi, dzinofanirwa kuunganidzwa chete munguva yekupera. Ndizvo chete izvo zvinopedza zvizere. Chii chinogona kugadzirirwa kubvira panguva yechando, verenga pasi apa.
Mhinzwa yeminzwa yechando - kamukira
Zvisungo:
- muto wakaibva - 1 kg;
- mvura 50 ml;
- garlic - 8 denticles;
- akacheka dill - 50 g;
- coriander pasi - 2 tsp;
- pasi pepuru tsvuku - 1 teaspoon;
- Yakaoma-1 tbsp. spoon.
Kugadzirira
Iyo mhepo yakatemwa hafu, yakazara nemvura uye yakabikwa. Pakarepo patinoona kuti mapfupa akaparadzaniswa kubva pamaspuru, tinovabvisa. Yakagadzirirwa panguva yekubika, jisi yakasvibiswa, uye kuwanda kubva munzwa kunokera kune puree nyika. Ramba uchibika mupu, zvishoma nezvishoma udira mujisi. Ivhare muchuti kweinenge awa. Kana jisi rapera, isa zvinonhuwira uye munyu mumupu. Birai imwe maminetsi emaminitsi uye ipapo kupisa kupararira pane zvakashambiswa.
Iyo kamukira yemuchero wekusimuka kwechando
Zvisungo:
- mazhenje emhinzwa yakakora - 2 kg;
- munyu - 40 g;
- shuga yejecha - 200 g;
- vhiniga 6% - 400 ml;
- onion - 300 g;
- pepiti mhete yakasviba - 12 pcs;;
- ginger pasi - ¼ tsp;
- tsvuku yemasitadhi - ¼ tsp;
- pepper inonhuhwirira pasi - ¼ tsp;
- hot pepper - 2 pcs.
Kugadzirira
Majikiri ndiwo mhinzwa yangu uye akaiswa muhombodo. Gadzirai anyanisi uye uvawedzere kusvika. Pfekai muto wekudziya moto, pasina kupfiga chifukidziro. Apo tsanga inotanga kubuda kubva pamaspuru, chengetai majiki aya mu puree. Wedzera munyu, zvinonhuwira, shuga, vhiniga uye kubika. Apo muto unotora huwandu hwakanaka, tinohuparadzira iwo mumiti inokonzerwa nemhepo uye kork.
Compote kubva kutende rechando pasina sterilization
Zvisungo:
- turn - 3 glasses;
- mvura - 2.6 litita;
- shuga - 260 g.
Kugadzirira
Majikiri emhinzwa anorongedzwa, tinobvisa miswe, ini ndoaisa mumabhanki akagadzirirwa. Idzai majiroji nemvura inopisa uye muende kwemaminitsi makumi maviri. Ipapo tinodurura mvura muhomwe, tira shuga mukati uye uite kuti iwaye zvakare. Sirasi inoguma yakazadzwa nemakroti uye yakakonzerwa nemabhodhi akabikwa. Tinoisa mabhangi pasi uye taputira.
Adjika kubva kutende rechando - kamukira
Zvisungo:
- shanduka - 1 kg;
- tsvuku tsvuku;
- pasi coriander - 5 g;
- munyu;
- garlic - 15 denticles;
- dill - 50 g.
Kugadzirira
Miti yakabikwa, yakashambidzwa uye yakaoma, inotora anenge 100 mvura yemvura uye inopa tumota. Ipapo tinosvina masero kuburikidza ne colander. Muchiziviso chinokonzerwa, isa dhaka rakapwanyika uye melrenko yakasikwa dill, munyu uye pepper. Nyaya iyo adjika ne coriander, virai pamwe chete kwemaminitsi gumi, uye garai mumiti.
Jam kubva kuchitendezo kwechando
Zvisungo:
- mazhenje emhinzwa yakakora - 1 kg;
- mvura yakachena - 300 ml;
- shuga yejecha - 1 kg.
Kugadzirira
Yakagadzirira mhinzwa yakashambidzwa nemvura inotonhorera uye berry rose rinobaya. Kubva mumvura uye shuga, kubika sirasi uye uite kuti ifare. Tinokanda kutendeuka kwakagadzirirwa mukati maro ndokuisiya kwezuva. Zuva rakatevera tinotora majiroji kubva murasi, uye tauyisa sirasi kuti iite. Zvadaro tinodururira zororo uye tinopedza kweawa imwe, tichibvisa purovu. Jamu yakatsvaira yakasimbiswa muzvinyorwa zvisina kuchena uye yakatumirwa kuchengetedzwa.
Gem kubva panguva yechando - kamukira
Zvisungo:
- shanduka - 2 kg;
- shuga - 800 g.
Kugadzirira
Tinotarisa michero, tichibvisa mashizha nemashizha. Ipapo ini ndigovaita, vadzivise hafu uye bvisa mapfupa. Isai muto muvharo yakanyungudutswa uye mudururire 100 mvura yemvura pamusoro. Isu tinoisa ndiro pamusoro pehofu, regai kuisa kwemahombe, viraira kwehafu yeawa kusvika kuderera kwejikiji. Uye zvino tinotarisa. Zvino tururira shuga uye uite. Zvakare, kuisa uwandu padhofu uye kubika kweinenge awa, nguva dzose ichikurudzira. Zvadaro tinoparadzira jam pamusoro pemidziyo yakashambidzwa uye inopisa uye vovhara. Iwe unogona kuchengeta jam iri muimba. Achibudirira zvose blanks!