Mushroom muchoto

Mushroom, kubikwa muchoto, inonyanya kunhuhwirira uye yakaoma. Zvinogona kubikwa pabheka rimwe kana mubhodhoro, pamwe chete nezvisati zvanyatsogadzirwa nemafuta, nokudaro kuwana chikafu chepakutanga uye chinonaka kwazvo chetafura yemabiko.

Muchengetwa mushroom mushroom akabikwa nechesi muchoto

Zvisungo:

• mushonga guru - 600 g;
• fillet yenyoi mazamu - 450 g;
• mayonnaise - kuravira;
• onion - 150 g;
• soy sauce - kuravira;
• dorosi rakaoma - 175 g;
• mafuta emiriwo - 35 ml;
• bhotela - 60 g;
• zvinonhuwira;
• munyu;
• musanganiswa wepasi pepper;
• fresh greens.

Kugadzirira

Nyaya yemvere yangu yehuku inodururwa nemvura yakarungwa uye yakabikwa kwemaminitsi makumi matatu. Zvadaro bvisa nyama kubva mumucheka, ucheke mumakumbo maduku kana kupindira mu blender kana mune nyama grinder.

Champignons yakashambidzwa zvakanaka, ikaradzanisa makumbo kubva kumaputi uye melenko shredded. Uyewo tinosuka uye nekupwanya anyezi. Tinoriisa mumoto unopisa nemoto wemafuta, ugoita marara, kuwedzera yakagadzirwa mushroom makumbo uye uite pasi kusvikira zvishoma. Pakugadzira frying, nguva yema mushroom neonikisi munyu uye musanganiswa wevhu.

Isu tinobatanidza chikafu nekoko nyama muhari, kuwedzera hafu yechizi, kupfuura nepakati pezvinonhuwira, mayonnaise uye soy sauce, kuposera miti yakasvibiswa yakachena uye kusanganiswa. Dzadza musanganiswa unogadzirwa nehomwe yewaini, uzviputire kumusoro ne grated cheese uye uise pachitsiko chokubikira, chatinodurura zvishoma zvishoma mvura ndokuisa zvimedu zviduku zvakasviba zvewaini. Iyi "mutsago" ichaita kuti ndiro iwedzere mvura, uye mvura haigoni kubvumira mafuta kupisa panguva yekubika.

Isa chikafu muvheni rinopisa kusvika kuma18 degrees uye regai vamire kwemaminitsi makumi maviri kana kusvika kusvika kuchidimbu chakadikanwa.

Kubika sei mushwa muhari?

Zvisungo:

• champignons - 600 g;
• cream yakasviba kana mayonnaise - 380 g;
• onion - 160 g;
• dorosi rakaoma - 120 g;
• nutmeg pasi - kuravira;
• mitsva miviri kusarudza kubva-kuravira;
• munyu;
• pasi musanganiswa wepele;
• mishonga yakanatswa mafuta.

Kugadzirira

Miti yakashambidzwa mumvura inotonhorera, inopinza mucolander uye irege iyerere. Munguva ino, tinochenesa uye tine anyezi e-shinkempe uye tinoipfuura pamafuta ezvivirisvi kusvikira yava pachena. Ipapo uise kunze kana wedura mushonga, zvichienderana nehupamhi hwezvikamu zviviri kana zvina, tinozvipa nemunyu, ivhu nechisanganiswa chepuropiti uyewo kupa zvinyoro zvishoma. Bvisa ganda rinopisa kubva mumoto, regai mahowa aporese zvishoma, uwedze sour cream kana mayonnaise, nutmeg, yakagadzirwa tsvina yakasanganiswa, kusanganiswa, kupararira pamusoro pehari uye grate ne grated cheese. Tinovaisa muhuputi hwehutori hwe 185 degree uye bheka kwemaminitsi gumi nemashanu.

Kana iwe usina pombi muzvikwata, unogona kubika mushwa muchimiro kana pamapepa ekubikira, usati wavaisa mumucheka wakasviki nezvinonhuwira kana mu mayonnaise kwemaminitsi makumi matatu.