Entrecote, yakashandurwa kubva kuFrance, zvinoreva chidimbu chenyama chakakosha kubva pakati pemuganhu uye nenyundo dzemhuka. Nzvimbo yegorosi yakabikwa muchoto ichienda kuva yakanyorova, yakasviba, inonhuhwirira uye yakagadzirirwa muhafu yehora chete. Zvakanaka, kana iwe uchida kuwana nyama nemakumbo, zvino zviri nani kuti uite ganda rekorogi mune ganda rinopisa.
Sechikamu chechidimbu kusvika kune mbatya yakabikwa kana yakabikwa, macaroni uye buckwheat zvakakwana. Ngatitsvakei pamwe newe mamwe mapeji anofadza uye anonaka kune yenguruve incote, uye iwe uchashamisa munhu wose neunoshamisa hwekugadzira zvivo.
Entrecote kubva pork in foil
Mutsva wekubika kubika mukati mevheni iri nyore. Nyama inotanga kuva isina kusimba yakawanda, inonhuhwirira uye ine nyoro. Shandira mushonga wakabikwa nemapatatayi akabikwa uye mishonga yakachena.
Zvisungo:
- nguruve pulp - 500 g;
- mozzarella cheese - 100 g;
- garlic - 1 clove;
- kamuki 10% - 200 ml;
- munyu, pepper, musanganiswa wemiriwo yeItaly - kuravira;
- kunyorera kwegrill - kuravira.
Kugadzirira
Tinotora nyama yenguruve, tinosuka zvachose, yakaoma netauro uye tinopinda mu 4 yakafanana pakaticotes. Chibi chakawedzerwa mumatatu matatu, ichipa chimiro che "plate". Tinoisa nyama pamusoro pacho, tichiisasa nemunyu, pepper kutora, mishonga yeItaly uye chikafu chinonaka chekudya. Pamusoro nekasi-fat cream uye uchisasa garlic yakagadzirwa.
Zvadaro nyatsotarisa nyama yacho, inyore iyo kumativi ose mumuchero unotapira, ivhare nemashizha uye uite gomba duku mairi. Isu tinoisa mukati mevheni muchitanga kusvika kune madigiri 160 uye kubika kwemaawa maviri. Cheese mozzarella akacheka muzvidimbu uye akapararira mushure me nguva yekudya. Zvakare, zvivhara nepepi uye utumire imwe maminitsi makumi matatu muvira. Tinoshumira nguruve inopote, yakabikwa muchoto, ichipisa, kusasa mizambiringa itsva kumusoro.
Nguruve inopote mu aerogrill
Nenzira inoshamisa yemvura inokonzera kubva pork, iyo yakabikwa mu-aerogrill inogona kunwa kunyange mhembwe ye whimsical. Iyo ndiro yakagadzirirwa zvakakwana, asi inosvika kuva insanely inonaka uye ine nyoro. Zviongorore iwe pachako!
Zvisungo:
- nguruve mapuropa - 700 g;
- anyanisi - 2 pcs;;
- lemon - 0,5 pieces;
- munyu, pepper, nguva yekuchira - kuvira;
- ketchup, mayonnaise - kuravira.
Kugadzirira
Nguruve mapurp inoshambidzwa pasi pemvura inotonhorera, yakaomeswa uye yakatemwa kuita zvidimbu zvidimbu. Chengetwa zvishoma nechando chekicheni, munyu uye pepper kuti uite. Anyanisi anonyorerwa kubva kumatekete uye akapwanyika nemasiriti. Zvadaro uende kune nyama, kuwedzera kuunganidza uye kudira juisi. Isa zvakanaka uye uende kwemaminitsi makumi matatu kuti uende.
Mushure mekunge nguva yasvika, tinoisa zvidimbu zvehombodo pane grill yeaerogrill. Dhinda rakakura pamwe nesanganiswa ye mayonnaise uye ketchup uye gadzirira kwemaminitsi makumi mana pakushambidzika kwemadrigiri 200.
Entrecote kubva pork in a multivariate
Zvisungo:
- nguruve pulp - 500 g;
- mbatata - 8 pcs;;
- mbuu - kuravira;
- mayonnaise - 1 tbsp. spoon;
- munyu, peputa, zvinonhuwira - kuvira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Nguruve inotengesa munyu kunoravira, nguva nemiti inonhuwira, sarudza juisi yemuori uye mafuta pamwe nemayonnaise. Siya kunyura kwemaminitsi gumi nemashanu. Zvadaro tinoisa zvidimbu zvemuviri mumudziyo wemuvhiriki, ugodira mvura shoma, uwedzere mafuta emiriwo.
Mbatata inoshambwa, ikagurwa muzvikamu zvitatu, iise mupuvha, munyu, inwa mvura uye kubika purogiramu "Baking" 50 maminitsi. Isu tinoshumira nguruve inopoteredza nemapatatisi uye tinonakidzwa nekunakidza kunonaka kwedha.
Zvechokwadi, chikafu ichi chinogona kugadzirirwa kwete chete kubva kune inguruve, uye saka ndikupei kuti muverenge mamwe mapepa kuti muende .