Nguruve nemapatatari inowanikwa-kukunda sarudzo chero ipi zvayo yekurapa, uye kusanganiswa uku, kubikwa muchoto, kunoshanduka kuva chaiyo yekugadzira. Zvinotaridzika kuti kushamwaridzana kwakadaro, kubhadhara kwezvinhu, uye zvinoguma nei! Ngatibike!
Nzira yekubika mombe yakabikwa nemapatati muhari muvheni - kamukira
Zvisungo:
- Nyanga yemombe - 970 g;
- mbatata tubers - 1.3 kg;
- nguruve mafuta - 100 g;
- rakanyunguduka - 120 ml;
- three onion bulbs;
- makaroti maviri;
- miti kana muto wemhuka;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya ;
- mazai matanhatu eitapira;
- mashizha masere emurairi;
- mavhavha matanhatu egarlic;
- mapepuni matanhatu eukisi yakasviba kana mayonnaise;
- imwe michina yakawanda yemunyu;
- imwe yezvinonhuwira zvitsva;
- tsvina yevhu yepuropiti;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Chinhu chekutanga chekuisa pahari yacho chakakonzerwa nemakumbo maduku kana zviduku zvakasvibira zvekudya uye tinotanga kugadzirira nyama. Isu tinosuka nyuchi, tinoipisa, tichiiita zvidimbu zvinenge 2.5 ne 2.5 cm mumasero uye tinoiisa mumuchiri wakanyatsopisa, kusatiraira mukati mayo kunoputika mafuta. Tinopa nyama mavara akanaka kubva kumabharani ose, uye nenguva yakawanda zvinonhuwira kuti zvive nyama, kuwedzera munyu kunonaka uye kuisa muhuni zvidimbu zvemafuta.
Zvadaro tendei miriwo. Isu tinochenesa uye tinopedza mabota-evha mabhuru eiii, uye zvimedu kana tsvina yemaroti, mbatata yematata, uye anocheka kuva cubes wepakati mashizha. Uyewo, tinosuka hovha dzegariki ndokuisa pamusoro pe nyama imwe neimwe muhari imwe neimwe, yapfuura yakagurwa kuita zvidimbu. Zvadaro tinowedzera muhomwe imwe neimwe pea ye pepper inonhuhwirira uye girasi remarara, kuparadzira mbatata yakagadzirwa zvakagadzirirwa uye kubva kumusoro tinoparadzira anyanisi uye karoti. Tinozadza mapeti nezvinyorwa zviri zviviri zviri muzvitatu zvebhuku rose nemukaka, zvisati zvadururirwa uye zvinoputika, tinowedzera mukisi wakasviba kana mayonnaise pamusoro petafura yefurafura, kuifukidza nemaputi uye kuisa patika yekubheka inenge iri pakati nepakati yevheni. Iko inotarisirwa kutengesa hurumende yezvokudya zvakadaro ndiyo madigiri mazana maviri, uye nguva yekubika inenge imwe imwe nehafu yenguva. Kana uchida, mushure mekugadzirira, shandisa ndiro yacho pamusoro nechesi uye uite kuti iite tsvuku panguva imwechete yekupisa kwemaminitsi gumi nemashanu, pasina kuvhara chifukidzo.
Tisati tishanda, tinotora nyuchi nemapatati muhote nemitsva yakatsvawa yakasvibiswa.
Inyorera nyama yenyuchi nemapatata mu sleeve muvheni
Zvisungo:
- Nyuchi yemombe - 550 g;
- mbatata tubers - 950 g;
- kirimu yakasviba - 130 g;
- imwe bhuru iri mukati;
- makiroti maviri maduku;
- miti kana muto wemhuka;
- Zvinonhuwira nemishonga inonhuhwirira - inonaka;
- chine munyu wemunyu;
- tsvina yevhu yepuropiti;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Nguruve nemapatatende maererano neshoko iri ndeyekuwana chaiyo yevakadzi vanoita basa. Zvakakwana kupedza maminetsi mashomanana kuti ugadzirire zvigadzirwa uye mushure mechinguva chikafu chinonaka uye chinonaka chagadzirira.
Saka, kubika iyo yakagadzirwa mukati mejasi, tinosuka nyama yenyuchi, inoomesa, ichicheka kuva cubes uye kunanzva zvinonhuwira uye inoda miti yakanaka. Apo nyama iyo yakasvibiswa zvishoma, tinotora
Tinoshumira zvokudya zvinopisa nemishonga yakanaka.